americus Restaurant at
LaBelle Winery Derry

The menus at Americus focus on New England contemporary farm-to-table cuisine with an international flair and a full bar serving LaBelle wines, craft cocktails, craft beers, and nonalcoholic beverages. Enjoy lunch, brunch, or dinner, with indoor & outdoor seating options, and experience the best cuisine in New Hampshire! Reservations are highly recommended.

Dinner Menu | DRINKS & DESSERT MENU | LUNCH MENU | BRUNCH MENU | Kids Menu

Certified Farm-to-Fork Dining

All of LaBelle Winery's eateries have been certified local by the New Hampshire Farm to Restaurant Connection, so you can trust that our ingredients are locally sourced. Many of the fresh flavors you'll taste are harvested on-property from The Farm at LaBelle Winery. In addition to our dining options, enjoy the ambience of our restaurant which was designed with your comfort in mind; soothing colors, oversized seats and round booths.

Make a Reservation
Americus is our tribute to the American dream. amy labelle & cesar arboleda
Make a Reservation

Americus Restaurant at LaBelle Winery in Derry, NH features unique menus, LaBelle wine and attentive service within a comfortable ambiance.

Visit Americus Restaurant for an unmatched New Hampshire dining experience.

2025 OpenTable Diners’ Choice Award – Americus

AWARDED BY OPENTABLE, BASED ON UNSOLICITED CUSTOMER REVIEWS

2024 OpenTable Diners’ Choice Award – Americus

AWARDED BY OPENTABLE, BASED ON UNSOLICITED CUSTOMER REVIEWS

Awards

Meet executive chef Justin Bernatchez

Executive Chef Justin Bernatchez, honored as New Hampshire’s Best Chef in 2024 and 2025, leads Americus Restaurant with creativity and heart. Here, he showcases American cuisine inspired by global flavors, thoughtfully prepared to highlight the region’s seasonal bounty and ingredients from LaBelle Winery’s gardens when available. With a focus on bold flavors and welcoming service, Justin curates dining experiences that celebrate connection and the joy of sharing a great meal. Don’t be surprised if you see him visiting tables—he loves getting to know guests and sharing the stories behind each dish.

Our guests are the heart and soul of every meal my team of chefs prepare. chef bernatchez