AMERICUS RESTAURANT Lunch Menu

Cheese and Charcuterie Board (N)
Three artisanal cheeses, three selections of charcuterie, cornichons, pickled vegetables, red wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers, and grilled bread
34

APPS

Braised Octopus (N, SF)
Ginger yogurt, cashew and edamame salad, lemon pepper pita bread
18

Crispy Cauliflower
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Mussels (SF)
Artichoke, Fra Diavolo sauce, cherry tomatoes, toast
18

RAW BAR

Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
21

Jumbo Shrimp Cocktail (GF, DF, SF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

SOUPS & SALADS

Soup du Jour
Chef inspired, house-made soup
9

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7

Greek Salad
Chickpeas, cucumbers, tomatoes, olives, cured olive bread crumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5

Salad Additions:
Grilled Salmon | 15
Herbed Chicken Breast  9
Pan-Roasted Shrimp | 12 (4/ea)
Top Sirloin Cap Steak |  24

Pizzas

Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
17

‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
19

Mushroom (V)
Dunk’s mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions
20 (add prosciutto +5)

The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19

The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
19