Brunch Menu

AT The Bistro in Amherst, NH

Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker

Dietary Notations:
DF = Dairy Free | E = Egg | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian

S’mores Waffle (V, E)
Belgian style waffle topped with toasted marshmallows, crumbled graham crackers, chocolate fudge
16

Steak and Egg Benedict (E)
Grilled focaccia, roasted mushrooms, grilled steak, gruyere cheese, béarnaise, home fries
25

Vegetable Frittata of the Day (V, E, GF)
Served with greens salad
18

New England Breakfast (E)
Two eggs any style, sourdough toast, bacon, breakfast sausage, grilled tomato, baked beans, The Winemaker’s Kitchen jam
24

Shakshouka (V, DF, E)
Two eggs poached in a spicy tomato and bell pepper sauce, potato, avocado, Za’atar dusted pita
18

Avocado Toast (V, E)
Sourdough toast, sliced avocado, grilled tomato and mushrooms, topped with sunny side up duck egg, The Winemaker’s Kitchen Columbian Aji hot sauce
18

Brunch Cocktails

Traditional Mimosa
Sparkling wine, orange juice
11

Pom-Orange Mimosa 
Sparkling wine, pomegranate liqueur, blood orange juice
13

LaBelle Bloody Mary
House-made Bloody Mary mix with fresh lime, Worcestershire and horseradish; garnished with celery, lemon, lime and olive
14