The Bistro Lunch & Dinner Menu

Executive Chef Justin Bernatchez
Chef de Cuisine Steve Shoemaker

Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | DF = Dairy Free | F = Contains Fish | SF = Contains Shellfish

SOUPS & SALADS

French Onion Soup
Wine spiked broth and sweet onions, crusty bread, gruyere cheese (available GF)
11

House Salad (DF, GF, V)
Baby greens, roasted root vegetables, goat cheese, dried cranberries, glazed pecans, LaBelle Americus wine balsamic vinaigrette
12

Watermelon & Feta Salad (GF, V) 
Feta, LaBelle Seyval Blanc marinated watermelon, summer greens, herbs de Provence, LaBelle Riesling vinaigrette
12

Caprese Salad (DF, V) 
Vine ripened tomatoes, basil, creamy buratta cheese, LaBelle Malbec-balsamic reduction
14


SHAREABLES

Baked Brie (N)
Fig jam, pistachios, cranberries, petite greens, parmesan gougères
18

Artisan Cheese Slate (N, V)
New England cheese selection, dried fruits, candied nuts, crackers, The Winemaker’s Kitchen Jam
23

Artisan Cheese & Charcuterie Slate (N)
New England cheese selection, cured meats, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, Seyval Blanc wine mustard
26

Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
18

Salted Caramel Chicken Wings
LaBelle Dry Apple wine, caramel, smoked sea salt, apple wedges
Substitute: Jerk, Buffalo, or Sticky Soy
18

Beef and Blue Fondue
Peppered beef tips, house-made blue cheese fondue, grilled baguette
21

Grilled Lamb Meatballs
Fire roasted vegetable puree, cool cucumber- yogurt dressing, grilled pita
16

PEI Mussels (SF)
Pernod, fire roasted tomatoes, orange, fine herbs, 60-minute IPA, grilled sourdough
17

Maine Lobster Rangoons (SF)
Cream cheese, scallions, bacon-red cabbage kimchee, spicy soy dipping sauce
18

Trio of Dips (V)
Peperonata, creamy summer herb, spicy whipped feta, 4 seed crackers, crispy potatoes, LaBelle-grown herbs
16

Squash Gratin (GF, V)
Zucchini and yellow squash layers with shallots, garlic, cream, and gouda cheese, side of tomato arugula salad
15

Winemaker’s Bread Basket
Variety of Chef’s choice artisan house-made breads, roasted garlic, LaBelle Americus wine butter
small 9 | large 12

Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Lunch (Served until 4pm)

Chicken Salad Wrap
Roasted chicken, dried cranberries, apples, walnuts, cheddar cheese, whole wheat wrap, pickle. Choice of house fries or house salad (Also available in DF/GF)
16

Chicken BLT
Grilled chicken breast, bacon, lettuce, tomato, sage aioli, cheddar cheese. Choice of house fries or house salad (Also available in DF/GF)
18

White Bean Burger (N)
Lettuce, tomato, red onion, smashed avocado, chipotle aioli, brioche bun. Choice of house fries or house salad (Also available in GF)
16

Shaved Steak
Mushrooms, gruyere, lemon-dressed arugula, pickled onions, horseradish sour cream, ciabatta roll. Choice of house fries or house salad (Also available in DF/GF)
18


MAIN ENTREES

House Burger (available DF/GF)
Cheddar cheese, lettuce, tomato, onion, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries
24

Winemaker’s Burger (available GF)
Burgundy mushrooms, gruyere cheese, lettuce, tomato, béarnaise, crispy shallots
24

Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise
39

Summer Fettuccine (V)
Julienne zucchini, roasted tomato, basil, lemon, garlic, white wine butter sauce, grated parmesan
29

Summer Braised Statler Chicken Breast (GF, DF)
Lemon grilled potatoes, roasted tomatoes,
bacon, caulilini, herbed chicken jus, opal basil
29

Seared Duck Breast (GF)
Muscat grapes, sweet potato gratinee, grilled asparagus, LaBelle Granite State Red reduction
39

Pan Roasted Faroe Island Salmon (GF, DF, F)
Bamboo infused jasmine rice, maradol papaya purée, pomegranate arils, candied citrus
35

Seared Cod Filet (GF, F)
Basmati rice, mango gastrique, avocado mousse, crispy green plantain
36


LABELLE HAND-CUT STEAKS

All served with watercress, chef’s daily vegetable, roasted shallot & garlic mashed potatoes, demi glace (GF)

8oz Filet Mignon
58
14oz Delmonico
54
Bistro Sirloin
38