Chef Noah’s Spring Creations
Appetizers & Salads
Roasted Beet Salad (V, GF)
Baby arugula, gorgonzola, roasted beets, strawberries, LaBelle Winery Americus wine balsamic vinaigrette
12
Cheddar Beignet (V)
Savory Beignet filled with scallions, cheddar, and parmesan cheese drizzled with hot honey
15
Mushroom Toast (V)
Burgundy mushrooms, triple-cream brie, grilled baguette, The Winemaker’s Kitchen Red Wine Sauce, thyme leaves
20
Entrees
Lamb and Black Truffle Ragout
Fresh Pappardelle, lamb and black truffle ragout, preserved lemon, Parmesan and Pecorino
32
Spring Pea and Carrot Risotto (V, GF)
Risotto, pea purée, spring peas, carrots, Pecorino, parsley, lemon zest, tomato and arugula salad
28
Dessert
Crêpes and Berries (V)
Chilled crêpes, fresh berries, Baileys Irish Cream-infused chantilly cream
12
Soups & Salads
French Onion Soup
LaBelle Winery wine-spiked broth, sweet onions, crostini, Gruyère cheese
11
Soup du Jour
Chef-selected daily seasonal soup
9
Caesar Salad (F)
Chopped romaine, croutons, lemon, Parmesan, anchovies, creamy Caesar dressing
12
House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12
Add a Protein:
Grilled Chicken +9
Chicken Salad +9
Seared Salmon +21
Steak Tips +28
Starters
Artisan Cheese Slate (N,V)
Three artisanal cheeses, pickled vegetables, Seyval Blanc wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers (add charcuterie +10) (substitute GF crackers +2)
26
Winemaker’s Bread Basket (V)
House-made Parker House pull-apart bread, brushed with garlic herbed butter, LaBelle Americus wine whipped butter
9
Short Rib Poutine
LaBelle Winery wine-braised short ribs, house fries, LaBelle Winery wine gravy, cheese curd
22
Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with bleu cheese, celery, carrots or Sticky sesame soy sauce, green onions (S)
18
Baked Brie (V)
Topped with caramelized onions, balsamic glaze, and dried figs, served with grilled French bread crostini
18
Salted Caramel Chicken Wings
LaBelle Dry Apple wine caramel, smoked sea salt, sliced green apple
18
Moules Marinières (SF)
Classically prepared with LaBelle Winery white wine, garlic, shallots, butter, parsley, topped with frites
22
Main Entrees
House Burger
Cheddar cheese, lettuce, tomato, pickle, LaBelle Seyval Blanc wine mustard, served with house salad and house fries (substitute GF bun +3)
24
Winemaker’s Burger
Burgundy mushrooms, Gruyère cheese, lettuce, tomato, béarnaise, crispy fried shallots, served with house salad and house fries (substitute GF bun +3)
26
Steak Frites
Flat Iron Steak, LaBelle Winery Americus wine butter, confit garlic, red watercress, béarnaise, house fries
48
Pistachio-Crusted Haddock (F)
Roasted garlic mashed potatoes, grilled asparagus, lemon caper sauce
44
Mushroom Couscous (V, DF)
Sautéed wild mushroom medley, spiced couscous, herb salad, warm tarragon vinaigrette
28
Steak Tip Salad (GF, N)
8oz marinated steak tips, mixed greens, heirloom cherry tomatoes, red radish, shredded carrots, candied walnuts, bacon, house made bleu cheese dressing
39
Seared Salmon and Beets (F, GF, DF, N)
Pan-seared, skin-on salmon, chilled beet purée, grilled asparagus, walnut citrus Gremolata
32
Roasted Chicken LaBelle
Bone-in half chicken, roasted garlic mashed potatoes, vegetable of the day, mushrooms, sun-dried tomatoes, crispy prosciutto, LaBelle Winery Riesling wine cream sauce
35
Duck and Risotto (GF)
Herbed farro, roasted fennel, celery root purée, burnt orange gastrique
48
Porterhouse for Two
24oz porterhouse steak, roasted garlic mashed potatoes, vegetable of the day, demi-glace
Market Price (available Fridays & Saturdays only, while supplies last)
Sides
House Fries | 9
Roasted Garlic Mashed Potatoes | 9
Spiced Couscous | 9
Vegetable of the Day | 9
Grilled Asparagus | 9
Parmesan Truffle Fries | 12
