The Bistro Brunch Menu

Brunch is served at The Bistro on Sunday from 11:00am-2:00pm, in addition to our lunch & dinner menus.

Executive Chef Justin Bernatchez

Dietary Notations:
DF = Dairy Free | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | S = Shellfish | F = Fish

Brunch Cocktails

Honey Graham
Van Gogh Vanilla Vodka, Baileys Irish Cream, White Chocolate Liqueur, half-and-half, The Winemaker’s Kitchen Cinnamon-Infused Maple Syrup, honey
15

French Toast Espresso Martini
Cathedral Ledge Maple Liqueur, Kahlúa, RumChata, French Press coffee, The Winemaker’s Kitchen Maple Syrup
16

Orange Creamsicle
Tito’s Handmade Vodka, orange juice, triple sec, cream of coconut
14

Build Your Own LaBelle Bloody Mary
Your choice of Tito’s Vodka or The Winemaker’s Kitchen Jalapeño Wine, house-made Bloody Mary mix, fresh lime, Worcestershire, and horseradish, garnished with celery, lemon, lime, and olive.
14 

(+ Additional toppings available: Pickled pepperoncini, cheese cube, Applewood smoked bacon, blue cheese stuffed olives)

Brunch Mimosas

Aperol Mimosa
Sparkling wine, Aperol, orange juice
12

Peach Mimosa
Sparkling wine, peach purée
12

Elderflower Rosé Mimosa
Rosé sparkling wine, grapefruit juice, elderflower simple syrup
12

Lavender Lemonade Mimosa
Sparkling wine, lemonade, lavender simple syrup
12

Hibiscus Orange Mimosa
Sparkling wine, orange juice, hibiscus simple syrup
12

Mimosa Tower
Choose your favorite flavors and get 12 full-sized mimosas to share! (minimum of four people)
120

Brunch Appetizers

Raspberry-Stuffed Beignet Dippers (V)
Served with red wine honey glaze for dipping
12

Lox Toast (F)
Toasted sourdough, cream cheese, smoked salmon, red onion, capers, dill
19

Brunch Entrees

Avocado Benedict (V)
English muffin, poached egg, tomato, arugula, avocado, cilantro hollandaise, cotija cheese, choice of home fries or house salad
22

Lemon Poppy Seed Pancake Stack (V)
Triple stack lemon poppy seed pancakes, lemon glaze, The Winemaker’s Kitchen Blueberry Jam
18

Breakfast Sandwich (V)
English muffin, goat cheese and spinach spread, egg, avocado, tomato, red onion, choice of home fries or house salad
18

Brunch Burger
Grilled challah bread, 8oz burger patty, bacon, bacon jam, avocado, cheddar, sunny side up egg, choice of home fries or house salad
25

Kids Brunch Menu

French Toast
Two strips of bacon, maple syrup
14

Kids’ Eggs & Bacon (GF & DF)
Two eggs any style and crispy bacon
12

Glazed Donut Holes (V)
Warm donut holes tossed in honey glaze, side of mixed berries
10