Americus Restaurant BRUNCH Menu

Executive Chef Justin Bernatchez

Brunch is served every Sunday from 11:00am until 3:00pm.

Dietary Notations:
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | S = Contains Soy |  N = May Contain Nuts | F = Fish | S = Shellfish

Brunch Cocktails

Boozy Iced Coffee Flight
Build your own flight of three (3) flavored boozy iced coffees:
25

Lavender Vanilla – Crème de Violette, Licor 43
Mocha Mint – Baileys Chocolate Liqueur, Crème de Menthe
Orange – Vanilla Vodka, Cointreau
Chocolate Chili – Ancho Reyes, Crème de Cacao
Almond Joy – 1800 Coconut Tequila, Baileys Chocolate Liqueur
Raspberry White Chocolate – Chambord, White Chocolate Liqueur

Mimosa Flight
Build your own flight of three (3) seasonal flavored mimosas:
25

Blood Orange – Solerno Blood Orange Liqueur, Triple Sec
Blackberry Lemonade – Deep Eddy Lemon Vodka, blackberry purée
Cranberry Orange – Cointreau, cranberry juice
Apple Cider – Goldschläger, apple cider
Blush Bellini – Chambord, peach nectar
Dole Whip – 1800 Coconut Tequila, pineapple juice

Bloody Elixir
Tito’s vodka, house-made Bloody Mary mix, crispy bacon strip, Old Bay Seasoning
14

Brunch Appetizers

Mini House Made Donut Trio (V)
Chef’s choice of seasonal glazes
14

Avocado Toast (V)
Sliced avocado, pickled red onion, everything bagel seasoning, citrus yogurt, grilled sourdough bread (add fried egg +2)
16


Brunch Entrees

Eggs Benedict 
Green goddess hollandaise, bacon, toasted English muffin, arugula, tomato, home fries
21

Steak and Eggs
Flat iron steak, two eggs any style, green goddess hollandaise, Caprese salad, home fries
28

Brunch Burger
Bacon jalapeño jam, Gruyère, fried egg, house fries
23

Berries and Cream French Toast (V)
Powdered sugar, mixed berries, orange chantilly, maple syrup
16

Lox Bagel (F)
Caper cream cheese, red onion, smoked salmon, capers, everything bagel seasoning, home fries
18


Kids Brunch Menu

French Toast (V)
Maple Syrup, side mixed berries
12

Kids’ Eggs & Bacon (GF & DF)
Two eggs any style and crispy bacon
12

Glazed Donut Holes (V)
Warm donut holes tossed in honey glaze, side mixed berries
10