Autumn & Winter Specials
Appetizers & Salads
Roasted Butternut and Farro Salad (V)
Mixed baby greens, roasted butternut squash, farro, dried cranberries, shredded cheddar, pepitas, LaBelle Dry Apple wine vinaigrette
14
Duet of Crab Cakes (SF, S)
Carrot-ginger purée, shaved fennel salad
24
Fried Green Tomato Tower (V, N)
Deep fried and layered with whipped herbed goat cheese, extra virgin olive oil-dressed baby kale, crushed pistachio, balsamic glaze
18
Entrees
Wine Brined Grilled Pork Chop (GF)
Grilled 10oz bone-in pork chop, roasted butternut squash, pearl onion, baby kale hash, apple cider reduction
30
Wild Mushroom Pappardelle (V)
Fresh Pappardelle, roasted mushroom medley, pearl onions, red wine thyme cream sauce, shaved Parmesan, green onions
29
Soups & Salads
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12
Soup du Jour
Chef-selected daily seasonal soup
9
Caesar Salad (F)
Chopped romaine, croutons, lemon, Parmesan, anchovies, creamy Caesar dressing
14
House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14
Add a Protein:
Chicken +9
Chicken Salad +9
Salmon +21
Crab Cakes +18
Steak Tips +28
Starters
Artisan Cheese Slate (N,V)
Three artisanal cheeses, pickled vegetables, Seyval Blanc wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers (add charcuterie +10) (substitute GF crackers +2)
26
Winemaker’s Bread Basket (V)
House-made Parker House pull-apart bread, brushed with garlic herbed butter, LaBelle Americus wine whipped butter
9
Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
22
Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with bleu cheese, celery, carrots or Sticky sesame soy sauce, green onions
18
Grilled Brie (V)
Hot honey peaches, fresh chiffonade of basil, toasted baguette
18
Salted Caramel Chicken Wings
LaBelle Dry Apple wine caramel, smoked sea salt, sliced green apple
18
Moules à la Normande (SF)
PEI mussels, bacon lardon, button mushrooms, LaBelle Dry Apple wine, apple cider, heavy cream, parsley, finished with whole butter, toasted baguette
22
Main Entrees
House Burger
Cheddar cheese, lettuce, tomato, pickle,
LaBelle Seyval Blanc wine mustard, served with house salad and house fries (substitute GF bun +3)
24
Winemaker’s Burger
Burgundy mushrooms, Gruyère cheese, lettuce, tomato, béarnaise, crispy fried shallots, served with house salad and house fries (substitute GF bun +3)
26
Steak Frites
Coulotte steak, LaBelle Americus wine butter, confit garlic, baby kale, béarnaise, house fries
48
Baked Haddock (F)
Preserved lemon white wine cream, herbed cracker crumbs, saffron couscous, vegetable of the day
31
Beef Bourguignon
Red wine braised short rib, garlic, carrots, pearl onions, fennel, button mushrooms, herbs, mashed potatoes
42
Chai-Spiced Quinoa Bowl (V)
Seared cauliflower, Swiss chard, tomato conserva
26
Steak Tip Salad (GF, N)
8oz marinated steak tips, mixed greens, heirloom cherry tomatoes, red radish, shredded carrots, candied walnuts, bacon, house made bleu cheese dressing
39
Seared Atlantic Salmon (F)
Fennel and leek au gratin, spinach and roasted garlic filled tortelloni
34
Chicken LaBelle
Wine-brined Statler breast, sun-dried tomato, roasted mushrooms, crispy prosciutto, LaBelle Riesling wine cream sauce, mashed potatoes, vegetable of the day
32
Seared Duck Breast
Herbed farro, roasted fennel, celery root purée, burnt orange gastrique
48
18oz Grilled Bone-in Cowboy Steak
Mashed potatoes, vegetable of the day, demi-glace
Market Price
(available Fridays & Saturdays only, while supplies last)
Sides
House Fries | 9
Roasted Garlic Mashed Potatoes | 9
Saffron Couscous | 9
Vegetable of the Day | 9
Roasted Butternut Squash | 9
Parmesan Truffle Fries | 12
