AMERICUS BRUNCH Menu
Executive Chef Justin Bernatchez
Chef de Cuisine Joe Guarino
Brunch is served at Americus Restaurant on Sundays, from 11:00am until 2:00pm.
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian
BRUNCH
Classic Pancake (V)
Maple butter, blueberry syrup, Chantilly
14
Nutella Croissant (N, V)
Nutella, bananas, frangipane, almonds, berries, Chantilly
14
Chilaquiles
Brisket, corn tortillas, salsa verde, fontina cheese, crema, onion, fried eggs
16
Crab Benedict (SF)
Crab salad, mousseline sauce, poached eggs, English muffin, asparagus, home fries
16
Eggs ‘Benedict’ (V)
Coconut tzatziki sauce, green harissa, poached eggs, rice cake, herb salad, home fries
15
BRUNCH COCKTAILS
Mimosas
Traditional
Sparkling white wine, fresh orange juice
11
Pom Orange
Sparkling wine, pomegranate liquor, blood orange juice
13
Sparkling Royale
Sparkling white wine, Chambord, fresh lemon
12
Bloody Marys
LaBelle Bloody Mary
The Winemaker’s Kitchen Jalapeño wine, tomato juice, fresh lime, Worcestershire, horseradish, salt, pepper
18
Bloody Elixir
Tito’s vodka, house-made Bloody Mary mix, crispy bacon strip, Old Bay Seasoning
18
Smokey Mary
El Recuerdo mezcal, house-made Bloody Mary mix, Tajin salt rim
18
