Born in Hungary and raised in Austria, Peter’s exposure to the wine industry as a teenager ultimately influenced his career choice to become a winemaker. He honed his winemaking skills at various wineries in the United States, Australia and Europe. Peter joined LaBelle Winery in 2017 and manages the day-to-day operations of LaBelle’s extensive wine portfolio.

Justin, a native of New Hampshire, studied at Le Cordon Blue Atlantic Culinary Academy and graduated at the top of his class. A leader in his field, Justin worked in multiple restaurants and resorts, honing his skills and culinary style in both a la carte and banquet service. Since joining LaBelle in 2015, Justin’s culinary skills and leadership capabilities have catapulted him to executive chef, responsible for all of LaBelle’s culinary production for the restaurant, event center and The Winemaker’s Kitchen retail product line.

Kim joined LaBelle Winery in 2015, shortly after getting married at the Amherst location. With her impeccable attention to detail and welcoming personality, Kim is a natural in her role, supporting and guiding couples in crafting their ultimate wedding day experience in a stress-free fashion.

Michelle, a New Hampshire native, has enjoyed a diverse career in various industries, from banking and finance to hospitality and marketing and a stint in the museum world. Michelle has over 25 years of experience assisting companies of all sizes to thrive and grow. Michelle joined LaBelle in 2012.

A gardening professional with expertise in landscape planting and masonry design, Josh joined LaBelle Winery in 2017 as a vineyardist and facilities manager. Josh’s creative and artistic abilities also encompass woodworking, art, music and Japanese martial arts. He loves the outdoors and, with his three children, enjoys activities such as boating and fishing in his spare time.

Brianna, formerly of New Jersey, graduated from Johnson & Wales University with baking and pastry arts, hospitality and event management degrees. With her love of the New England region, Brianna chose New Hampshire as her home. Brianna joined LaBelle in 2019, bringing her expertise in executing events to LaBelle’s team.

Shelley, a University of New Hampshire graduate, joined LaBelle in 2018 and has been in the wine industry for over 20 years. She worked as a regional sales manager on the supplier side, representing small and large brands worldwide, including Barefoot Wines and Fosters Wine Estates, and in a wholesale sales capacity for LaBelle Winery.

Olivia, who joined LaBelle in 2017, grew up in Western Massachusetts is a graduate of Plymouth State University. Olivia’s many talents led her to her current role as wedding sales manager at LaBelle Winery. Olivia’s mission is to provide our wedding couples with the LaBelle experience, ensuring they have nothing less than their dream day.

Maria graduated from Southern New Hampshire University with a dual bachelor’s degree in organizational leadership and human resources. Maria has been in human resources for 20 years in various industries, including hospitality, manufacturing, and retail. She achieved the designation of certified professional with The Society for Human Resource Management. Maria joined LaBelle in 2016.

Danielle Mojonnier, a graduate of Carnegie Mellon University, joined LaBelle in 2020 and brings over 20 years of experience managing organizations in the visual and performing arts. Danielle was also the former co-owner and executive director of Grinning Moon Creative and general manager at The Highlander Inn & Conference Center.

Britt was born and raised in Illinois and graduated from Southern Illinois University. He received a Bachelor of Arts degree in plant and soil science specializing in golf course and turf management in 2010. Britt gained experience as a golf superintendent at the Woodway Country Club in Connecticut and the Manchester Country Club in New Hampshire. He joined LaBelle in 2021.