MEET OUR Team Members

The LaBelle team is comprised of ultra-talented go-getters whose goal is to make your LaBelle experience phenomenal each time you visit. Interested in joining us? Click here to submit your resumé.

Founder & Winemaker
Amy LaBelle

Amy LaBelle is the founder and winemaker at LaBelle Winery. Her ultimate vision is to give back to the community through charitable giving in ways that are fulfilling, impactful and meaningful, and to grow her business exponentially so that she can contribute more. Amy lives with her husband and co-owner of LaBelle Winery, Cesar Arboleda, and their two sons, Jackson Alejandro Arboleda and Lucas Cesar Arboleda.

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Winemaking is so personal to me; it is a part of me and has my undivided attention. amy labelle
View Wine Awards

Awards Won by amy labelle

May, 2022 Business Leader of the Year

Business NH Magazine

September, 2021 Business Excellence Award: Consumer Services

NH Business Review

October, 2020 Top Women-Led Business

Business NH Magazine

October, 2019 New Hampshire 200

NH Business Review

May, 2019 Cornerstone Award

NH Businesses for Social Responsibility

October, 2013 Top 60 Women-Led Companies

Business NH Magazine


Cesar Arboleda

Born in Colombia, Cesar immigrated to the United States when he was seven years old. He graduated from the University of Massachusetts and began his career in information technology managing UNIX systems for 10 years, and eventually working at Fidelity Investments where he met Amy. His favorite business notion is “quality can be found anywhere”; ultimately emphasizing that here in New Hampshire, world-class wine is a reality.

Learn More About LaBelle
The only way to thrive in life is to love what you do. cesar arboleda
Learn More About LaBelle

labelle team Awards Won

August, 2020 Top Family-Owned Business in NH

Business NH Magazine

May, 2019 One of America’s Most Honored Businesses – Top 1%

The American Registry

May, 2016 Entrepreneurs of the Year

Enterprise Bank Celebration of Excellence


Justin Bernatchez

Executive Chef

Justin is a New Hampshire native and studied at Le Cordon Blue Culinary Academy, graduating at the top of his class. A leader in his field, Justin has worked in multiple restaurants and resorts, honing his skills and culinary style in both a la carte and banquet service. Since joining LaBelle in 2015, Justin’s culinary skills and leadership capabilities have catapulted him to executive chef, where he is responsible for all of LaBelle’s culinary production for the restaurant, event center and The Winemaker’s Kitchen retail product line.

Shane Peznola

Market Chef

NH born and raised, Shane studied at Southern New Hampshire University. He’s worked with many different cuisine styles, gaining knowledge from his culinary experience in Austin, Texas and Fairbanks, Alaska. Shane returned home in 2017 to teach at SNHU and started at LaBelle Winery in early 2018. After holding the position of Sous Chef at The Bistro and event center in Amherst, he now brings his unique experience and creativity to LaBelle Market. He recently married his wife, Danae Peznola, in February 2020.

Sam Page

Restaurant Manager, Americus

Following 12 successful years as a chef – 9 with Magic Foods Management (O Steaks & Seafood, Suna and Canoe) – and with experience as culinary manager for Riverwoods in Manchester, Sam brings deep knowledge and great enthusiasm for hospitality to his role as manager at our Derry restaurant, Americus.

Sheila Redmond

Restaurant Manager, The Bistro

Sheila joined LaBelle in May of 2021 while relocating to New Hampshire from the Boston Area. After graduating from UNH with a BA in Communications, Sheila spent ten years in multiple concession roles at Logan Airport including Multi-Unit Restaurant Management. Most recently, she joined us after opening the Burlington location for a Darden Restaurant concept. With years of brand loyalty experience, Sheila brings a unique mix of relationship management, staff influencing and hospitality focus to the LaBelle team.

Kristen Delano

Senior Operations Manager

A graduate of the University of New Hampshire’s Whittemore School of Business, Kristen joined LaBelle in 2016. She has over a decade of experience, including her position as food and beverage manager for a successful Forbes Five-Star and AAA Five Diamond hotel. Kristen is a champion of forward-thinking measures that keep companies at the forefront of customer relationship building through service standards that are par excellence.

John Edwards

Senior Operations Manager

John is a native of Lebanon, Connecticut with seventeen years experience in the restaurant industry. Having held every position in the industry, John truly enjoys the work because it has allowed him to meet so many different people who have taught him something new as he has progressed in his career.

Marie King

Tasting Room Manager and Wine Educator

Educated at Boston University’s Elizabeth Bishop Wine Resource Center, Marie achieved level 2 Wine Specialist Certification and Introductory Level Sommelier through the prestigious Court of Master Sommeliers. Marie enjoys educating guests about wine, LaBelle’s vineyards, and helping them feel comfortable about their wine selections.

