Valentine’s Day Prix Fixe Menu

at the bistro in Amherst

Executive Chef Justin Bernatchez
Chef de Cuisine steve shoemaker

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | DF = Dairy Free | E = Contains Egg

choose your entree + 1 App + 1 Dessert

Entrees

Lobster Ravioli with Scallops (DF E)
Pan seared scallops, lobster ravioli, Riesling lobster soubise, sea beans, blistered cherry tomatoes, fines herbs
suggested pairing: White Alchemy
80

Grilled Elk Chop (DF GF)
Fondant potato, dunks mushrooms, pearl onions, grilled broccolini, tennet cumberland sauce
suggested pairing: Syrah
88

appetizers

Spicy Tuna Tempura Roll (DF)
Ginger, pear wine ponzu, wasabi tobikko, spicy mayo, sweet soy
suggested pairing: Riesling

Mushroom Arancini (V)
Roasted red pepper puree, pickled shiitake, parmesan, herbs
suggested pairing: Red Alchemy

dessert

House-made Ice Cream Profiteroles (E)
Chocolate eclair ice cream, chocolate sauce, passion fruit pearls, chantilly cream
suggested pairing: Three Kings

Chocolate Black Raspberry Torte (E) 
Chocolate cake, black raspberry jam, black raspberry Swiss meringue, chocolate red wine ganache, blackberry and Red Raspberry Wine compote
suggested pairing: Red Raspberry