Come to The Bistro for NH Restaurant Week 2015!

Here’s our Prix Fixe Menu for New Hampshire Restaurant Week, March 20-27!

Trio of Starters, $12

Pinchos
Caribbean Marinated Chicken Skewers
w/ Seyval Blanc Sphere

Duck Wings
Slow roasted w/ a blueberry wine glaze
w/ Blueberry Sphere

Tuna Tacos
Fresh Tuna, Avocado, Green onion & sesame
w/ Gewurtztraminer Sphere

Lunch, $20

Parmesan Chive Tater Tots
Robie Farm Burger w/ Salad
Featured Cheesecake

Dinner, $30

Duck Wings
Slow roasted w/ a blueberry wine glaze

Carbonara
Homemade pasta, guanciale, cured egg yolk & Robie Farm Gruyere

Tiramisu
Java Tree Soaked Lady Fingers & Mascarpone

Wine Flight, $10
(3) 2oz. Pours