The Bistro Dinner Menu

SOUPS & SALADS

French Onion Soup
Wine spiked broth and sweet onions, crusty bread, Gruyère cheese (available GF)
11

Soup du Jour
Chef-selected daily seasonal soup
cup 7 | bowl 9

Caesar Salad (F) 
Chopped romaine, herbed croutons, lemon, parmesan, creamy anchovy dressing
12

House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12

Add a Protein:
Chicken +9
Chicken Salad +9
Salmon +16
Grilled Shrimp +12

Starters

Artisan Cheese Slate (N)
New England cheese selection, dried fruits, candied nuts, crackers, The Winemaker’s Kitchen Jam (add charcuterie +12)
24

Winemaker’s Bread Basket
Variety of Chef’s choice artisan house-made breads, roasted garlic, LaBelle Americus wine butter
small 9 | large 13

Baked Brie (N, GF upon request)
Fig jam, pistachios, cranberries, petite greens, Parmesan gougères
18

Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
18

PEI Mussels (SF)
Pernod, fire roasted tomatoes, orange, fine herbs, 60-minute IPA, grilled bread
18

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Wagyu Beef Meatballs
San Marzano tomato ragout, basil pesto, goat horn peppers, pecorino, grilled bread
18

Salted Caramel Chicken Wings
LaBelle Dry Apple wine, caramel, smoked sea salt, apple wedges
18

Pan-Roasted Day Boat Scallops (N, GF, SF)
Citrus jam, crispy prosciutto, candied walnuts, lemon zest
24

Papas Bravas (V)
Crispy double cooked potatoes, black garlic-saffron aioli, herbs, crispy chili threads
14

MAIN ENTREES

House Burger (available DF/GF)
Cheddar cheese, lettuce, tomato, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries
25

Winemaker’s Burger (available GF)
Burgundy mushrooms, gruyère cheese, lettuce, tomato, béarnaise, crispy shallots, served with house salad and house fries
25

Steak Frites
Grilled bistro sirloin, hand-cut fries, LaBelle Americus butter, garlic confit watercress, béarnaise
39

Salmon and Lentils (F, GF)
Braised lentils and broccolini topped with beurre rouge
36

Seared Duck Breast (GF)
Sour cherry orange glaze, whipped sweet potato, crispy Brussel sprouts
36

Roasted Butternut Squash Farro Risotto (N, V)
Roasted butternut squash, sage cream, dried cranberries, candied walnuts, The Winemaker’s Kitchen Maple Syrup
21

Forever Wine-Braised Beef Short Rib  (GF)
Pearl onion, celery root puree, bacon-pan jus, roasted bone marrow Americus butter
36

Pan Roasted Halibut (F)
Caramelized fennel and leek gratin, roasted garlic and spinach Tortelloni
38

LABELLE HAND-CUT STEAKS

*Market Price* Served with roasted garlic mashed potato, vegetable of the day, demi glace, watercress (available GF)

Filet Mignon
12oz Ribeye
24oz Porterhouse
Bistro Sirloin
Prime Rib (available on Fridays & Saturdays only, while supplies last)

Additions:
Herbed Butter | 4
Béarnaise | 4
Cognac Compound Butter | 4
Grilled Jumbo Shrimp | 12
3oz Buttered Lobster | 26

Sides

French Fries | 8
Roasted Garlic Mashed Potatoes | 8
Whipped Sweet Potato | 8
Vegetable of the Day | 8
Parmesan Truffle Fries | 12