Brunch Menu
AT The Bistro in Amherst, NH
Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker
Dietary Notations:
DF = Dairy Free | E = Egg | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian
S’mores Waffle (V, E)
Belgian style waffle topped with toasted marshmallows, crumbled graham crackers, chocolate fudge
16
Steak and Egg Benedict (E)
Grilled focaccia, roasted mushrooms, grilled steak, gruyere cheese, béarnaise, home fries
25
Vegetable Frittata of the Day (V, E, GF)
Served with greens salad
18
New England Breakfast (E)
Two eggs any style, sourdough toast, bacon, breakfast sausage, grilled tomato, baked beans, The Winemaker’s Kitchen jam
24
Shakshouka (V, DF, E)
Two eggs poached in a spicy tomato and bell pepper sauce, potato, avocado, Za’atar dusted pita
18
Avocado Toast (V, E)
Sourdough toast, sliced avocado, grilled tomato and mushrooms, topped with sunny side up duck egg, The Winemaker’s Kitchen Columbian Aji hot sauce
18
Brunch Cocktails
Traditional Mimosa
Sparkling wine, orange juice
11
Pom-Orange Mimosa
Sparkling wine, pomegranate liqueur, blood orange juice
13
LaBelle Bloody Mary
House-made Bloody Mary mix with fresh lime, Worcestershire and horseradish; garnished with celery, lemon, lime and olive
14