Justin is a New Hampshire native and studied at Le Cordon Blue Culinary Academy, graduating at the top of his class. A leader in his field, Justin has worked in multiple restaurants and resorts, honing his skills and culinary style in both a la carte and banquet service. Since joining LaBelle in 2015, Justin’s culinary skills and leadership capabilities have catapulted him to executive chef, where he is responsible for all of LaBelle’s culinary production for the restaurant, event center and The Winemaker’s Kitchen retail product line.

Native to Hudson, Ashley began working as a line cook in Nashua. After completing Alvirne’s culinary program, she attended New England Culinary Institute in VT, graduating with an Associate’s degree in Baking & Pastry. She then moved to Boston, where one of her first accomplishments was acting as lead pastry cook under Chef Gordon Hamersley. From baking at Flour to cooking at Bisq, she landed at Hotel Commonwealth & Eastern Standard as Pastry Sous Chef. 2020 brought Ashley back to her home state of NH, where she is excited to share her passion and knowledge with the amazing team at LaBelle.

A graduate of the University of New Hampshire’s Whittemore School of Business, Kristen joined LaBelle in 2016. She has over a decade of experience, including her position as food and beverage manager for a successful Forbes Five-Star and AAA Five Diamond hotel. Kristen is a champion of forward-thinking measures that keep companies at the forefront of customer relationship building through service standards that are par excellence.

Luke has been a professional golfer since 2003 and has traveled the world playing various tours. His accolades include Southland Conference Player of the Year, four professional wins and a top-25 finish at the Australian Masters and Australian PGA Championship. In his career, Luke has competed against Tiger Woods, Ernie Els, Adam Scott and Jordan Speith.

Olivia, who joined LaBelle in 2017, grew up in Western Massachusetts is a graduate of Plymouth State University. Her many talents led her to her current role as wedding sales manager at LaBelle Winery. Olivia’s mission is to provide our wedding couples with the LaBelle experience, ensuring they have nothing less than their dream day.

Danielle Mojonnier joined the LaBelle team in 2020 after consulting for LaBelle Winery since its inception in 2005. She brings over 20 years of experience managing organizations in the visual and performing arts. Danielle was also the former co-owner and executive director of Grinning Moon Creative and general manager at The Highlander Inn & Conference Center. Danielle holds a Masters of Arts Management degree from Carnegie Mellon University,

James draws upon 18 years of experience as a creative agent with a broad set of graphic design skills including photography, illustration and video production. James has led the creation of print and digital experiences for Fortune 500 companies, acted as a design consultant since 2006 for LaBelle and officially joined the team in 2020.

A gardening professional with expertise in landscape planting and masonry design, Josh joined LaBelle Winery in 2017 as a vineyardist and facilities manager. Josh’s creative and artistic abilities also encompass woodworking, art, music and Japanese martial arts. He loves the outdoors and, with his three children, enjoys activities like boating and fishing in his spare time.

Charlie was born and raised in St. Helens, Oregon, and began working on golf courses at 18 years old. He studied golf course management in Arizona and then moved East to work at the Manchester Country Club in Bedford, New Hampshire. Charlie helped bring the NEPGA Championship tour to the area in 2019 and joined LaBelle in 2021.

Shelley joined LaBelle in 2018 and has been in the wine industry for over 20 years. A University of New Hampshire graduate, she worked as a regional sales manager on the supplier side. She has represented small and large brands worldwide, including Barefoot Wines and Fosters Wine Estates.

Marlee graduated from the University of New Hampshire with a Bachelors in RMP: Program and Event Management. While in college she studied abroad in Dijon, France and fell in love with the wine, food, and hospitality industry. She joined the LaBelle team in 2017, and now is excited to be managing the Portsmouth store, bringing the LaBelle experience to those who visit the Seacoast.