Christmas Eve Brunch Menu

at The Bistro in Amherst

Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy


Full New England Breakfast
Two eggs any style, sourdough toast, bacon, maple breakfast sausage, grilled vine ripe tomatoes, baked beans, The Winemaker’s Kitchen jams

Lobster Benedict 
Poached eggs, New Hampshire hard shell lobster, roasted tomatoes, fine herb hollandaise, Seyval Blanc biscuits

Pistachio Poundcake French Toast (N)
House-made sliced pistachio poundcake, pecan wood roasted bacon, bourbon-eggnog Anglaise, drunken berry syrup

Reindeer Tracks French Toast
Classic cinnamon French toast, red chocolate éclair ice cream, whipped cream, caramel maple syrup

Nutella S’mores Pancakes (N)
Melty bananas and marshmallows over homemade Nutella pancakes with LaBelle chocolate fondue and fresh berries