AMERICUS RESTAURANT Lunch Menu
Executive Chef Justin Bernatchez
Chef de Cuisine Joe Guarino
Lunch is served at Americus Restaurant until 4:00pm
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy | E = Contains Egg
CHEESE & CHARCUTERIE
Small Cheese Board (N)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
18
Five artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
28
Small Charcuterie Board
Three artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
18
Large Charcuterie Board
Five artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
28
APPS
Seven Spiced Baked Wings (DF, GF)
Citrus miso glaze
15
Pork Belly Lettuce Wrap (DF, GF)
Red pepper jelly, red cabbage slaw
15
Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
14
Littleneck Clams (SF)
Vermouth, Calabrian chili, kumquat jam, tasso ham, crostini
16
RAW BAR
Half Dozen Oysters On The Half Shell
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
20
Jumbo Shrimp Cocktail
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea
Crab Dip
Artichoke, crudité, old bay seasoned crostini
18
HANDHELDS
LaBelle Burgers
Prime beef, buttered brioche bun, hand-cut fries, pickle
Big Island Pond
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce
18
BLT
Lettuce, tomato white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese
19
Barn Burger
Bourbon BBQ, smoked tomato jam, bleu cheese, cowboy candy
19
Salmon Burger
Pickled green tomato, dill-caper aioli, lettuce
19
Mushroom Burger
Artichoke pesto, peppers and onions, greek yogurt
19
Steak Sandwich
Apricot bacon aioli, Boursin cheese, caramelized onions, cowboy candy, arugula
18
Asian Fried Chicken
Kholrabi slaw, sweet and sour chili glaze, guchujang mayo, brioche bun
16
Slow Roast Brisket Sandwich
Red cabbage slaw, bone marrow aioli, red pepper jelly, ciabatta roll
17
Substitute with a Gluten-Free Bun +2
SOUPS & SALADS
Smoked Potato Soup (GF)
Bleu cheese and pretzel crumble, spiced rum honey, chopped bacon
11
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11
House Salad (DF, GF)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12
Harvest Salad (GF)
Apples, pumpkin spiced pepitas, goat cheese, wild rice, maple glazed butternut squash, arugula, currant and bacon vinaigrette
15
Italian Lentil Salad (F)
Italian chicory, honey roasted carrots, eggplant crouton, pecan vinaigrette, labneh, pomelo, red wine syrup, arugula, oranges
14
Salad Additions:
Grilled Salmon 14
Pan-Roasted Shrimp 11 (4/ea)
Herbed Chicken Breast 9
PIZZAS
Margherita
Crushed tomato, Parmesan, mozzarella, basil
15
‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
18
Mushroom (N)
Dunks mushrooms, fontina, creamed spinach, Calabrian chili (add prosciutto +5)
19
The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19
Shrimp (SF)
Marinated shrimp, Alfredo sauce, Parmesan, bacon, caramelized onions, salsa verde, crispy chili garlic
19
LFC
Nashville hot LaBelle fried chicken, chicken gravy, cheddar cheese curds, corn, mashed potatoes
18
The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
19
ENTREES
Steak Frites
Top sirloin cap steak, house fries, béarnaise
38
Salmon
Mushroom broth, spicy couscous, broccolini, pancetta chips, pickled mushrooms
28
Crispy Cauliflower ‘Steak’
Cauliflower puree, wild rice, pepita and eggplant relish, mushrooms, spiced coconut broth, everything seasoning
18
Rigatoni
Bolognese sauce, Parmesan, basil
28
SIDES
House Fries
6
Mashed Potatoes
6
Broccolini
6
Tuscan Baked Beans
6
Beluga Lentils
6
Asparagus
6
Lebanese Fried Potatoes
6
