The Bistro Lunch & Dinner Menu

small plates

Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, crackers, The Winemaker’s Kitchen Jam
21

Artisan Cheese & Charcuterie Slate (N)
New England cheese selection, cured meats, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, Seyval Blanc wine mustard
24

Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
15

Prince Edward Island Mussels
Dry Riesling, roasted fennel, tomatoes,
herbs, andouille, toast.
17

Fried Green Heirloom Tomatoes
Crispy Benton’s Ham, white cheddar grits,
tomato chive vinaigrette
14

Creamy Summer Herb Dip 
Homemade potato Gaufrette Chips and
four seed crackers
14

Wagyu Beef Meatballs (E)
San Marzano tomato ragout, local mushrooms, Jimmy Nardello peppers, pecorino, toast
18

Hummus and Feta (V)
House made hummus, spicy whipped feta, mixed olives, grilled pita
14

Grilled Japanese Eggplant (V)
Roasted rainbow carrots, cumin-sesame, harissa, whipped feta, mint, dill oil
18

Smoked Cheddar Mac and Cheese 
14

soup & salad

Seasonal Daily Soup
Chef’s Choice Soup of The Day
Cup 5 | Bowl 8

House Salad (GF, V)
Mixed greens, cucumber, tomato, carrot, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12

Vintners Caprese Salad
Vine ripe tomatoes, buffalo mozzarella, Americus wine syrup, oak lettuce, lemon oregano vinaigrette
16

Summer Berry Salad (GF) 
Organic greens, assorted berries, goat cheese,
candied walnuts, Americus balsamic vinaigrette
15

Salad Additions:
Marinated Chicken Breast 6
Pan-Seared Salmon 15

sandwiches

(Available until 4pm)

Homemade Falafel Gyro (V)
Chickpea fritters, tomato, pickled red onion, feta baba ghanoush spread, spicy harissa
16

Grilled Chicken “BLT”
Grilled brined & marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, sage aioli, brioche
16

Chicken Salad Wrap (N, D)
Roasted chicken, dried cranberries, apples, walnuts, cheddar cheese, whole wheat wrap, house-made pickle. Choice of hand-cut fries or house salad
16

main courses

Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise.
Pair with Amherst Vineyard Estate Red
38

Summer Vineyard Pasta
Stem artichokes, Dunks mushrooms, asparagus tips, sweet drop peppers, white wine lemon butter sauce
Pair with Seyval Blanc
27

Seared Duck Breast
Pan seared duck breast, Dunks mushrooms, plantain puree, grilled asparagus, gritting cherry jus.
Pair with Red Alchemy
38

Pan Roasted Faroe Island Salmon (GF)
Crispy kale, red quinoa, oven dried tomato salsa, orange margherita gastrique.
Pair with Chardonnay
34

Burger of the Day
Chef’s daily creation, always good, always engaging, served with house salad and hand cut fries
24