Valentine’s Day Prix Fixe Menu

at americus in derry

Executive Chef Justin Bernatchez
Chef de Cuisine joe guarino

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian

choose your entree + 1 App + 1 Dessert

Entrees

Seared Scallops (GF)
Confit fennel, carrot-infused rice pilaf, frisee salad with fennel and blood orange supreme, blood orange beurre blanc
suggested pairing: Seyval Blanc
75

Porchetta (GF)
Apple mustarda, walnut vinaigrette, Calabrian chili, lentil and mustard green salad
suggested pairing: Red Alchemy
70

appetizers

Duck Pastrami
Rye cracker, XO sauce, persimmon chutney, pomegranate arils
suggested pairing: Shimmer

Candy Stripe Beet Carpaccio
Candy striped beets, pickled fennel tops, white bean purée, fried capers, preserved lemon
suggested pairing: Rosé

dessert

Chocolate Lover’s Mousse Cake
Chocolate mousse wrapped around chocolate sponge cake and ganache topped with mirror glaze and chocolate dipped strawberry
suggested pairing: Tannat