Brunch Menu

at The Bistro in Amherst

Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy

 

Sourdough Belgian Waffle
LaBelle red wine syrup marinated berries, minted whipped cream, New Hampshire maple syrup
16

Chef’s Choice Benedict
Ask your server for today’s specialty. Served with home fried potatoes
22

Vegetable Frittata of the Day (V, E)
With green salad
18

Banana-Blueberry Wine Parfait
Red wine yogurt, honey, granola, bananas, toasted coconut
15

Fried Chicken and Waffle
Fried brined chicken thigh, sourdough waffle, peppered bacon maple syrup, smoked whipped butter, chives
24

New England Breakfast
Two eggs any style, sourdough toast, bacon, breakfast sausage, grilled tomatoes, baked beans, The Winemaker’s Kitchen Jams
24

Brunch Cocktails

Traditional Mimosa
Sparkling wine, orange juice
11

Pom-Orange Mimosa 
Sparkling wine, pomegranate liqueur, blood orange juice
13

LaBelle Bloody Mary
House-made Bloody Mary mix with fresh lime, Worcestershire and horseradish; garnished with celery, lemon, lime and olive
14