Summer Specials
Appetizers & Salads
Steak Tip Salad (GF, N)
Mixed greens, heirloom cherry tomatoes, red radish, shredded carrots, candied walnuts, bacon, house-made blue cheese dressing, marinated steak
32
Creamy Summer Herb Dip (V)
Served with house-fried potato chips
16
Crispy Brussels Sprouts
Tasso ham, buttermilk herb dressing, Parmesan cheese, lemon zest
18
Entrees
Coconut Panko-Crusted Swordfish (DF, F)
Basmati rice, avocado, orange, red onion salsa, triple citrus marmalade
38
Summer Penne Pasta (V)
Blistered red and yellow grape tomatoes, capers, shallots, lemon white wine garlic butter sauce, fresh parsley
29
Soups & Salads
French Onion Soup
Wine spiked broth and sweet onions, crostini, Gruyère cheese (available GF)
12
Soup du Jour
Chef-selected daily seasonal soup
cup 8 | bowl 10
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, parmesan, creamy anchovy dressing
14
House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14
Add a Protein:
Chicken +9
Chicken Salad +9
Salmon +18
Grilled Shrimp +14
Steak Tips +market price
Starters
Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, house-made pickled vegetables, crackers, The Winemaker’s Kitchen Jam, LaBelle Seyval Blanc wine mustard (add charcuterie +12)
26
Winemaker’s Bread Basket (V)
House-made Parker house pull apart bread, brushed with garlic herbed butter, Americus whipped butter
9
Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
18
Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18
Grilled Brie (available GF)
Hot honey peaches, fresh chiffonade of basil, toasted baguette
18
Salted Caramel Chicken Wings
LaBelle Dry Apple wine caramel, smoked sea salt, sliced green apple
18
Moules à la Normande (SF, available GF)
PEl mussels, bacon lardon, button mushrooms, LaBelle Dry Apple wine, apple cider, heavy cream, parsley, finished with whole butter
19
Main Entrees
House Burger (available DF/GF)
Cheddar cheese, lettuce, tomato, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries
25
Winemaker’s Burger (available GF)
Burgundy mushrooms, gruyère cheese, lettuce, tomato, béarnaise, crispy fried shallots, served with house salad and house fries
25
Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise
42
Bouillabaisse (F, SF)
Saffron broth, fennel, salmon, clams, mussels, shrimp, French bread with red pepper rouille
36
Beef Bourguignon (GF)
Red wine braised short rib, garlic, carrots, pearl onions, fennel, button mushrooms, herbs, mashed potatoes
38
Grilled Salmon (F, SF)
Braised red cabbage and golden raisins, roasted fingerling potatoes, LaBelle Seyval Blanc wine mustard aioli
38
Pan-Roasted Cornish Hen (GF)
Lemon herb dijon marinade, mashed potatoes, roasted carrots, white wine lemon pan jus
30
Seared Duck Breast (F)
Wild rice, sour cherry jam, vegetable of the day
41
LaBelle Hand-Cut Steaks
*Market Price* Served with roasted garlic mashed potato, vegetable of the day, demi glace, watercress (available GF)
Filet Mignon
12oz Marinated Steak Tips
Bistro Sirloin
16oz Prime Rib (available on Fridays & Saturdays only, while supplies last)
Additions:
Americus Butter | 5
Béarnaise | 5
Herb Butter | 5
Grilled Jumbo Shrimp | 12
Sides
House Fries | 8
Roasted Garlic Mashed Potatoes | 9
Roasted Fingerling Potatoes | 9
Vegetable of the Day | 9
Roasted Carrots | 9
Parmesan Truffle Fries | 12
