Appetizers
Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, cornichons, pickled vegetables, LaBelle Winery red wine mustard, crackers (add charcuterie +10)
26
Pork Belly Bites (DF)
LaBelle Winery Cranberry wine- glazed crispy pork belly, maple mustard dipping sauce
18
Crispy Fried Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18
Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
22
Jumbo Shrimp Cocktail (GF, DF, SF)
The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea
Soups & Salads
Soup du Jour
Chef inspired, house-made soup
9
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12
House Salad (DF, GF, V)
Mixed greens, cucumber, tomato, radish, herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9
Caesar Salad (F)
Chopped romaine, croutons, lemon, Parmesan, anchovies, creamy Caesar dressing
14 | half-size 9
Greek Salad (V, GF)
Mixed greens, chickpeas, olives, cucumbers, tomatoes, feta, oregano vinaigrette
15 | half-size 9.5
Salad Additions:
Seared Salmon | 18
Herbed Chicken Breast | 9
Pan-Roasted Shrimp | 12 (3 ea)
Flat Iron Steak | 26
Pizzas
Margherita (V)
Crushed tomato, Parmesan, fresh mozzarella, basil
18
‘Roni
Crushed tomato, fresh mozzarella, pizza cheese, Parmesan, artisan pepperoni
20
Mediterranean
Rosemary-cream base, roasted butternut squash, pancetta, pickled shallots, fontina, Parmesan, arugula (add prosciutto +7 | add sausage +4)
20
The Fenway
House-made sausage, peppers, onions, cheddar cheese, fresh mozzarella, crushed tomato
20
Hand-Helds
Served on a buttered brioche bun with a pickle and house fries, unless otherwise noted.
French Onion Burger
Gruyère, caramelized onions, demi-glace, garlic aioli
25
Bean Burger (V)
House-made bean burger, arugula, roasted tomato, red pepper aioli
18
Salmon Burger (F)
Cranberry-pear agrodolce, romaine
23
Pulled Pork Sandwich
Charred peach barbecue sauce, poppy seed coleslaw
21
Serrano Chicken Melt
Serrano pepper jelly, cheddar cheese, arugula, roasted red pepper aioli on sourdough
19
Substitute with a Gluten-Free Bun +3
Entrees
Steak Frites
Flat iron steak, LaBelle Winery Americus wine butter, confit garlic, arugula, béarnaise
48
Seared Salmon (F, DF)
Vanilla bean parsnip purée, broccolini, lemon-herb fregola sarda, rosemary-huckleberry vinaigrette
33
Rigatoni
House-made pasta, bolognese sauce, Parmesan, basil
34
