Americus Restaurant Dinner Menu

Executive Chef Justin Bernatchez

Dinner is served at Americus Tuesday-Thursday 4:00pm-9:00pm, Friday & Saturday 4:00pm-10:00pm, and Sunday 4:00pm-8:00pm.

Autumn & Winter Specials

Salad & Appetizers

Panzanella Salad (GF, V)
Baby arugula, farro, dried cranberries, pickled grapes, pumpernickel croutons, candied pepitas, date balsamic vinaigrette
16

Butternut Squash & Pumpkin Hummus (V)
Crudités, cardamom syrup, candied pepitas, crackers
18

Sourdough Harvest Toast
Maple-glazed pork belly, herbed ricotta, LaBelle Winery Dry Apple wine mostarda
20

ENTREES

Grilled Pork Tenderloin
Fried rutabaga, broccolini, sage soubise, LaBelle Winery Spiced Apple wine glaze
32

Sage Spaghetti (V)
House-made spaghetti tossed in brown butter, roasted root vegetable medley, squash purée, fried sage leaves
29

DESSERT

Apple Crumble Blossom (V)
Wrapped in flaky pastry topped with cinnamon crumble, LaBelle Winery Dry Apple wine caramel, Chantilly cream (served a la mode +3)
12

Cheese & Charcuterie

Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
26

Cheese & Charcuterie Board (N)

Three artisanal cheeses, three selections of charcuterie, cornichons, pickled vegetables, red wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers, and grilled bread
36

Appetizers

Artisan Bread Basket (V)
House-made Parker House pull-apart bread, brushed with garlic herbed butter, LaBelle Americus wine whipped butter
9

Salted Caramel Wings
LaBelle Dry Apple Wine caramel, smoked sea salt, sliced green apple
18

Crab & Artichoke Dip (SF)
Warm house-made pita, crudités
22

Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
22

Mussels (SF)
White wine, garlic, saffron cream, toast
24

Crispy Cauliflower (V, S)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18

Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce
22

Jumbo Shrimp Cocktail (SF, DF, GF)
The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

Soups & Salads

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12

Soup du Jour
Chef-inspired, house-made soup
9

House Salad (DF, GF, V)
Mixed greens, cucumber, tomato, radish, herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
14 | half-size 9

Greek Salad (V, GF)
Mixed greens, chickpeas, olives, cucumbers, tomatoes, feta, oregano vinaigrette
15 | half-size 9.5

Salad Additions:
Seared Salmon | 18
Pan-Roasted Shrimp | 12 (3/ea)
Herbed Chicken Breast | 9
Coulotte Steak | 28

Pizzas

Margherita (V)
Crushed tomato, Parmesan, fresh mozzarella, basil
18

‘Roni
Crushed tomato, pizza cheese, Parmesan, fresh mozzarella, artisan pepperoni
20

Mushroom (V)
Dunk’s Gourmet Local Mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions (add prosciutto +7)
22

The Fenway
House-made sausage, peppers, onions, cheddar cheese, fresh mozzarella, crushed tomato
20

Steaks

Market Price
All served with roasted garlic mashed potatoes, grilled asparagus, and demi-glace

8oz Filet
12oz Ribeye
18oz Grilled Bone-In Cowboy Steak (available on Fridays & Saturdays only, while supplies last)

Add béarnaise, onion jam, or blue cheese crumble +4

Hand Helds

All served on a buttered brioche bun with a pickle and house fries (substitute GF bun +3)

Americus Burger
Lettuce, tomato, onion, cheddar cheese, burger sauce (add bacon +2)
22

BLT Burger
Lettuce, tomato, white wine garlic mayonnaise, applewood-smoked bacon, cheddar cheese
24

Salmon Burger (F, S)
Lemon aioli, cucumber salad, leaf lettuce
22

Bean Burger (N, V)
House made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula
18

House-made Pasta

Rigatoni
Bolognese sauce, Parmesan, basil
34

Short Rib Stroganoff
Fresh Pappardelle, Dunk’s Gourmet Local Mushrooms, garlic, red wine, sour cream, crispy fried onions
36

Entrees

Steak Frites
Coulotte steak, baby arugula, house fries, Americus wine butter, béarnaise
48

Peppercorn-Crusted Swordfish (F, GF, DF)
Roasted fingerling potatoes, asparagus, tomato conserva, cranberry chutney
42

Seared Salmon (F, DF)
Dried cranberry farro, Swiss chard, The Winemaker’s Kitchen Riesling Triple Citrus glaze
33

Chicken LaBelle
Wine-brined Statler breast, sun-dried tomato, Dunk’s Gourmet Local Mushrooms, crispy prosciutto, LaBelle Riesling cream sauce, mashed potatoes, asparagus
32

Seared Duck Breast (GF)
Squash purée, roasted root vegetables, Swiss chard, LaBelle Dry Pear wine and Gin glaze
43

Chai-Spiced Quinoa Bowl (V)
Seared cauliflower, Swiss chard, tomato conserva
26