AMERICUS Restaurant Dinner Menu

Five artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
28

Small Charcuterie Board
Three artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
18

Large Charcuterie Board
Five artisanal meats, cornichons, pickled vegetables, peppers, red wine mustard, grilled bread
28

APPS

Pork Belly Lettuce Wrap (DF, GF)
Red pepper jelly, red cabbage slaw
15

Spicy Beef Tartare (N)
Peanuts, cilantro, Gochujang mayo, fried mushrooms, crispy garlic, sesame. Served raw.
17

Octopus (SF, N)
Ginger yogurt, cashews, fava bean salad, lemon pepper pita bread
18

Mussels (SF)
Artichoke, Fra Diavolo sauce, cherry tomatoes, toast
16

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
14

Cheese Fondue
Warm alpine cheese with LaBelle wine, fingerling potatoes, cauliflower, spent grain pretzel, smoked sausage, roasted grapes
18

RAW BAR

Half Dozen Oysters On The Half Shell (DF, GF, SF) 
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
20

Jumbo Shrimp Cocktail (SF, DF, GF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

Crab Salad (SF)
Brioche toast, green garlic pesto, shallot jam, smoked paprika butter, herbs
17

SOUPS & SALADS

Corn Chowder
Bacon, potato, green chilis, tajín spice, cornbread crumbs
10

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7

Greek Salad (V)
Chickpeas, cucumbers, tomatoes,
olives, cured olive breadcrumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5

Marinated Beet Salad (N, V)
Arugula, berries, toasted almonds, blueberry vinaigrette, goat cheese, pickled blueberries
15 | half-size 8.5

Salad Additions:
Grilled Salmon  14
Pan-Roasted Shrimp  11 (4/ea)
Herbed Chicken Breast  9

PIZZAS

Margherita
Crushed tomato, Parmesan, mozzarella, basil
16

‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
18

Mushroom (N)
Mortadella, provolone, mozzarella, pistachio pesto, tomato sauce, olives (add prosciutto +5)
20

The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19

LFC 
Nashville hot LaBelle fried chicken, chicken gravy, cheddar cheese curds, corn, mashed potatoes
19

Mexican
Refried beans, corn, braised pork,
pico de gallo, black olives, lime sour cream, jalapeño, smoked gouda
19

The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
19