Brunch Menu

AT The Bistro in Amherst, NH

Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker

Dietary Notations:
DF = Dairy Free | E = Egg | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian


S’mores Waffle (V, E)
Belgian style waffle topped with toasted marshmallows, crumbled graham crackers, chocolate fudge

Steak and Egg Benedict (E)
Grilled focaccia, roasted mushrooms, grilled steak, gruyere cheese, béarnaise, home fries

Vegetable Frittata of the Day (V, E, GF)
Served with greens salad

New England Breakfast (E)
Two eggs any style, sourdough toast, bacon, breakfast sausage, grilled tomato, baked beans, The Winemaker’s Kitchen jam

Shakshouka (V, DF, E)
Two eggs poached in a spicy tomato and bell pepper sauce, potato, avocado, Za’atar dusted pita

Avocado Toast (V, E)
Sourdough toast, sliced avocado, grilled tomato and mushrooms, topped with sunny side up duck egg, The Winemaker’s Kitchen Columbian Aji hot sauce

Brunch Cocktails

Traditional Mimosa
Sparkling wine, orange juice

Pom-Orange Mimosa 
Sparkling wine, pomegranate liqueur, blood orange juice

LaBelle Bloody Mary
House-made Bloody Mary mix with fresh lime, Worcestershire and horseradish; garnished with celery, lemon, lime and olive