AMERICUS RESTAURANT Lunch Menu
Lunch is served at Americus Friday-Sunday from 11:00am-4:00pm
Executive Chef Justin Bernatchez
Chef de Cuisine Joe Guarino
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | DF = Dairy Free | SF = Shellfish | F = Fish
CHEESE & CHARCUTERIE
Small Cheese Board (N)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
24
28
Small Charcuterie Board
Three artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
28
Large Charcuterie Board
Five artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
32
APPS
Braised Octopus (N, SF)
Ginger yogurt, cashew and edamame salad, lemon pepper pita bread
18
Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16
Mussels (SF)
Artichoke, Fra Diavolo sauce, cherry tomatoes, toast
18
RAW BAR
Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
21
Jumbo Shrimp Cocktail (GF, DF, SF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea
SOUPS & SALADS
Soup du Jour
Chef inspired, house-made soup
9
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11
House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7
Iceberg Wedge
Chickpeas, cucumbers, tomatoes, olives, cured olive bread crumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5
Salad Additions:
Grilled Salmon | 15
Herbed Chicken Breast 9
Pan-Roasted Shrimp | 12 (4/ea)
Top Sirloin Cap Steak | 24
Pizzas
Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
17
‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
19
Mushroom (V)
Dunks mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions
20
The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19
The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
19
HANDHELDS
LaBelle Burgers
Prime beef, buttered brioche bun, house fries, pickle
Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce
19
BLT Burger
Lettuce, tomato white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese
21
Salmon Burger (F)
Tomatillo jam, snap pea salad, hot honey, green garlic pesto
19
Bean Burger (V, N)
House-made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula, pickle, house fries
19
Steak Sandwich
Peach serrano aioli, arugula, smoked gouda, caramelized onions, grilled ciabatta, pickle, house fries
19
Muffuletta
Mortadella, soppressata, capicola, peperoncini, green garlic pesto, provolone, olive tapenade, ciabatta
16
BBQ Brisket Sandwich
BBQ sauce, smoked gouda, pickled vegetables, bone marrow aioli, ciabatta
17
Substitute with a Gluten-Free Bun +2
ENTREES
Steak Frites
Top sirloin cap steak, house fries, béarnaise
39
Chicken Cutlet (N)
Calabrian chili gremolata, lemon butter sauce, Taggiasca olives, roasted golden tomato, fresh mozzarella, pine nuts, arugula
28
Salmon (F)
Tomatillo jam, roast carrots, blackberry gastrique, quinoa
31
Vegetarian Poke Bowl (V, DF)
Sticky rice, grilled asparagus, edamame, pickled carrots, cucumber, ginger-tamarin, sriracha mayo, crispy onions
18
Rigatoni
House-made pasta, bolognese sauce, Parmesan, basil
29
SIDES
House Fries | 8
Mashed Potatoes | 8
Quinoa | 8
Zucchini | 8
Grilled Asparagus | 8
