John is a native of Lebanon, Connecticut with seventeen years experience in the restaurant industry. Having held every position in the industry, John truly enjoys the work because it has allowed him to meet so many different people who have taught him something new as he has progressed in his career.

Drawing on 20 years of cooking experience and his Italian family’s traditions, Chef Guarino enjoys making fresh pasta and cooking with the freshest vegetables and proteins. Having collaborated with multiple James Beard Award-winning chefs, he excels at bringing unique and unexpected flavor combinations to his dishes. Chef Guarino is a veteran of the US Navy and a graduate from Johnson and Wales with a degree in culinary arts. 

NH born and raised, Shane studied at Southern New Hampshire University. He’s worked with many different cuisine styles, gaining knowledge from his culinary experience in Austin, Texas and Fairbanks, Alaska. Shane returned home in 2017 to teach at SNHU and started at LaBelle Winery in early 2018. After holding the position of Sous Chef at The Bistro and event center in Amherst, he now brings his unique experience and creativity to LaBelle Market. He recently married his wife, Danae Peznola, in February 2020.

Sheila joined LaBelle in May of 2021 while relocating to New Hampshire from the Boston Area. After graduating from UNH with a BA in Communications, Sheila spent ten years in multiple concession roles at Logan Airport including Multi-Unit Restaurant Management. Most recently, she joined us after opening the Burlington location for a Darden Restaurant concept. With years of brand loyalty experience, Sheila brings a unique mix of relationship management, staff influencing and hospitality focus to the LaBelle team.

Educated at Boston University’s Elizabeth Bishop Wine Resource Center, Marie achieved level 2 Wine Specialist Certification and Introductory Level Sommelier through the prestigious Court of Master Sommeliers. Marie enjoys educating guests about wine, LaBelle’s vineyards, and helping them feel comfortable about their wine selections.

After graduating from High Point University with a BA in Event Management, Rose joined the LaBelle team, while completing a Master’s degree in Communications and Business Leadership. She quickly shared her expertise in wedding planning with her attention to detail and creative coordination. Her passion for events is directly reflected in her couples’ unique experiences as she recognizes that even the smallest details can have a huge impact!

Lauren is a veteran in the hospitality industry and graduate of Southern New Hampshire University, having joined LaBelle in 2017. She enjoys every aspect of the winery, and her passion lies in providing top-notch LaBelle experiences and everlasting memories to every customer. Lauren currently resides in Auburn, NH with her husband Joshua and dog Bauer, and soon-to-arrive baby girl Charlie.

The 2022 harvest will mark Melaney’s 20th harvest in the wine industry. She started making wine at the Biltmore Estate in Asheville, NC in her early 20s and never looked back. Having completed her Winemaking Certificate from UC Davis, she has experience with all aspects of wine making, from harvest to bottle, including the production of grape and fruit wine as well as ciders and meads. Melaney first joined LaBelle in May 2021 and has recently returned as the Senior Assistant Winemaker in February 2022. Melaney is excited to be a part of the LaBelle winemaking leadership team.

Michelle, a New Hampshire native, has enjoyed a diverse career in various industries, from banking and finance to hospitality and marketing and a stint in the museum world. She has over 25 years of experience assisting companies of all sizes to thrive and grow. Michelle joined LaBelle in 2012, making her one of the very first team members.

A graduate of Bryant University, Layna brings a wealth of knowledge pertaining to event planning, communication, marketing and media. With years of experience in the restaurant and hospitality industry, Layna is excited to dive in headfirst and put her expertise to work at LaBelle Winery.

A gardening professional with expertise in landscape planting and masonry design, Josh joined LaBelle Winery in 2017 as a vineyardist and facilities manager. Josh’s creative and artistic abilities also encompass woodworking, art, music and Japanese martial arts. He loves the outdoors and, with his three children, enjoys activities like boating and fishing in his spare time.

Danielle, a graduate of Southern New Hampshire University, has been with LaBelle since 2015. She’s brought a wealth of expertise from her prior careers with Marriott and Sheraton hotels and catering companies throughout the northeast. When she’s not at LaBelle, she’s enjoying time with her husband and two-year old son Finnegan.

Sarah, LaBelle Winery’s Human Resource Professional is dedicated to continuously providing a culture of unwavering ethics and integrity within her position and her expectations of the colleagues and staff whom she works with daily. With a genuine passion for the recruiting and retention of new hires, she is devoted to building and nurturing a successful team. Sarah’s ongoing mission is to build a strong, trusted team with LaBelle’s vision and core values.