Mar 16, 2015
Here’s our Prix Fixe Menu for New Hampshire Restaurant Week, March 20-27!
Trio of Starters, $12
Pinchos
Caribbean Marinated Chicken Skewers
w/ Seyval Blanc Sphere
Duck Wings
Slow roasted w/ a blueberry wine glaze
w/ Blueberry Sphere
Tuna Tacos
Fresh Tuna, Avocado, Green onion & sesame
w/ Gewurtztraminer Sphere
Lunch, $20
Parmesan Chive Tater Tots
Robie Farm Burger w/ Salad
Featured Cheesecake
Dinner, $30
Duck Wings
Slow roasted w/ a blueberry wine glaze
Carbonara
Homemade pasta, guanciale, cured egg yolk & Robie Farm Gruyere
Tiramisu
Java Tree Soaked Lady Fingers & Mascarpone
Wine Flight, $10
(3) 2oz. Pours
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Read the latest interview with Amy LaBelle from The Hippo Press January 2025 publication. Plus, check out her homemade empanada recipe!
by Michelle Thornton | Feb 05, 2025
read moreFrom Jan. 17, 2025 through Jan. 23, 2025, New Hampshire Wine Week features a variety of wine tastings, dinners, bottle signings and educational seminars, culminating with northern New England’s largest showcase of wine, the New England Winter Wine Spectacular.
by Michelle Thornton | Jan 13, 2025
read moreThe Bistro & Americus Restaurants 2024 Winter food & beverage menus showcase seasonal ingredients sourced from local farms and purveyors.
by Michelle Thornton | Dec 02, 2024
read moreLaBelle Winery was featured in the September 2024 issue of American Vineyard Magazine! Check out the full publication here.
by Michelle Thornton | Nov 06, 2024
read moreSubscribe to stay up to date on the latest news, events and happenings from LaBelle Winery Amherst & Derry.
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