The Bistro Brunch Menu
Brunch is served at The Bistro on Sunday from 11:00am-2:00pm, in addition to our lunch & dinner menus.
Executive Chef Justin Bernatchez
Dietary Notations:
DF = Dairy Free | GF = Gluten Free | N = May Contain Nuts | V = Vegetarian | S = Shellfish | F = Fish
Brunch Cocktails
Mimosa
Sparkling wine and your choice of juice: Orange, Cranberry, Pineapple, or Sunrise
12
Bellini
Sparkling wine and your choice of purée: Peach, Raspberry, or Blueberry
12
Lavender London Fog Martini
Vanilla vodka, Baileys Irish Cream, Earl Grey tea, lavender simple syrup, half & half
14
Build Your Own LaBelle Bloody Mary
Your choice of Tito’s Vodka or The Winemaker’s Kitchen Jalapeño Wine, house-made Bloody Mary mix, fresh lime, Worcestershire, and horseradish, garnished with celery, lemon, lime, and olive. (+ Additional toppings available: Pickled pepperoncini, cheese cube, Applewood smoked bacon, blue cheese stuffed olives)
14
Mimosa Tower
Choose your favorite flavor and get 12 full-sized mimosas to share! (minimum of four people)
120
Brunch Appetizers
Raspberry-Stuffed Beignet Dippers (V)
Served with red wine honey glaze for dipping
12
Flaky Ham and Gruyère Puffs
Ham and Gruyère stuffed and baked in puffed pastry with béarnaise
16
Brunch Entrees
Eggs Benedict
Shaved ham, baby arugula, poached eggs, grilled English muffin, hollandaise, garden salad
23
Summer Vegetable Hash (V)
Home fried potatoes, corn, tomatoes, chef’s choice vegetables, two sunny side up eggs, molasses hollandaise
21
Breakfast Sandwich
Ham, egg, cheddar cheese, basil pesto, arugula, roasted tomatoes, grilled sourdough, home fries
16
S’mores Waffle (V)
Belgian waffle topped with crumbled graham crackers, toasted marshmallows, chocolate shavings, NH maple syrup
18
Kids Brunch Menu
Fruity Pebbles Waffle (V)
Belgian waffle topped with whipped cream, fruity pebbles, maple syrup
12
Kids’ Eggs & Bacon (GF & DF)
Two eggs any style and crispy bacon
12
Glazed Donut Holes (V)
Warm donut holes tossed in honey glaze, side of mixed berries
10
