Be transported to Paris at LaBelle Winery Amherst’s Valentine’s Day four-course Wine Dinner! Experience a carefully curated Paris-inspired dinner menu, with LaBelle wine pairings served alongside each course. Our Great Room will be decorated with Parisian decor, providing a romantic backdrop for your dining experience.
Four Course Wine Dinner Pairing Menu:
Please Note: This menu has been carefully crafted to highlight the pairings, so unfortunately NO substitutions are available for any part of this menu.
- Amuse Bouche ~ French Cheese and Charcuterie board; French and domestic cheese, charcuterie, dried fruits and nuts, crackers and French bread crostini
- Appetizer ~ Croutes Aux Champignons (mushrooms and toast); creamy sautéed mushrooms, shallots, thyme, Raclette, Banyuls dressed rocket greens
- Paired with LaBelle Red Alchemy Wine
- Salad ~ Salade de Chèvre Chaud (warm goat cheese salad); Baby greens, tomato wedges, bacon, walnuts, pine nuts, warm breaded goat cheese, balsamic vinaigrette
- Paired with LaBelle White Alchemy Wine
- Entree ~ Choice Of:
~ Steak au Poivre (peppered steak); NY sirloin, haricot vert, brown butter new potato, cognac cream
OR
~ Eggplant Tower (Vegetarian Option); fried, breaded eggplant, herbed ricotta, artichoke and olive salad, balsamic glaze, basil oil- Paired with LaBelle Winery Petite Verdot Wine
- Dessert ~ Chocolate Tart with berries; pot de creme in tart shell, Chantilly cream
- Paired with LaBelle Americus Wine
– Click “EVENT DETAILS” Tab for all Additional Information & Cancellation Policy –
