NH born and raised, Shane studied at Southern New Hampshire University. He’s worked with many different cuisine styles, gaining knowledge from his culinary experience in Austin, Texas and Fairbanks, Alaska. Shane returned home in 2017 to teach at SNHU and started at LaBelle Winery in early 2018. After holding the position of Sous Chef at The Bistro and event center in Amherst, he now brings his unique experience and creativity to LaBelle Market. He recently married his wife, Danae Peznola, in February 2020.

Sheila joined LaBelle in May of 2021 while relocating to New Hampshire from the Boston Area. After graduating from UNH with a BA in Communications, Sheila spent ten years in multiple concession roles at Logan Airport including Multi-Unit Restaurant Management. Most recently, she joined us after opening the Burlington location for a Darden Restaurant concept. With years of brand loyalty experience, Sheila brings a unique mix of relationship management, staff influencing and hospitality focus to the LaBelle team.

John is a native of Lebanon, Connecticut with seventeen years experience in the restaurant industry. Having held every position in the industry, John truly enjoys the work because it has allowed him to meet so many different people who have taught him something new as he has progressed in his career.

Kim joined LaBelle Winery in 2015, shortly after getting married at the Amherst location. With her attention to detail and welcoming personality, Kim is a natural in her role. She guides couples in crafting their ultimate wedding day experience in a stress-free fashion, in addition to leading the sales team as a whole.

Bio coming soon!

Danielle Mojonnier joined the LaBelle team in 2020 after providing marketing consulting to LaBelle Winery since its inception in 2005. She brings over 20 years of experience managing organizations in both the visual and performing arts. Danielle was previously the co-owner and executive director of graphic design company Grinning Moon Creative as well as general manager at The Highlander Inn & Conference Center. Danielle holds a Masters of Arts Management degree from Carnegie Mellon University.

James draws upon 18 years of experience as a creative agent with a broad set of graphic design skills including photography, illustration and video production. James has led the creation of print and digital experiences for Fortune 500 companies, acted as a design consultant since 2006 for LaBelle and officially joined the team in 2020.

A gardening professional with expertise in landscape planting and masonry design, Josh joined LaBelle Winery in 2017 as a vineyardist and facilities manager. Josh’s creative and artistic abilities also encompass woodworking, art, music and Japanese martial arts. He loves the outdoors and, with his three children, enjoys activities like boating and fishing in his spare time.

Danielle, a graduate of Southern New Hampshire University, has been with LaBelle since 2015. She’s brought a wealth of expertise from her prior careers with Marriott and Sheraton hotels and catering companies throughout the northeast. When she’s not at LaBelle, she’s enjoying time with her husband and two-year old son Finnegan.

Sarah, LaBelle Winery’s Human Resource Professional is dedicated to continuously providing a culture of unwavering ethics and integrity within her position and her expectations of the colleagues and staff whom she works with daily. With a genuine passion for the recruiting and retention of new hires, she is devoted to building and nurturing a successful team. Sarah’s ongoing mission is to build a strong, trusted team with LaBelle’s vision and core values.

Courtney started with LaBelle in May 2021. After graduating from Stonehill College with a degree in Communication, Courtney spent the past decade working in the customer relations field for various industries. Courtney is excited to continue her career in hospitality and provide the LaBelle experience to all visitors of the Market.