The Bistro Brunch Menu
Brunch is served at The Bistro on Sunday from 11:00am-2:00pm, in addition to our lunch & dinner menus.
Executive Chef Justin Bernatchez
Dietary Notations:
DF = Dairy Free | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | S = Shellfish | F = Fish
Brunch Cocktails
Honey Graham
Van Gogh Vanilla Vodka, Baileys Irish Cream, White Chocolate Liqueur, half-and-half, The Winemaker’s Kitchen Cinnamon-Infused Maple Syrup, honey
15
French Toast Espresso Martini
Cathedral Ledge Maple Liqueur, Kahlúa, RumChata, French Press coffee, The Winemaker’s Kitchen Maple Syrup
16
Build Your Own LaBelle Bloody Mary
Your choice of Tito’s Vodka or The Winemaker’s Kitchen Jalapeño Wine, house-made Bloody Mary mix, fresh lime, Worcestershire, and horseradish, garnished with celery, lemon, lime, and olive. (+ Additional toppings available: Pickled pepperoncini, cheese cube, Applewood smoked bacon, blue cheese stuffed olives)
14
Mimosa
Choose one: Orange, Apple Cider, Pomegranate Sage, Cranberry, or Vanilla Pear
12
Mimosa Tower
Choose your favorite flavors and get 12 full-sized mimosas to share! (minimum of four people)
120
Brunch Appetizers
Raspberry-Stuffed Beignet Dippers (V)
Served with red wine honey glaze for dipping
12
Mushroom Toast (V)
French baguette, sautéed mushrooms, triple crème cheese, thyme, The Winemaker’s Kitchen red wine syrup
18
Brunch Entrees
Eggs Benedict
Shaved ham, baby arugula, poached eggs, grilled English muffin, béarnaise, garden salad
23
Autumn Vegetable Hash (V)
Home fried potatoes, corn, tomatoes, chef’s choice vegetables, two sunny side up eggs, béarnaise
21
Croissant Sandwich
Ham, Gruyère, egg, arugula, béarnaise, home fries
18
Apple French Toast (V)
Caramelized apples, French toast, The Winemaker’s Kitchen Cinnamon-Infused Maple Syrup, powdered sugar
18
Kids Brunch Menu
French Toast
Two strips of bacon, maple syrup
14
Kids’ Eggs & Bacon (GF & DF)
Two eggs any style and crispy bacon
12
Glazed Donut Holes (V)
Warm donut holes tossed in honey glaze, side of mixed berries
10
