Justin is a New Hampshire native and studied at Le Cordon Blue Culinary Academy, graduating at the top of his class. A leader in his field, Justin has worked in multiple restaurants and resorts, honing his skills and culinary style in both a la carte and banquet service. Since joining LaBelle in 2015, Justin’s culinary skills and leadership capabilities have catapulted him to executive chef, where he is responsible for all of LaBelle’s culinary production for the restaurant, event center and The Winemaker’s Kitchen retail product line.

Hailing from Baltimore, MD and growing up in Danbury, CT, Steve has been cooking professionally since the age of 16. A New England Culinary Institute graduate in culinary arts, and has worked among some of the best chefs and restaurants in Southern Florida. In 2011, Chef Shoemaker moved to New Hampshire to open the revered Mint Bistro in Manchester, NH, gaining many accolades along the way, to joining the LaBelle team in summer of 2022. Steve enjoys travel, exploring New England and is a multi instrumentalist.

An Auburn, NH native, Sara been baking professionally for 11 years. While cake design is her specialty, she loves all aspects of the pastry arts. Pastry has been her passion since childhood, and Sara is constantly experimenting and trying new techniques. She graduated from SNHU in 2013 with a degree in Baking and Pastry Arts and taught Culinary Arts for 2 years at Manchester School of Technology before joining the LaBelle Winery team in August 2022. She lives with her husband Anton and two cats.

Jalen LeBlanc, a Nova Scotia native raised in New Hampshire, is a hospitality professional and a dedicated family man, raising twin boys with his fiancée Kylie. Jalen began his restaurant career at 17, working through every front-of-house job to gain experience. In 2020, he managed a nightclub, demonstrating his talent for overseeing operations. After joining LaBelle in 2021, he played a crucial role in the opening of Americus Restaurant. In addition to his professional pursuits, Jalen is a devoted Celtics fan, holding season tickets since 2016. He values the opportunity to teach and train staff, helping them excel and reach their full potential.

Tyler joined the LaBelle team in June of 2022. With over 14 years of Hotel and Customer Service experience, he looks forward to creating memories that will last a lifetime for our guests. Tyler was born and raised in Vermont, recently engaged, and is passionate about wine, golf, and family!

Educated at Boston University’s Elizabeth Bishop Wine Resource Center, Marie achieved level 2 Wine Specialist Certification and Introductory Level Sommelier through the prestigious Court of Master Sommeliers. Marie enjoys educating guests about wine, LaBelle’s vineyards, and helping them feel comfortable about their wine selections.

Kim joined LaBelle Winery in 2015, shortly after getting married at the Amherst location. With her attention to detail and welcoming personality, Kim is a natural in her role. She guides couples in crafting their ultimate wedding day experience in a stress-free fashion, in addition to leading the sales team as a whole.

Ivana is a graduate of Newbury College in Hospitality and Restaurant Management, and joined LaBelle in July 2022. With years of experience in special events and weddings, Ivana loves helping couples in the first steps of creating their vision. No wedding is the same – every experience is unique, from start to finish!

Danielle Mojonnier joined the LaBelle team in 2020 after providing marketing consulting to LaBelle Winery since its inception in 2005. She brings over 20 years of experience managing organizations in both the visual and performing arts. Danielle was previously the co-owner and executive director of graphic design company Grinning Moon Creative as well as general manager at The Highlander Inn & Conference Center. Danielle holds a Masters of Arts Management degree from Carnegie Mellon University.

Ashlynn joined LaBelle Winery in 2020 as a restaurant server and bartender. She completed her senior-year college internship at LaBelle, and graduated from Plymouth State University in 2021 with a bachelor’s degree in Tourism Management and Policy. Since then, Ashlynn has been actively involved in the Events Department, and recently transitioned to the Marketing Department in April of 2023. Outside of work, she enjoys going thrifting, golfing, and cooking for her friends & family.

Dylan originally arrived at LaBelle Winery as The Links at LaBelle’s Golf Course Assistant Superintendent in December 2021. An ambitious, young professional who strives to give all golfers the best experience, Dylan is a New England native that is settling local roots in New Hampshire. As an avid golfer, he puts himself in the shoes of the player to create an exciting and challenging course for all levels. Prior to joining LaBelle, he began his career in the golf industry at Manchester Country Club.

Chelsea graduated from Southern New Hampshire University in 2019 with her BS degree in Accounting. She joined the LaBelle team in October 2021, bringing her passion for the hospitality industry and ambition to succeed with a growing company. She strives to develop a long-lasting career in finance at LaBelle, and is excited to bring her knowledge and love for numbers to the team. She lives with her husband and 2 cats and is working towards purchasing her first home in New Hampshire.