AMERICUS Restaurant Dinner Menu

Executive Chef Justin Bernatchez
Chef de Cuisine Joe Guarino

Dietary Notations:
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | N = Contains Nuts | SF = Shellfish | F = Fish

CHEESE & CHARCUTerie

Small Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
18

Large Cheese Board (N, V)

Five artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
28

Small Charcuterie Board
Three artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
18

Large Charcuterie Board
Five artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
28


APPS

Pork Belly Lettuce Wrap (DF, GF)
Red pepper jelly, red cabbage slaw
15

Spicy Beef Tartare (N)
Peanuts, cilantro, Gochujang mayo, fried mushrooms, crispy garlic, sesame. Served raw.
17

Octopus (SF, N)
Ginger yogurt, cashews, fava bean salad, lemon pepper pita bread
18

Mussels (SF)
Artichoke, Fra Diavolo sauce, cherry tomatoes, toast
16

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
14

Cheese Fondue
Warm alpine cheese with LaBelle wine, fingerling potatoes, cauliflower, spent grain pretzel, smoked sausage, roasted grapes
18


RAW BAR

Half Dozen Oysters On The Half Shell (DF, GF, SF) 
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
20

Jumbo Shrimp Cocktail (SF, DF, GF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

Crab Salad (SF)
Brioche toast, green garlic pesto, shallot jam, smoked paprika butter, herbs
17


SOUPS & SALADS

Corn Chowder
Bacon, potato, green chilis, tajín spice, cornbread crumbs
10

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7

Greek Salad (V)
Chickpeas, cucumbers, tomatoes,
olives, cured olive breadcrumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5

Marinated Beet Salad (N, V)
Arugula, berries, toasted almonds, blueberry vinaigrette, goat cheese, pickled blueberries
15 | half-size 8.5

Salad Additions:
Grilled Salmon  14
Pan-Roasted Shrimp  11 (4/ea)
Herbed Chicken Breast  9


PIZZAS

Margherita
Crushed tomato, Parmesan, mozzarella, basil
16

‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
18

Mushroom (N)
Mortadella, provolone, mozzarella, pistachio pesto, tomato sauce, olives (add prosciutto +5)
20

The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19

LFC 
Nashville hot LaBelle fried chicken, chicken gravy, cheddar cheese curds, corn, mashed potatoes
19

Mexican
Refried beans, corn, braised pork,
pico de gallo, black olives, lime sour cream, jalapeño, smoked gouda
19

The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
19

ENTREES

Steak Frites
Top sirloin cap steak, house fries, béarnaise
38

Pork Tenderloin (N, GF)
Stone fruit, Romanesco, hazelnuts, parsnip puree, chayote squash, wild rice
27

Center Cut Sirloin (GF)
Dunks mushrooms, roasted tomatoes, sauce chasseur, fingerling potatoes
44

Cod (F, SF)
Fava bean & corn succotash, pea fondue, crab fritters, confit lemon, tomato
28

Salmon (F, GF)
Tomatillo jam, roasted carrots, blackberry gastrique, quinoa
28

Seafood Stew (F, SF)
Beer & saffron bisque, salmon, cod, shrimp, mussels, potatoes, cherry tomatoes, peas, grilled toast
35

12oz Grilled Ribeye
Chimichurri sauce, baby zucchini, roasted garlic mashed potatoes
55

Surf & Turf (SF)
Petite filet, jumbo shrimp, cherry compote, asparagus, red marble potatoes, smoked paprika butter
49

Chicken Cutlet (N)
Snap pea & chickpea salad, LaBelle Moscato grapefruit syrup, hot honey, arugula, golden raisins
26

Crispy Cauliflower ‘Steak’ (V, GF, DF)
Cauliflower puree, wild rice, pepita and eggplant relish, mushrooms, spiced coconut broth, everything seasoning
18


HOUSE-MADE PASTAS

Radiatore
Birria pork, chipotle miso broth, pickled red onion, cotija, Oaxacan crumble
27

Spaghetti
Corn puree, bacon, red pepper pesto, cornbread crumble
26

Rigatoni
Bolognese sauce, Parmesan, basil
28


HANDHELDS

LaBelle Burgers
Prime beef, buttered brioche bun, house fries, pickle 

Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce
18

BLT Burger
Lettuce, tomato white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese
19

Barn Burger
Bourbon BBQ, smoked tomato jam, bleu cheese, cowboy candy
19

Salmon Burger (F)
Tomatillo jam, snap pea salad, hot honey, green garlic pesto
19

Mushroom Burger (V)
Red pepper jelly, red cabbage slaw, garlic & herb cheese
19

Steak Sandwich
Peach serrano aioli, arugula, smoked gouda, caramelized onions
18

Substitute with a Gluten-Free Bun  +2


sides

House Fries (DF)
8

Mashed Potatoes (GF)
8

Zucchini
8

Fava bean & corn succotash
8

Quinoa
8

Grilled asparagus
6