THE BISTRO Brunch Menu

Brunch is served at The Bistro on Sunday from 11:00am-2:00pm

Executive Chef Justin Bernatchez

Dietary Notations:
DF = Dairy Free | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian

Huevos Rancheros (V)
Lettuce, Spanish style rice, beans, fried eggs, ranchero sauce, pico de gallo, avocado, crispy tostones-style plantains, lime créma
18

Chorizo Benedict
English muffin, house made chorizo, poached eggs, cilantro lime hollandaise, pico de gallo, baby greens salad
23

Jerk Chicken & Sweet Potato Waffles
Grilled jerk chicken, sweet potato waffle, pineapple salsa, honey lime créma
23

Ham & Guava Grilled Cheese
Sourdough, thinly sliced ham, Oaxaca cheese, guava jam, house fries
18

Blueberry French Toast (V)
Custard dipped and pan seared brioche, The Winemaker’s Kitchen Blueberry jam, NH maple vanilla bean créme anglaise
18

Brunch Cocktails

Traditional Mimosa
Sparkling wine, orange juice
12

Pom-Orange Mimosa 
Sparkling wine, pomegranate liqueur, blood orange juice
13

Apple Cider Mimosa
Sparkling wine, apple cider, maple syrup, cinnamon sugar rim
13

Ruby Paloma 
Grapefruit vodka, Don Julio Blanco tequila, grapefruit juice
15

Spiked Iced Coffee
House-made french press coffee, Kahlúa, milk upon request. (Substitute almond or oat milk +1. Add spiked cold foam +4)
9

Build Your Own LaBelle Bloody Mary
Your choice of Tito’s Vodka or The Winemaker’s Kitchen Jalapeño Wine, house-made Bloody Mary mix, fresh lime, Worcestershire, and horseradish, garnished with celery, lemon, lime, and olive
14

Optional Toppings: Pickled pepperoncini, cheese cube, Applewood smoked bacon, blue cheese stuffed olives

Brunch Mocktails

Maple Iced Coffee
French Press iced coffee, topped with maple cold foam
6

Non-Alcoholic Bellini
Raspberry puree, sparkling cider
6