AMERICUS Restaurant Dinner Menu

Dinner is served at Americus Tuesday-Thursday 4:00pm-9:00pm, Friday & Saturday 4:00pm-10:00pm, and Sunday 4:00pm-8:00pm.

Executive Chef Justin Bernatchez
Chef de Cuisine Joe Guarino

Dietary Notations:
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | N = Contains Nuts | SF = Shellfish | F = Fish

AUTUMN SPECIALS

Salad, Apps & Pizza

Autumn Harvest Salad (N, V, DF)
Mixed greens, farro, honey roasted pear, currants, almonds, delicata squash, pear amaretto vinaigrette, pomegranate syrup
14

Autumn Mushroom Toast
Mushroom conserva, herbed ricotta, glazed pork belly, grilled sourdough toast
16

Beet, Yam & Blue Cheese Croquettes (V)
Roasted beets, yams, blue cheese mousse
14

Butternut Squash Blue Cheese Pizza
Butternut squash, caramelized onions, blue cheese, thyme, roasted garlic oil, pizza cheese
20

ENTREES

Seared Duck Breast
Cranberry bean ragout, kale, sticky pancetta, apple Cointreau chutney
39

Braised Short Rib
Cauliflower puree, honey butter polenta cake, broccolini
38

Grilled Pork Tenderloin
Sweet potato puree, sautéed kale, pear and chili chutney, orange and mint coulis
30

CHEESE & CHARCUTerie

Small Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
24

Large Cheese Board (N, V)
Five artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
28

Small Cheese & Charcuterie Board
Three artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
28

Large Cheese & Charcuterie Board
Five artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
32

APPS

Seven Spiced Baked Wings (DF, GF)
Citrus miso glaze
16

Spicy Beef Tartare (N)
Peanuts, cilantro, Gochujang mayo, fried mushrooms, crispy garlic, sesame. Served raw.
18

Braised Octopus (SF, N)
Ginger yogurt, cashews, edamame salad, lemon pepper pita bread
18

Mussels (SF)
Artichoke, Fra Diavolo sauce, cherry tomatoes, toast
18

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Cheese Fondue
Warm alpine cheese with LaBelle wine, fingerling potatoes, cauliflower, spent grain pretzel, smoked sausage, roasted grapes
18

RAW BAR

Half Dozen Oysters On The Half Shell (DF, GF, SF) 
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
21

Jumbo Shrimp Cocktail (SF, DF, GF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

SOUPS & SALADS

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11

Soup du Jour
Chef-inspired, house-made soup
9

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7

Iceberg Wedge (GF)
Baby iceberg, tomato, crumbled bacon, pickled red onion, blue cheese dressing, chives
14 | half-size 9

Salad Additions:
Grilled Salmon | 15
Pan-Roasted Shrimp | 12 (4/ea)
Herbed Chicken Breast | 9
Top Sirloin Cap Steak | 24

PIZZAS

Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
17

‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
19

Mushroom (V)
Dunks mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions
20

The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19

The Big LaMac
Ground beef, onion, crushed tomato, pickle, cheddar cheese, lettuce, burger sauce
19

LaBelle Hand-Cut STEAKS

Served with roasted garlic mashed potato, vegetable of the day, demi glace, watercress
market price

12oz NY Sirloin
8oz Top Sirloin Cap Steak
12oz Ribeye

Add béarnaise, chimichurri, or blue cheese crumble +4

Hand Helds

Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce, buttered brioche, pickle, house fries
20

BLT Burger
Lettuce, tomato white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese, buttered brioche, pickle, house fries
22

Salmon Burger (F)
Lemon aioli, cucumber salad, leaf lettuce, buttered brioche, pickle, house fries
20

Bean Burger (N, V)
House made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula, buttered brioche, pickle, house fries
18

Shaved Steak
Peach Serrano aioli, arugula, smoked gouda, caramelized onions, grilled ciabatta, pickle, house fries
20

HOUSE-MADE PASTA

Rigatoni
Bolognese sauce, Parmesan, basil
29

Shrimp Scampi & Spaghetti (SF)
Shrimp, jalapeño, crispy Parmesan, confit tomato, crispy bread
32

Baked Mac & Cheese
Radiatore pasta, cheese sauce, house-made sausage, ricotta, caramelized onions, fried onions
28

ENTREES

Steak Frites
Top sirloin cap steak, house fries, béarnaise
39

Cod (F, SF)
Mussels, clam bisque, crispy pancetta, corn, potatoes, cipollini onions
28

Salmon (F)
Tomatillo jam, roasted carrots, blackberry gastrique, quinoa
31

Chicken Cutlet (N)
Calabrian chili gremolata, lemon butter sauce, Taggiasca olives, roasted golden tomato, fresh mozzarella, cashews, arugula
30

Surf & Turf (SF)
Petite filet, jumbo shrimp, cherry compote, asparagus, red marble potatoes, smoked paprika butter
49

Vegetarian Poke Bowl (V, DF)
Sticky rice, grilled asparagus, edamame, pickled carrots, cucumber, citrus miso glaze, sriracha mayo, crispy onions.
23

sides

House Fries | 8
Mashed Potatoes | 8
Zucchini | 8
Farro | 8
Grilled Asparagus | 8