Brunch Menu
at The Bistro in Amherst
Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy
Sourdough Belgian Waffle
LaBelle red wine syrup marinated berries, minted whipped cream, New Hampshire maple syrup
16
Chef’s Choice Benedict
Ask your server for today’s specialty. Served with home fried potatoes
22
Vegetable Frittata of the Day (V, E)
With green salad
18
LaBelle Power Bowl (V, GF)
Steel cut oats, red wine berry syrup, pomegranate berries, banana, Nutella
15
Mediterranean Omelet (V, GF)
Homemade falafel, feta, red onion, grape tomatoes, spicy harissa, cilantro, home fries
24
New England Breakfast
Two eggs any style, sourdough toast, bacon, breakfast sausage, grilled tomatoes, baked beans, The Winemaker’s Kitchen Jams
24
Brunch Cocktails
Traditional Mimosa
Sparkling wine, orange juice
11
Pom-Orange Mimosa
Sparkling wine, pomegranate liqueur, blood orange juice
13
LaBelle Bloody Mary
House-made Bloody Mary mix with fresh lime, Worcestershire and horseradish; garnished with celery, lemon, lime and olive
14