The Bistro Brunch Menu

Brunch is served at The Bistro on Sunday from 11:00am-2:00pm, in addition to our lunch & dinner menus.

Executive Chef Justin Bernatchez

Dietary Notations:
DF = Dairy Free | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | S = Shellfish | F = Fish

Brunch Cocktails

Honey Graham
Van Gogh Vanilla Vodka, Baileys Irish Cream, White Chocolate Liqueur, half-and-half, The Winemaker’s Kitchen Cinnamon-Infused Maple Syrup, honey
15

French Toast Espresso Martini
Cathedral Ledge Maple Liqueur, Kahlúa, RumChata, French Press coffee, The Winemaker’s Kitchen Maple Syrup
16

Eggnog White Russian
Tito’s Handmade Vodka, Kahlúa, eggnog
14

Build Your Own LaBelle Bloody Mary
Your choice of Tito’s Vodka or The Winemaker’s Kitchen Jalapeño Wine, house-made Bloody Mary mix, fresh lime, Worcestershire, and horseradish, garnished with celery, lemon, lime, and olive. (+ Additional toppings available: Pickled pepperoncini, cheese cube, Applewood smoked bacon, blue cheese stuffed olives)
14 

Mimosa
Choose one: Orange, Apple Cider, Pomegranate Sage, Cranberry, or Vanilla Pear
12

Mimosa Tower
Choose your favorite flavors and get 12 full-sized mimosas to share! (minimum of four people)
120

Brunch Appetizers

Raspberry-Stuffed Beignet Dippers (V)
Served with red wine honey glaze for dipping
12

Mushroom Toast (V)
French baguette, sautéed mushrooms, triple crème cheese, thyme, The Winemaker’s Kitchen red wine syrup
18

Brunch Entrees

Lobster Benedict Croissant (SF)
Buttered claw and knuckle lobster meat, arugula, and poached eggs on a split croissant topped with béarnaise, choice of home fries or house salad
45

Bananas Foster French Toast (N, V)
Topped with a caramel dark rum sauce, candied walnuts, Chantilly, fresh sliced bananas
18

Stuffed Biscuits and Gravy
Large buttermilk biscuit stuffed with sausage patty, cheddar cheese, fried egg smothered in sausage gravy, spinach, pickled onion salad
18

Open Faced Brunch Burger
Grilled challah bread, burger, cheddar cheese, bacon, sunny side up egg, maple aioli, in a cast iron on a bed of house fries
18

Kids Brunch Menu

French Toast
Two strips of bacon, maple syrup
14

Kids’ Eggs & Bacon (GF & DF)
Two eggs any style and crispy bacon
12

Glazed Donut Holes (V)
Warm donut holes tossed in honey glaze, side of mixed berries
10