AMERICUS BRUNCH Menu
Executive Chef Justin Bernatchez
Brunch is served at Americus on Sunday’s from 11:00am until 2:00pm.
Dietary Notations:
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | E = Eggs | S = Contains Soy | N = May Contain Nuts | F = Fish | S = Shellfish
BRUNCH ENTREES
Lox Benedict (F, E)
Grilled English muffin, poached eggs, smoked salmon, braised collard greens, caper butter hollandaise, everything bagel-seasoned home fries
24
Cinnamon Roll Pancakes (V)
Vanilla icing, cookie crumble, cardamom butter
14
Corned Beef Hash (E)
House-made corned beef hash, onions, home fries, two sunny side up eggs, brown butter sauce
22
Huevos Rancheros (V, GF, E)
Tortillas, sunny side up eggs, feta, avocado, Ají verde, salsa borracha
14
Pear, Fig and Brie Grilled Cheese (V)
Buttered sourdough, fig jam, arugula, sliced pear, french fries
15
BRUNCH COCKTAILS
Cranberry Elderflower Martini
Aviation Gin, St-Germain, cranberry simple syrup, lemon juice
13
Winter Spiked Punch
Tito’s Handmade Vodka, cranberry juice, orange juice, pineapple juice, ginger ale
13
Apple Bourbon Fizz
Crown Royal Apple Whiskey, apple cider, lemon juice, club soda
12
Chai Tea Martini
Tito’s Handmade Vodka, chai tea concentrate, half and half, simple syrup
15
Bloody Elixir
Tito’s vodka, house-made Bloody Mary mix, crispy bacon strip, Old Bay Seasoning
14
Grapefruit Rosemary Mimosa
Sparkling wine, grapefruit juice, rosemary simple syrup
13