Chef David’s Summer Creations
Salad & Appetizers
Heirloom Caprese Salad (V, GF)
Heirloom tomatoes, basil vinaigrette, arugula, white balsamic glaze and fresh sliced mozzarella
17
Creamy Summer Herb Dip (V)
House-fried potato chips, creamy summer herb dip
14
Mango-Lime Oysters Rockefeller (SF)
Mango-lime cream sauce and arugula, topped with buttered bread crumbs and parmesan
16
Summer Raviolo
Caramelized lemon broth, zucchini and summer squash ricotta filling, grated cured egg yolk
19
ENTREES
Seared Ahi Tuna Steak (F, S)
Sesame-crusted tuna, potato pancakes, asian slaw, togarashi mayonnaise, Yakitori soy glaze
45
Piña Colada Chicken (N)
Pan-fried chicken breast, coconut risotto, green beans, pineapple chutney, sweet chili sauce, topped with toasted coconut
32
DESSERT
Blueberry Crisp (V)
Blueberry compote, oat crumb topping, rosemary lavender ice cream
12
Cheese & Charcuterie
Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, cornichons, pickled vegetables, LaBelle Winery red wine mustard, crackers (add charcuterie +10)
26
Soups & Salads
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12
Soup du Jour
Chef-inspired, house-made soup
9
House Salad (DF, GF, V)
Mixed greens, cucumber, tomato, radish, herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
14 | half-size 9
Greek Salad (V, GF)
Mixed greens, chickpeas, olives, cucumbers, tomatoes, feta, oregano vinaigrette
15 | half-size 9.5
Salad Additions:
Seared Salmon | 18
Seared Tuna | 22
Pan-Roasted Shrimp | 12 (3/ea)
Herbed Chicken Breast | 9
Flat Iron Steak | 26
Appetizers
Artisan Bread Basket (V)
House-made Parker House pull-apart bread, brushed with garlic herbed butter, LaBelle Winery Americus wine whipped butter
9
Calamari (F, SF)
Cherry peppers, marinara, capers, herbs, lemon, and olive oil emulsion
18
Tuna Tartare (F, S)
Ponzu, Asian slaw, sesame crackers
18
Lamb Meatballs
Fire roasted eggplant dip, cucumbers dressed in orange vinaigrette, pomegranate arils
18
Grilled Seasonal Vegetable Plate
LaBelle Winery wine-braised short ribs, house fries, LaBelle Winery wine gravy, cheese curds
22
Crispy Cauliflower (V, S)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18
Salted Caramel Chicken Wings
LaBelle Winery Dry Apple wine caramel, smoked sea salt, green apple
18
Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce
22
Jumbo Shrimp Cocktail (SF, DF, GF)
The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea
Pizzas
Margherita (V)
Crushed tomato, Parmesan, fresh mozzarella, basil
18
‘Roni
Crushed tomato, pizza cheese, Parmesan, fresh mozzarella, artisan pepperoni
20
Mediterranean (V)
Garlic pesto, cheddar, feta, roasted red tomatoes, olives, artichokes, oregano, pepperoncini (add prosciutto +7 | add sausage +4)
20
The Fenway
House-made sausage, peppers, onions, cheddar cheese, fresh mozzarella, crushed tomato
20
Steaks
Market Price
Served with roasted garlic whipped potatoes, vegetable of the day, and demi-glace
8oz Filet
12oz Ribeye
24oz Grilled Porterhouse Steak
Add béarnaise, onion jam, or blue cheese crumble +4
Hand Helds
Served on a buttered brioche bun with a pickle and house fries unless otherwise noted (substitute for GF bun +3)
Americus Burger
Lettuce, tomato, onion, cheddar cheese, burger sauce (add bacon +2)
22
French Onion Burger
Gruyère, caramelized onions, demi-glace, garlic aioli
25
Salmon Burger (F)
Citrus yogurt, romaine, green pea relish
23
Fried Eggplant Sandwich (V)
Breaded eggplant, roasted tomatoes, mozzarella, garlic pesto balsamic glaze, arugula, on toasted baguette
18
House-made Pasta
Rigatoni
Bolognese sauce, Parmesan, basil
34
Linguine Vongole (F, SF)
Littleneck clams, anchovies, crushed tomatoes, capers, LaBelle Winery white wine lemon butter sauce
32
Entrees
Steak Frites
Flat iron steak, baby arugula, LaBelle Winery Americus wine butter, confit garlic, arugula, béarnaise, house fries
48
Coastal Brodetto (F, SF)
Seasonal selection of local fish, shrimp, clams, LaBelle Winery white wine marinara, caramelized lemon broth, grilled bread
32
Seared Salmon (F, DF)
Green pea relish, olive citrus couscous, pickled sea beans, rhubarb glaze
33
Chicken LaBelle
Wine-brined Statler breast, sun-dried tomato, Dunk’s Gourmet Local Mushrooms, crispy prosciutto, LaBelle Riesling cream sauce, mashed potatoes, asparagus
32
Chicken Cutlet (N)
Arugula salad dressed with orange vinaigrette, dried apricots, lemon butter sauce, hazelnut gremolata, roasted new potatoes
28
Tomatoes Three Ways (V, GF, DF)
Tomato-infused risotto, confit tomato, tomato Provencal, caper emulsion
28
Sides
House Fries | 9
Roasted Garlic Whipped Potatoes | 9
Roasted New Potatoes | 9
Grilled Asparagus | 9
Citrus Olive Couscous | 9
Stewed Green Beans | 9
Dunk’s Gourmet Local Mushrooms | 12