Kimberly Cortino

Sales Director

Kim joined LaBelle Winery in 2015, shortly after getting married at the Amherst location. With her attention to detail and welcoming personality, Kim is a natural in her role. She guides couples in crafting their ultimate wedding day experience in a stress-free fashion, in addition to leading the sales team as a whole.

Olivia Opal

Wedding Sales Manager, Amherst

Olivia, who joined LaBelle in 2017, grew up in Western Massachusetts is a graduate of Plymouth State University. Her many talents led her to her current role as wedding sales manager at LaBelle Winery. Olivia’s mission is to provide our wedding couples with the LaBelle experience, ensuring they have nothing less than their dream day.

Jessa Walker

Wedding Sales Manager, Derry

Bio coming soon!

Lauren Paradis-St. Croix

Social Sales Manager

Lauren is a veteran in the hospitality industry and graduate of Southern New Hampshire University, having joined LaBelle in 2017. She enjoys every aspect of the winery, and her passion lies in providing top-notch LaBelle experiences and everlasting memories to every customer. Lauren currently resides in Auburn, NH with her husband Joshua and dog Bauer, and soon-to-arrive baby girl Charlie.

Danielle Mojonnier

LaBelle Public Events Manager

Danielle Mojonnier joined the LaBelle team in 2020 after providing marketing consulting to LaBelle Winery since its inception in 2005. She brings over 20 years of experience managing organizations in both the visual and performing arts. Danielle was previously the co-owner and executive director of graphic design company Grinning Moon Creative as well as general manager at The Highlander Inn & Conference Center. Danielle holds a Masters of Arts Management degree from Carnegie Mellon University.

Michelle Thornton

Director of Marketing & Business Development

Michelle, a New Hampshire native, has enjoyed a diverse career in various industries, from banking and finance to hospitality and marketing and a stint in the museum world. She has over 25 years of experience assisting companies of all sizes to thrive and grow. Michelle joined LaBelle in 2012, making her one of the very first team members.

James Mojonnier

Creative Director

James draws upon 18 years of experience as a creative agent with a broad set of graphic design skills including photography, illustration and video production. James has led the creation of print and digital experiences for Fortune 500 companies, acted as a design consultant since 2006 for LaBelle and officially joined the team in 2020.

Morganne Blanchard

Assistant Bistro Manager

Morganne joined the LaBelle team in 2015 after graduating from Southern New Hampshire University.

Joshua Boisvert

Director of Facilities & Vineyards

A gardening professional with expertise in landscape planting and masonry design, Josh joined LaBelle Winery in 2017 as a vineyardist and facilities manager. Josh’s creative and artistic abilities also encompass woodworking, art, music and Japanese martial arts. He loves the outdoors and, with his three children, enjoys activities like boating and fishing in his spare time.

Charlie Pense

Golf Course Superintendent

Charlie was born and raised in St. Helens, Oregon, and began working on golf courses at 18 years old. He studied golf course management in Arizona and then moved East to work at the Manchester Country Club in Bedford, New Hampshire. Charlie helped bring the NEPGA Championship tour to the area in 2019 and joined LaBelle in 2021.

Danielle Sullivan

Projects & Administration Manager

Danielle, a graduate of Southern New Hampshire University, has been with LaBelle since 2015. She’s brought a wealth of expertise from her prior careers with Marriott and Sheraton hotels and catering companies throughout the northeast. When she’s not at LaBelle, she’s enjoying time with her husband and two-year old son Finnegan.

Shelley Saunders

Wholesale Account Manager

Shelley joined LaBelle in 2018 and has been in the wine industry for over 20 years. A University of New Hampshire graduate, she worked as a regional sales manager on the supplier side. She has represented small and large brands worldwide, including Barefoot Wines and Fosters Wine Estates.

Sarah Ela

Human Resources

Sarah, LaBelle Winery’s Human Resource Professional is dedicated to continuously providing a culture of unwavering ethics and integrity within her position and her expectations of the colleagues and staff whom she works with daily. With a genuine passion for the recruiting and retention of new hires, she is devoted to building and nurturing a successful team. Sarah’s ongoing mission is to build a strong, trusted team with LaBelle’s vision and core values.

Marlee Scott

Manager, Portsmouth Store

Marlee graduated from the University of New Hampshire with a Bachelors in RMP: Program and Event Management. While in college she studied abroad in Dijon, France and fell in love with the wine, food, and hospitality industry. She joined the LaBelle team in 2017, and now is excited to be managing the Portsmouth store, bringing the LaBelle experience to those who visit the Seacoast.

Courtney Cameron

Manager, LaBelle Market

Courtney started with LaBelle in May 2021. After graduating from Stonehill College with a degree in Communication, Courtney spent the past decade working in the customer relations field for various industries. Courtney is excited to continue her career in hospitality and provide the LaBelle experience to all visitors of the Market.