The Bistro Lunch & Dinner Menu

Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy | E = Contains Egg

SOUPS & SALADS

French Onion Soup
Wine spiked broth and sweet onions, crusty bread, gruyere cheese (available in GF)
11

Roasted Root Vegetable and Goat Cheese Salad (GF)
Baby greens, roasted root vegetables, goat cheese, dried cranberries, glazed pecans, LaBelle Americus Wine Balsamic Vinaigrette
12

House Salad (DF, GF) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12


STARTERS

Baked Brie
Cornichons, The Winemaker’s Kitchen Three Kings Port Raspberry Jam, LaBelle Seyval Blanc wine mustard, gougères
18

Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, crackers, The Winemaker’s Kitchen Jam
23

Artisan Cheese & Charcuterie Slate (N)
New England cheese selection, cured meats, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, Seyval Blanc wine mustard
26

Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
18

Salted Caramel Chicken Wings
LaBelle Dry Apple wine, caramel, smoked sea salt, apple wedges
18

Beef and Blue Fondue
Peppered beef tips, house-made blue cheese fondue, grilled baguette
21

PEI Mussels
Coconut milk curry, cliantro, scallions, grilled naan
17

Winemaker’s Bread Basket
Variety of Chef’s choice artisan house-made breads, roasted garlic, LaBelle Americus wine butter
small 9 | large 12

Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Lunch (Served until 4pm)

Chicken Salad Wrap
Roasted chicken, dried cranberries, apples, walnuts, cheddar cheese, whole wheat wrap, pickle. Choice of house fries or house salad (Also available in DF/GF)
16

Chicken BLT
Grilled chicken breast, bacon, lettuce, tomato, sage aioli, cheddar cheese. Choice of house fries or house salad (Also available in DF/GF)
18

White Bean Burger (N)
Lettuce, tomato, red onion, smashed avocado, chipotle aioli, brioche bun. Choice of house fries or house salad (Also available in GF)
16

Shaved Steak
Mushrooms, gruyere, lemon-dressed arugula, pickled onions, horseradish sour cream, ciabatta roll. Choice of house fries or house salad (Also available in DF/GF)
18


MAIN ENTREES

House Burger
Cheddar cheese, lettuce, tomato, onion, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries (Also available in DF/GF)
24

Winemaker’s Burger
Burgundy mushrooms, gruyere cheese, lettuce, tomato, béarnaise, crispy shallots (Available GF)
24

Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise
39

Short Rib Pappardelle (E)
Red wine cream, mushrooms, pearl onions,
green onion, sour cream
38

Pan Roasted Scottish Salmon “Au Poivre”
Celery root puree, roasted caulilini, green peppercorn cognac sauce
35

Mushroom Risotto
Truffled Parmesan foam, grilled asparagus,
roasted baby peppers, baby onion confit
29

Chicken Scarpariello
Italian sausage, tiny potatoes, smoked Anaheim chili, herbed chicken jus
29

Seared Duck Breast
Pan seared duck breast, local mushrooms, plantain puree, grilled asparagus, gritting cherry jus.
39

Grilled 8oz Filet Mignon
Roasted garlic and shallot mashed potato, olive oil roasted asparagus, herbed red wine reduction, gaufrette
52