The Bistro Dinner Menu

Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker | Sous Chef Hunter Knoettner

Starters | Soup & Salad | Sandwiches | Main Courses

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy



Artisan Cheese Slate (N, D)
New England cheese selection, dried fruits, candied nuts, crackers, The Winemaker’s Kitchen jam
Small 21 | Large 31

Artisan Cheese & Charcuterie Slate (N, D)
New England cheese selection, cured meats, dried fruits, candied nuts, house made pickled vegetables, crackers, The Winemaker’s Kitchen jam, Seyval Blanc wine mustard
Small 24 | Large 37

Short Rib Poutine (D)
LaBelle red wine-braised short ribs, hand cut fries, brown gravy, Ellsworth cheese curds

Crispy Cauliflower (D)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions

Prince Edward Island Mussels
Garlic, ginger, lime juice, coconut milk, tomato, jalapeño, bean sprouts, cilantro, toast

Sweet and Spicy Beef (N)
Crispy fried beef tenderloin (or substitute crispy fried tofu), toasted peanuts, pickled carrots, dashi cucumber, Boston lettuce, spicy mayo

Duck Confit Bao Buns 
Pickled carrots, Dunk’s mushroom hoisin sauce, cilantro

House-made Toasted Potato Gnocchi (D)
With Dunks mushrooms, LaBelle WineryRed Alchemy, buttered mushroom brodo, Reggiano, olive oil

Fire-Roasted Baba Ghanoush & Hummus Dip (V)
Extra virgin olive oil, red onion, avocado, grilled pita, cilantro

Wagyu Beef Meatballs (D)
San Marzano tomato ragout, local mushrooms, Jimmy Nardello
peppers, pecorino, toast

soup & salad

Seasonal Daily Soup
Chef’s Choice Soup of The Day
Cup 5 | Bowl 8

French Onion Soup (D)
LaBelle wine-spiked beef broth, sweet onions, crusty bread, cave-aged Gruyere

House Salad (GF)
Mixed greens, cucumber, cherry tomatoes, carrot, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette

Caesar Salad (D)
Romaine lettuce, herbed croutons, lemon, reggiano, creamy garlic-anchovy dressing

Roasted Baby Chioggia Beet Salad (D N V GF) 
Pickled strawberry, toasted pistachios, goat
cheese, orange segments, Americus balsamic vinaigrette

Poached Pear Salad (D V) 
Baby spinach, blue cheese, raspberries, vanilla-Riesling vinaigrette

Salad Additions
LaBelle Chicken Salad
Marinated Chicken Breast 6
Pan-Seared Salmon 15


LaBelle Farm Burger (D)
Grass-fed natural beef, tomato, leaf lettuce, cheddar, bacon, LaBelle Winery Seyval Blanc mustard, brioche roll, house-made pickle. Choice of hand-cut fries or house salad

Burger of the Day
Chef’s daily creation. Always good,always engaging

Available until 4pm

Homemade Falafel Gyro (D V)
Chickpea fritters, tomato, pickled red onion, feta baba ghanoush spread, spicy harissa

Grilled Chicken “BLT” (D)
Grilled brined & marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, sage aioli, brioche

Chicken Salad Wrap (N, D)
Roasted chicken, dried cranberries, apples, walnuts, cheddar cheese, whole wheat wrap, house-made pickle. Choice of hand-cut fries or house salad

main courses

Steak Frites (D)
Grilled hanger steak, hand-cut fries, LaBelle Americus butter, garlic confit, watercress salad
Pair with Americus

Pressed Giannone Half Chicken (GF D)
Lemon-Mascarpone risotto, braised purple endive, mushroom Glace de Poulet
Pair with Red Alchemy or White Alchemy

Filet Mignon (D)
Grilled filet, truffle-whipped potato, braised pearl onions, bearnaise butter, crispy fine herbs, demi-glace
Pair with Syrah

Bolognese (D)
Ragout of beef, pork and veal, herbs, San Marzano tomatoes, mushrooms, fresh rigatoni, reggiano, house-made ricotta
Pair with Granite State Red

Duck Two Ways (GF)
Pan seared breast, confit leg, sweet potato puree, pear wine molasses, crispy prosciutto
Pair with Dry Blueberry

Grilled Japanese Eggplant (GF D V) 22
Roasted rainbow carrots, cumin-sesame harissa, whipped feta, mint, dill oil
Pair with Amherst Vineyard White

Ginger Lemon Honey-Glazed Salmon (GF) 
Melted leeks, toasted fennel, pommes Persian, rhubarb gastrique
Pair with Dry Apple or Verano Sangria

Slow Braised Beef Short Rib (GF) 
Pearl onion, celery root puree, bacon, panjus, rosemary-marrow butter dust
Pair with Malbec