Americus Restaurant Lunch Menu

Lunch is served at Americus on Saturday & Sunday from 11:00am until 4:00pm

Executive Chef Justin Bernatchez

Dietary Notations:
GF = Gluten Free | V = Vegetarian | DF = Dairy Free | N = May Contain Nuts | S = Contains Soy | SF = Contains Shellfish | F = Contains Fish

CHEESE & CHARCUTERIE

Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
24

Cheese and Charcuterie Board (N)
Three artisanal cheeses, three selections of charcuterie, cornichons, pickled vegetables, red wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers, and grilled bread
34

APPS

Braised Octopus (SF)
Chorizo cassoulet, red sorrel citrus salad, lemon pepper pita
18

Salted Caramel Wings
LaBelle Dry Apple Wine caramel, smoked sea salt, sliced green apple
16

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Mussels (SF)
Artichoke, arrabbiata sauce, cherry tomatoes, toast, LaBelle Seyval Blanc Wine
18

RAW BAR

Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
21

Jumbo Shrimp Cocktail (GF, DF, SF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

SOUPS & SALADS

Soup du Jour
Chef inspired, house-made soup
9

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7

Caesar Salad (F, V)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7

Greek Salad (V)
Chickpeas, cucumbers, tomatoes, olives, cured olive bread crumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5

Salad Additions:
Grilled Salmon | 15
Herbed Chicken Breast | 9
Pan-Roasted Shrimp | 12 (4/ea)
Top Sirloin Cap Steak |  24

Pizzas

Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
17

‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
19

Mushroom (V)
Dunk’s mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions (add prosciutto +7)
20 

The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19

The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
19

HANDHELDS

LaBelle Burgers
Prime beef, buttered brioche bun, house fries, pickle 

Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce (add bacon +2)
20

BLT Burger
Lettuce, tomato, white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese
22

Salmon Burger (F, S)
Lemon aioli, cucumber salad, leaf lettuce, buttered brioche, pickle, house fries
20

Bean Burger (V, N)
House-made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula, pickle, house fries
18

Porchetta Sandwich
Sliced porchetta, arugula, cheddar, black garlic Salmoriglio, grilled ciabatta, pickle, house fries
16

Pastrami Sandwich
Sauerkraut, Russian mayonnaise, Gruyère, rye bread, pickle, house fries
17

French Dip
Shaved prime rib on a hoagie roll, Grueyere cheese, arugula, hot au jus, pickle, house fries
18

Substitute with a Gluten-Free Bun  +2

ENTREES

Steak Frites
Top sirloin cap steak, house fries, béarnaise
39

Chicken LaBelle
Calabrian chili gremolata, lemon butter sauce, Taggiasca olives, roasted golden tomato, fresh mozzarella, pine nuts, arugula
28

Seared Salmon (F)
Miso asian pear syrup, wild rice, Gai lan
32

Cauliflower Cassoulet (V, GF, DF)
Vegetarian cassoulet, roasted cauliflower head, orange parsley gremolata
23

Rigatoni
House-made pasta, bolognese sauce, Parmesan, basil
29

SIDES

House Fries | 8
Mashed Potatoes | 8
Roasted Carrots | 8
Vegetable of the Day | 8
Broccolini | 8
Wild Rice | 8
Dunk’s Mushrooms | 10