The Bistro Dinner Menu

The Bistro Dinner Menu is available Wednesday-Saturday from 12:00pm-9:00pm & Sunday 11:00am-5:00pm.

Executive Chef Justin Bernatchez

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | DF = Dairy Free | F = Contains Fish | SF = Contains Shellfish

Autumn SPECIALS:

Appetizers & Salads

Pan-Roasted Day Boat Scallops (N, GF, SF)
Citrus jam, crispy prosciutto, candied walnuts, lemon zest
24

Papas Bravas (V)
Crispy double cooked potatoes, black garlic-saffron aioli, herbs, crispy chili threads
14

Roasted Root Vegetables  (GF, V)
Baby greens, goat cheese, dehydrated cranberries, pumpkin seeds, Americus wine balsamic vinaigrette
14

Baby Chioggia Beets (GF, N, V)
Preserved orange mascarpone, toasted almond slices, baby spinach, cheese, banyuls wine emulsion
13

Autumn Entrees

Roasted Butternut Squash Farro Risotto (N, V)
Roasted butternut squash, sage cream, dried cranberries, candied walnuts, The Winemaker’s Kitchen Maple Syrup
21

Forever Wine-Braised Beef Short Rib  (GF)
Pearl onion, celery root puree, bacon-pan jus, roasted bone marrow Americus butter
36

Pan Roasted Halibut (GF, F)
Ginger–garlic basmati rice, Thai coconut curry, orange chutney, crispy yucca
36

SOUPS & SALADS

French Onion Soup
Wine spiked broth and sweet onions, crusty bread, gruyere cheese (available GF)
11

Soup du Jour
Chef-selected daily seasonal soup
cup 7 | bowl 9

Caesar Salad (F) 
Chopped romaine, herbed croutons, lemon, parmesan, creamy anchovy dressing
12

House Salad (DF, GF, V)
Baby greens, roasted root vegetables, goat cheese, dried cranberries, glazed pecans, LaBelle Americus wine balsamic vinaigrette
12

Iceberg Wedge  (GF) 
Baby iceberg, tomato, crumbled bacon, pickled red onion, blue cheese dressing, chives
14

Add a Protein:
Chicken +9
Chicken Salad +9
Salmon +16
Steak Tips +19

Starters

Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, crackers, The Winemaker’s Kitchen Jam
24

Artisan Cheese & Charcuterie Slate (N)
New England cheese selection, cured meats, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, Seyval Blanc wine mustard
28

Baked Brie (N, GF upon request)
Fig jam, pistachios, cranberries, petite greens, parmesan gougères
18

Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
18

PEI Mussels (SF)
Pernod, fire roasted tomatoes, orange, fine herbs, 60-minute IPA, grilled bread
18

Winemaker’s Bread Basket
Variety of Chef’s choice artisan house-made breads, roasted garlic, LaBelle Americus wine butter
small 10 | large 14

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Wagyu Beef Meatballs
San Marzano tomato ragout, basil pesto, Jimmy Nardello peppers, pecorino, grilled bread
18

Salted Caramel Chicken Wings
LaBelle Dry Apple wine, caramel, smoked sea salt, apple wedges
18

Hummus Plate (V)
House-made hummus, crispy chickpeas, pita, four seed crackers
16

MAIN ENTREES

House Burger (available DF/GF)
Cheddar cheese, lettuce, tomato, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries
25

Winemaker’s Burger (available GF)
Burgundy mushrooms, gruyère cheese, lettuce, tomato, béarnaise, crispy shallots
25

Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise
39

LaBelle Winery Coq Au Vin (GF)
Chicken thighs braised in red wine served with potato, baby carrots, pearl onions, celery, bacon lardon, thyme
32

Salmon Au Poivre (F, GF)
Faroe Island salmon, whipped roasted sweet potato, broccolini, brandied green peppercorn sauce
36

Chai-Truffle Mushroom Risotto (V, GF)
Broccolini, roasted tomato, pecorino foam
29

Seared Duck Breast (GF)
Sour cherry orange glaze, wild rice apricot risotto, crispy brussel sprouts
36

Short Rib Pappardelle
Wine-braised short rib, roasted mushrooms, pearl onions, pappardelle pasta, LaBelle red wine cream sauce, sour cream, green onions
38

LABELLE HAND-CUT STEAKS

Served with roasted garlic mashed potato, vegetable of the day, demi glace, watercress (available GF)

Filet Mignon
market price
LaBelle Marinated Steak Tips
32
Bistro Sirloin
39

Sides

French Fries | 8
Roasted Garlic Mashed Potatoes | 8
Whipped Sweet Potato | 8
Vegetable of the Day | 8
Korean BBQ Short Rib Mac & Cheese | 16