Join us for this fun, hands-on cooking class to create your own beautiful and tasty focaccia bread at LaBelle Winery in Derry on Wednesday, February 12, 2025! This interactive class is taught by the LaBelle Executive Chef, and you will receive a greeting pass of LaBelle wine upon arrival. All ingredients and tools and will be provided for each guest to participate and create a delicious work of art!
This class is suited for couples, singles, family, and friends as well as corporate colleagues. Space is limited; register early for best availability! Registration closes 2 days before each class takes place.
– Click “Event Details” tab for all Additional Information & Cancellation Policy –
Make the Most of Your Visit:
- Dining: We recommend dining at our Americus Restaurant after the event; reservations are highly suggested! Click here to make a reservation.
- Wine Tastings: Visit our Tasting Room to taste a flight of LaBelle wines before the event – no reservations required! Click here for our current hours.
