- Homemade Focaccia Bread Dough with Fresh Vegetable Decoration
Join Amy LaBelle for The Winemaker’s Kitchen Instructional Series – Cooking with Kids! This program is for children ages 8 and over.
This is a great activity for your kids to enjoy. Fun and educational, the idea for a hands-on class was born from Winemaker Amy LaBelle’s love of spending time in the kitchen with her two sons, Jackson and Lucas, making meals together.
In this class, your child will make their own focaccia bread dough from scratch AND learn how to decorate it with fresh herbs and vegetables to create an edible work of art. At the end of this session, they will take their dough home to be baked (with your supervision, of course)!
We recommend enjoying lunch in The Bistro while waiting for your little ones, or after class with your family! Reservations are suggested.
Click here to make a reservation online now!
Date: August 11, 2021
Start time: 01:00 p.m. EDT
End time: 02:00 p.m. EDT
Venue: LaBelle Winery - Amherst 345 Route 101 Amherst, NH 03031