THE BISTRO Brunch Menu

Brunch is served at The Bistro on Sunday from 11:00am-2:00pm

Executive Chef Justin Bernatchez

Dietary Notations:
DF = Dairy Free | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian

Filet Benedict
Filet medallions, English muffin, sautéed spinach, mushrooms and caramelized onions, poached eggs, béarnaise, home fried potatoes
38

French Toast Casserole (V)
Chocolate, dried cherries, cream cheese, NH maple syrup, vanilla bean créme anglaise
19

Christmas Morning Breakfast Strata
Bacon, sausage, spinach, roasted red peppers, gruyere cheese, fresh herbs, green salad
22

Lobster and Zucchini Frittata (SF)
Claw and knuckle meat, zucchini, leeks, Swiss cheese, croutons, béarnaise
38

Kids’ Snowman Pancake
Maple Syrup, powdered sugar, bacon
18

Brunch Cocktails

Traditional Mimosa
Sparkling wine, orange juice
12

Pom-Orange Mimosa 
Sparkling wine, pomegranate liqueur, blood orange juice
13

Apple Cider Mimosa
Sparkling wine, apple cider, maple syrup, cinnamon sugar rim
13

Ruby Paloma 
Grapefruit vodka, Don Julio Blanco tequila, grapefruit juice
15

Spiked Iced Coffee
House-made french press coffee, Kahlúa, milk upon request. (Substitute almond or oat milk +1. Add spiked cold foam +4)
9

Build Your Own LaBelle Bloody Mary
Your choice of Tito’s Vodka or The Winemaker’s Kitchen Jalapeño Wine, house-made Bloody Mary mix, fresh lime, Worcestershire, and horseradish, garnished with celery, lemon, lime, and olive
14

Optional Toppings: Pickled pepperoncini, cheese cube, Applewood smoked bacon, blue cheese stuffed olives

Brunch Mocktails

Maple Iced Coffee
French Press iced coffee, topped with maple cold foam
6

Non-Alcoholic Bellini
Raspberry puree, sparkling cider
6