The Bistro Lunch & Dinner Menu
Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker | Sous Chef Hunter Knoettner
Starters | Soup & Salad | Sandwiches | Main Courses
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | D = Contains Dairy | E = Contains Egg
small plates
Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, crackers, The Winemaker’s Kitchen Jam
21
Artisan Cheese & Charcuterie Slate (N)
New England cheese selection, cured meats, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, Seyval Blanc wine mustard
24
Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
15
Prince Edward Island Mussels
Dry Riesling, roasted fennel, tomatoes,
herbs, andouille, toast.
17
Fried Green Heirloom Tomatoes
Crispy Benton’s Ham, white cheddar grits,
tomato chive vinaigrette
14
Creamy Summer Herb Dip
Homemade potato Gaufrette Chips and
four seed crackers
14
Wagyu Beef Meatballs (E)
San Marzano tomato ragout, local mushrooms, Jimmy Nardello peppers, pecorino, toast
18
Hummus and Feta (V)
House made hummus, spicy whipped feta, mixed olives, grilled pita
14
Grilled Japanese Eggplant (V)
Roasted rainbow carrots, cumin-sesame, harissa, whipped feta, mint, dill oil
18
Smoked Cheddar Mac and Cheese
14
soup & salad
Seasonal Daily Soup
Chef’s Choice Soup of The Day
Cup 5 | Bowl 8
House Salad (GF, V)
Mixed greens, cucumber, tomato, carrot, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12
Vintners Caprese Salad
Vine ripe tomatoes, buffalo mozzarella, Americus wine syrup, oak lettuce, lemon oregano vinaigrette
16
Summer Berry Salad (GF)
Organic greens, assorted berries, goat cheese,
candied walnuts, Americus balsamic vinaigrette
15
Salad Additions:
Marinated Chicken Breast 6
Pan-Seared Salmon 15
sandwiches
(Available until 4pm)
Homemade Falafel Gyro (V)
Chickpea fritters, tomato, pickled red onion, feta baba ghanoush spread, spicy harissa
16
Grilled Chicken “BLT”
Grilled brined & marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, sage aioli, brioche
16
Chicken Salad Wrap (N, D)
Roasted chicken, dried cranberries, apples, walnuts, cheddar cheese, whole wheat wrap, house-made pickle. Choice of hand-cut fries or house salad
16
main courses
Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise.
Pair with Amherst Vineyard Estate Red
38
Summer Vineyard Pasta
Stem artichokes, Dunks mushrooms, asparagus tips, sweet drop peppers, white wine lemon butter sauce
Pair with Seyval Blanc
27
Seared Duck Breast
Pan seared duck breast, Dunks mushrooms, plantain puree, grilled asparagus, gritting cherry jus.
Pair with Red Alchemy
38
Pan Roasted Faroe Island Salmon (GF)
Crispy kale, red quinoa, oven dried tomato salsa, orange margherita gastrique.
Pair with Chardonnay
34
Burger of the Day
Chef’s daily creation, always good, always engaging, served with house salad and hand cut fries
24