Chef David’s Autumn Creations
Salad & Appetizers
Autumn Jewel Box Salad (V, GF)
Beet and apple matchsticks, sliced grapes, pickled mustard seeds, arugula, brown butter toasted pepitas, rosemary huckleberry vinaigrette, fennel Parmesan crisp
18
King Oyster Mushroom “Scallops” (V)
Parsnip and vanilla bean purée, smoky paprika oil, fried parsnip
20
Duck Confit & Brie Money Bags
Crispy phyllo dough, duck confit, brie, spiced plum jam
22
ENTREES
Pan-Roasted Halibut (F, S)
Fried pancetta and squash cake, LaBelle Winery red wine bacon broth, roasted spiced Brussels sprouts, pickled shallots
46
Pork Milanese
Broccolini, lemon-herb fregola sarda, caramelized grape mustard jam, The Winemaker’s Kitchen Red Wine Syrup
34
DESSERT
Maple Peach Tart (V, N)
Maple pastry cream, bourbon-infused candied peaches, toasted pecans, sweet peach preserve, powdered sugar
12
Cheese & Charcuterie
Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, cornichons, pickled vegetables, LaBelle Winery red wine mustard, crackers (add charcuterie +10)
26
Soups & Salads
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12
Soup du Jour
Chef-inspired, house-made soup
9
House Salad (DF, GF, V)
Mixed greens, cucumber, tomato, radish, herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
14 | half-size 9
Greek Salad (V, GF)
Mixed greens, chickpeas, olives, cucumbers, tomatoes, feta, oregano vinaigrette
15 | half-size 9.5
Salad Additions:
Seared Salmon | 18
Pan-Roasted Shrimp | 12 (3/ea)
Herbed Chicken Breast | 9
Flat Iron Steak | 26
Appetizers
Artisan Bread Basket (V)
House-made Parker House pull-apart bread, brushed with garlic herbed butter, LaBelle Winery Americus wine whipped butter
9
Mussels (F, SF)
Cider broth, sour cream, LaBelle Winery Dry Apple wine, fennel, roasted garlic, bread
19
Pork Belly Bites (DF)
LaBelle Winery Cranberry wine-glazed crispy pork belly, maple mustard dipping sauce
18
Mushroom Fontina Dip (V)
Roasted wild mushrooms, fontina cheese, fried sage, herbed crostini
17
Short Rib Poutine
LaBelle Winery wine-braised short ribs, house fries, LaBelle Winery wine gravy, cheese curds
22
Crispy Cauliflower (V, S)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18
Salted Caramel Chicken Wings
LaBelle Winery Dry Apple wine caramel, smoked sea salt, green apple
18
Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce
22
Jumbo Shrimp Cocktail (SF, DF, GF)
The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea
Pizzas
Margherita (V)
Crushed tomato, Parmesan, fresh mozzarella, basil
18
‘Roni
Crushed tomato, pizza cheese, Parmesan, fresh mozzarella, artisan pepperoni
20
Rosemary Butternut
Rosemary-cream base, roasted butternut squash, pancetta, pickled shallots, fontina, Parmesan, arugula (add prosciutto +7 | add sausage +4)
20
The Fenway
House-made sausage, peppers, onions, cheddar cheese, fresh mozzarella, crushed tomato
20
Steaks
Market Price
Served with roasted garlic whipped potatoes, vegetable of the day, and demi-glace
8oz Filet
12oz Ribeye
18oz Cowboy Steak
Add béarnaise, onion jam, or blue cheese crumble +4
Hand-Helds
Served on a buttered brioche bun with a pickle and house fries unless otherwise noted (substitute for GF bun +3)
Americus Burger
Lettuce, tomato, onion, cheddar cheese, burger sauce (add bacon +2)
23
French Onion Burger
Gruyère, caramelized onions, demi-glace, garlic aioli
25
Salmon Burger (F)
Cranberry-pear agrodolce, romaine
23
Bean Burger (V)
House-made bean burger, arugula, roasted tomato, red pepper aioli
19
House-made Pasta
Rigatoni
Bolognese sauce, Parmesan, basil
34
Mafaldine(N)
Duck confit, pistachio-orange gremolata, LaBelle Winery red wine-plum ragout, herb oil
36
Entrees
Steak Frites
Flat iron steak, baby arugula, LaBelle Winery Americus wine butter, confit garlic, arugula, béarnaise, house fries
48
Coastal Brodetto (F, SF)
Seasonal selection of local fish, shrimp, mussels, LaBelle Winery white wine, marinara, cider broth, bread (add house-made pasta +10)
38
Seared Salmon (F)
Vanilla bean parsnip purée, broccolini, lemon-herb fregola sarda, rosemary huckleberry vinaigrette
33
Chicken LaBelle
Wine-brined Statler breast, sun-dried tomato, Dunk’s Gourmet Local Mushrooms, crispy prosciutto, LaBelle Riesling cream sauce, mashed potatoes, asparagus
32
Pork Tenderloin (GF)
Fire-roasted acorn squash, roasted spiced Brussels sprouts, cranberry-juniper LaBelle Winery red wine reduction
32
Stuffed Portobello Mushroom (V, GF, DF)
Bean and corn filling, cranberry-pear agrodolce, dressed arugula
26
Sides
House Fries | 9
Roasted Garlic Whipped Potatoes | 9
Grilled Asparagus | 9
Broccolini | 9
Fregola Sarda | 9
Roasted Spiced Brussels Sprouts | 9
Dunk’s Gourmet Local Mushrooms | 12
