Christmas Eve Brunch Menu
at The Bistro in Amherst
Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy
Full New England Breakfast
Two eggs any style, sourdough toast, bacon, maple breakfast sausage, grilled vine ripe tomatoes, baked beans, The Winemaker’s Kitchen jams
24
Lobster Benedict
Poached eggs, New Hampshire hard shell lobster, roasted tomatoes, fine herb hollandaise, Seyval Blanc biscuits
26
Pistachio Poundcake French Toast (N)
House-made sliced pistachio poundcake, pecan wood roasted bacon, bourbon-eggnog Anglaise, drunken berry syrup
22
Reindeer Tracks French Toast
Classic cinnamon French toast, red chocolate éclair ice cream, whipped cream, caramel maple syrup
12
Nutella S’mores Pancakes (N)
Melty bananas and marshmallows over homemade Nutella pancakes with LaBelle chocolate fondue and fresh berries
12