AMERICUS RESTAURANT Lunch Menu
Executive Chef Justin Bernatchez
Chef de Cuisine Joe Guarino
Lunch is served at Americus Restaurant until 4:00pm
Dietary Notations:
GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | DF = Dairy Free | SF = Shellfish | F = Fish
CHEESE & CHARCUTERIE
Small Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
18
Five artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
28
Small Charcuterie Board
Three artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
18
Large Charcuterie Board
Five artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
28
APPS
Octopus (N, SF)
Ginger yogurt, cashew and fava bean salad, lemon pepper pita bread
18
Pork Belly Lettuce Wrap (DF, GF)
Red pepper jelly, red cabbage slaw
15
Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
14
Mussels (SF)
Artichoke, Fra Diavolo sauce, cherry tomatoes, toast
16
RAW BAR
Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
20
Jumbo Shrimp Cocktail (GF, DF, SF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea
Crab Salad
Brioche toast, green garlic pesto, shallot jam, smoked paprika butter, herbs
17
SOUPS & SALADS
Corn Chowder
Bacon, potato, green chilis, Tajín spice, cornbread crumbs
10
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11
House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12
Greek Salad (V)
Chickpeas, cucumbers, tomatoes, olives, cured olive bread crumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5
Marinated Beet Salad (N, V)
Arugula, berries, toasted almonds, blueberry vinaigrette, goat cheese, pickled blueberries
15 | half-size 8.5
Salad Additions:
Grilled Salmon 14
Pan-Roasted Shrimp 11 (4/ea)
Herbed Chicken Breast 9
Pizzas
Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
15
‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
18
Mushroom (N)
Mortadella, provolone, mozzarella, pistachio pesto, tomato sauce, olives (add prosciutto +5)
20
The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19
Mexican
Refried beans, corn, braised pork, pico de gallo, black olives, lime sour cream, jalapeño, smoked gouda
19
LFC
Nashville hot LaBelle fried chicken, chicken gravy, cheddar cheese curds, corn, mashed potatoes
18
The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
19
HANDHELDS
LaBelle Burgers
Prime beef, buttered brioche bun, house fries, pickle
Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce
18
BLT Burger
Lettuce, tomato white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese
19
Barn Burger
Bourbon BBQ, smoked tomato jam, bleu cheese, cowboy candy
19
Salmon Burger (F)
Tomatillo jam, snap pea salad, hot honey, green garlic pesto
19
Mushroom Burger (V)
Red pepper jelly, red cabbage slaw, garlic and herb cheese
19
Steak Sandwich
Peach serrano aioli, arugula, smoked gouda, caramelized onions
18
Asian Fried Chicken
Kholrabi slaw, sweet and sour chili glaze, guchujang mayo, brioche bun
16
Slow Roast Brisket Sandwich
Red cabbage slaw, bone marrow aioli, red pepper jelly, ciabatta roll
17
Substitute with a Gluten-Free Bun +2
ENTREES
Steak Frites
Top sirloin cap steak, house fries, béarnaise
38
Chicken Cutlet (N)
Snap pea and chickpea salad, LaBelle Moscato grapefruit syrup, hot honey, arugula, golden raisins
26
Salmon (F)
Tomatillo jam, roast carrots, blackberry gastrique, quinoa
28
Crispy Cauliflower ‘Steak’ (V)
Cauliflower puree, wild rice, pepita and eggplant relish, mushrooms, spiced coconut broth, everything seasoning
18
SIDES
House Fries
8
Mashed Potatoes
8
Quinoa
8
Fava bean & corn succotash
8
Zucchini
8
Grilled asparagus
8