The Bistro Lunch Menu
Lunch is served at The Bistro Wednesday-Sunday from 12:00pm-4:00pm.
Executive Chef Justin Bernatchez
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | DF = Dairy Free | F = Contains Fish | SF = Contains Shellfish
Chicken Salad Wrap (N, available GF/DF)
Roasted chicken, dried cranberries, apples, walnuts, cheddar cheese, whole wheat wrap, pickle. choice of house fries or house salad.
16
Chicken BLT (N, available GF/DF)
Grilled chicken breast, bacon, lettuce, tomato, sage aioli, cheddar cheese, pickle, grilled brioche bun, choice of house fries or house salad
24
Brie and Pear Grilled Cheese (V)
Seyval Blanc mustard, pickled red onion, brie and fresh sliced pears, grilled on buttered sourdough, served with arugula salad
16
French Dip
Shaved Prime Rib, horseradish sour cream, on a demi baguette. Served with hot au jus and your choice of house fries or house salad.
18
Quiche of the Day
Chef’s choice quiche, served with side house salad
16
The Bistros dinner menu is available to order from during lunch hours, in addition to the lunch menu above.
