AMERICUS BRUNCH Menu
Executive Chef Justin Bernatchez
Chef de Cuisine Joe Guarino
Brunch is served at Americus Restaurant on Sundays, from 11:00am until 2:00pm.
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian
Classic Pancake (N)
Peach jam, maple syrup, lemon Chantilly, candied nuts
14
Stuffed French Toast (N, V)
Strawberry and cream cheese stuffed French toast, corn flake crusted, champagne sabayon, lemon syrup, berries
15
Chilaquiles (GF)
Brisket, corn tortillas, chimichurri sauce, Cotija cheese, sour cream, onion, fried eggs
16
Mediterranean Benedict
Two poached eggs, tahini hollandaise, blistered tomatoes, Prosciutto Cotto, arugula, home fries
15
Crab Cake Sandwich (SF)
Croissant, peach Serrano aioli, fried egg, pickled veggies, arugula, home fries
17
BRUNCH COCKTAILS
Lavender Strawberry Lemonade
Bombay Sapphire gin, lavender simple syrup, strawberry juice, lemonade
13
Elderflower Guava Mimosa
Sparkling wine, guava juice, St. Germaine
13
French 76
Tito’s vodka, lemon juice, simple syrup, Sparkling wine
12
Hemingway Daiquiri Martini
Bacardi rum, lime juice, grapefruit juice, maraschino liqueur
15
Bloody Elixir
Tito’s vodka, house-made Bloody Mary mix, crispy bacon strip, Old Bay Seasoning
14
Hibiscus Margarita
Milagro Silver tequila, triple sec, hibiscus simple syrup, lime juice
14
