The Bistro Dinner Menu

The Dinner Menu is available Wed-Sat from 12:00-9:00pm & Sunday 11:00am-5:00pm.

Executive Chef Justin Bernatchez

Spring Specials

Appetizers & Salads

Pernod Shrimp (SF)
Jumbo shrimp, Pernod cream, blistered tomatoes, shallot, garlic, whole leaf tarragon, lemon juice, finished with whole butter
20

Chilled Salmon Dip
Poached salmon, cream cheese, lemon zest, parsley, dill, served with pickled red onion, fresh cucumber rounds and crostini
18

Baby Spinach Salad (GF)
Bacon, hard boiled egg, red onion, Gruyere cheese, green peas, house-made buttermilk herb dressing
12

Entrees

Spring Pasta (V)
Fettuccine, chef’s choice spring vegetables, sweet pea and chive soubise, garlic crumbs
28

Char-Grilled Pork Chop (GF)
Wine-brined pork chop, mashed potatoes, baby carrots, Seyval Blanc wine dijon sauce
29

Soups & Salads

French Onion Soup
Wine spiked broth and sweet onions, crostini, Gruyère cheese (available GF)
11

Soup du Jour
Chef-selected daily seasonal soup
cup 7 | bowl 9

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, parmesan, creamy anchovy dressing
12

House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12

Add a Protein:
Chicken +9
Chicken Salad +9
Salmon +16
Grilled Shrimp +12
Steak Tips +12

Starters

Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, LaBelle Seyval Blanc wine mustard (add charcuterie +12)
24

Winemaker’s Bread Basket (V)
House-made Parker house pull apart bread, brushed with garlic herbed butter, Americus whipped butter
8

Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
18

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Grilled Brie (available GF)
Hot honey peaches, fresh chiffonade of basil, toasted baguette
18

Salted Caramel Chicken Wings
LaBelle Dry Apple wine caramel, smoked sea salt, sliced green apple
18

Moules à la Normande (SF)
PEl mussels, bacon lardon, button mushrooms, LaBelle Dry Apple wine, apple cider, heavy cream, parsley, finished with whole butter
19

Main Entrees

House Burger (available DF/GF)
Cheddar cheese, lettuce, tomato, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries
25

Winemaker’s Burger (available GF)
Burgundy mushrooms, gruyère cheese, lettuce, tomato, béarnaise, crispy fried shallots, served with house salad and house fries
25

Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise
39

Bouillabaisse (F, SF)
Saffron broth, fennel, salmon, clams, mussels, shrimp, French bread with red pepper rouille
36

Beef Bourguignon (GF)
Red wine braised short rib, garlic, carrots, pearl onions, fennel, button mushrooms, herbs, mashed potatoes
36

Grilled Salmon (F, SF)
Braised red cabbage and golden raisins, roasted fingerling potatoes, LaBelle Seyval Blanc wine mustard aioli
36

Pan-Roasted Cornish Hen (GF)
Lemon herb dijon marinade, mashed potatoes, roasted carrots, white wine lemon pan jus
28

Seared Duck Breast (F)
Wild rice, sour cherry jam, vegetable of the day
39

Hand-Cut Steaks

*Market Price* Served with roasted garlic mashed potato, vegetable of the day, demi glace, watercress (available GF)

Filet Mignon
12oz Ribeye
16oz Marinated Steak Tips
Bistro Sirloin
16oz Prime Rib (available on Fridays & Saturdays only, while supplies last)