Rowdy is a passionate chef with over 30 years of culinary experience. Originally from Maine, his grandmothers taught him how to cook growing up and inspired him to follow his culinary career. With two decades spent in Boston restaurants and a decade in New Hampshire restaurants, his expertise shines through LaBelle Winery’s banquet department. In his free time, Rowdy enjoys strumming his guitar and building intricate models.

Jalen LeBlanc, a Nova Scotia native raised in New Hampshire, is a hospitality professional and a dedicated family man, raising twin boys with his wife Kylie. Jalen began his restaurant career at 17, working through every front-of-house job to gain experience. In 2020, he managed a nightclub, demonstrating his talent for overseeing operations. After joining LaBelle in 2021, he played a crucial role in the opening of Americus Restaurant. In addition to his professional pursuits, Jalen is a devoted Celtics fan, holding season tickets since 2016. He values the opportunity to teach and train staff, helping them excel and reach their full potential.

Educated at Boston University’s Elizabeth Bishop Wine Resource Center, Marie achieved level 2 Wine Specialist Certification and Introductory Level Sommelier through the prestigious Court of Master Sommeliers. Marie enjoys educating guests about wine, LaBelle’s vineyards, and helping them feel comfortable about their wine selections.

Amanda joined the LaBelle team in March 2022, transitioning from a mental health career to pursue her love for wine. She played a key role in setting up the new Tasting Room in Derry, NH, showcasing her leadership, organizational, and detail-oriented skills. Amanda is currently advancing her wine knowledge through the Court of Master Sommeliers and The Wine and Spirit Education Trust program. She cherishes the opportunity to share her love of wine by creating memorable experiences for guests through tastings, events, classes, and more.

Ivana is a graduate of Newbury College in Hospitality and Restaurant Management, and joined LaBelle in July 2022. With years of experience in special events and weddings, Ivana loves helping couples in the first steps of creating their vision. No wedding is the same – every experience is unique, from start to finish!

Stephanie, who holds an M.S. in Hospitality Management from the University of Central Florida, joined the LaBelle team in March 2023. She’s has a wide variety of experience in the hospitality and entertainment industries, most notably with leadership roles at Hard Rock Live-Universal Orlando and the New Hampshire Fisher Cats. She looks forward to helping her clients create fun and successful events and has a passion for partnering with local non-profits to help them raise awareness and funds.

Danielle Mojonnier joined the LaBelle team in 2020 after providing marketing consulting to LaBelle Winery since its inception in 2005. She brings over 20 years of experience managing organizations in both the visual and performing arts. Danielle was previously the co-owner and executive director of graphic design company Grinning Moon Creative as well as general manager at The Highlander Inn & Conference Center. Danielle holds a Masters of Arts Management degree from Carnegie Mellon University.

Ashlynn joined LaBelle Winery in 2020 as a restaurant server and bartender. She completed her senior-year college internship at LaBelle, and graduated from Plymouth State University in 2021 with a bachelor’s degree in Tourism Management and Policy. Since then, Ashlynn has been actively involved in the Events Department, and recently transitioned to the Marketing Department in April of 2023. Outside of work, she enjoys going thrifting, golfing, and cooking for her friends & family.

Having spent most of her career in the corporate world, Jen returned to the restaurant industry due to her passion for food service. In 2021, Jen began working at Americus Restaurant as a server and bartender, and her impressive leadership skills led to her earning the Restaurant Manager position at Americus. As the new Market Manager, Jen is eager to share her foodie personality and cultivate her abilities in retail merchandising for all LaBelle Winery guests to enjoy. Additionally, Jen plans to further provide sustainable and eco-friendly practices for LaBelle stemming from a passion for oceanic preservation.

Sarah, LaBelle Winery’s Human Resource Professional, is dedicated to continuously providing a culture of unwavering ethics and integrity within her position and her expectations of the colleagues and staff whom she works with daily. With a genuine passion for the recruiting and retention of new hires, she is devoted to building and nurturing a successful team. Sarah’s ongoing mission is to build a strong, trusted team with LaBelle’s vision and core values.

Troy Garner brings over 30 years of experience managing the facilities of commercial, industrial, and hospitality sectors. Before joining LaBelle, Troy spent 12 years as the owner of Harmony Landscapes, a luxury landscape design and maintenance company. Originally from California, Troy spent most of his life in Colorado before settling in New Hampshire in 2015. A devoted father of four and grandfather to two, he’s passionate about American history and enjoys exploring New England’s historical landmarks.