The Bistro Dinner Menu
The Dinner Menu is available Wed-Sat from 12:00-9:00pm & Sunday 11:00am-5:00pm.
Executive Chef Justin Bernatchez
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | DF = Dairy Free | F = Contains Fish | SF = Contains Shellfish | S = Contains Soy
Spring SPECIALS:
Appetizers & Salads
Pernod Shrimp (SF)
Jumbo shrimp, Pernod cream, blistered tomatoes, shallot, garlic, whole leaf tarragon, lemon juice, finished with whole butter
20
Chilled Salmon Dip
Poached salmon, cream cheese, lemon zest, parsley, dill, served with pickled red onion, fresh cucumber rounds and crostini
18
Baby Spinach Salad (GF)
Bacon, hard boiled egg, red onion, Gruyere cheese, green peas, house-made buttermilk herb dressing
12
Entrees
Spring Pasta (V)
Fettuccine, chef’s choice spring vegetables, sweet pea and chive soubise, garlic crumbs
28
Char-Grilled Pork Chop (GF)
Wine-brined pork chop, mashed potatoes, baby carrots, Seyval Blanc wine dijon sauce
29
SOUPS & SALADS
French Onion Soup
Wine spiked broth and sweet onions, crostini, Gruyère cheese (available GF)
11
Soup du Jour
Chef-selected daily seasonal soup
cup 7 | bowl 9
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, parmesan, creamy anchovy dressing
12
House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12
Add a Protein:
Chicken +9
Chicken Salad +9
Salmon +16
Grilled Shrimp +12
Steak Tips +12
Starters
Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, LaBelle Seyval Blanc wine mustard (add charcuterie +12)
24
Winemaker’s Bread Basket (V)
House-made Parker house pull apart bread, brushed with garlic herbed butter, Americus whipped butter
8
Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
18
Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16
Grilled Brie (available GF)
Hot honey peaches, fresh chiffonade of basil, toasted baguette
18
Salted Caramel Chicken Wings
LaBelle Dry Apple wine caramel, smoked sea salt, sliced green apple
18
Moules à la Normande (SF)
PEl mussels, bacon lardon, button mushrooms, LaBelle Dry Apple wine, apple cider, heavy cream, parsley, finished with whole butter
19
MAIN ENTREES
House Burger (available DF/GF)
Cheddar cheese, lettuce, tomato, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries
25
Winemaker’s Burger (available GF)
Burgundy mushrooms, gruyère cheese, lettuce, tomato, béarnaise, crispy fried shallots, served with house salad and house fries
25
Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise
39
Bouillabaisse (F, SF)
Saffron broth, fennel, salmon, clams, mussels, shrimp, French bread with red pepper rouille
36
Beef Bourguignon (GF)
Red wine braised short rib, garlic, carrots, pearl onions, fennel, button mushrooms, herbs, mashed potatoes
36
Grilled Salmon (F, SF)
Braised red cabbage and golden raisins, roasted fingerling potatoes, LaBelle Seyval Blanc wine mustard aioli
36
Pan-Roasted Cornish Hen (GF)
Lemon herb dijon marinade, mashed potatoes, roasted carrots, white wine lemon pan jus
28
Seared Duck Breast (F)
Wild rice, sour cherry jam, vegetable of the day
39
LABELLE HAND-CUT STEAKS
*Market Price* Served with roasted garlic mashed potato, vegetable of the day, demi glace, watercress (available GF)
Filet Mignon
12oz Ribeye
16oz Marinated Steak Tips
Bistro Sirloin
16oz Prime Rib (available on Fridays & Saturdays only, while supplies last)
Additions:
Americus Butter | 4
Béarnaise | 4
Herb Butter | 4
Seyval Blanc Wine Dijon Sauce | 4
Grilled Jumbo Shrimp | 12
Sides
House Fries | 6
Roasted Garlic Mashed Potatoes | 8
Roasted Fingerling Potatoes | 8
Vegetable of the Day | 8
Roasted Carrots | 8
Parmesan Truffle Fries | 12