Americus Restaurant BRUNCH Menu
Executive Chef Justin Bernatchez
Brunch is served every Sunday from 11:00am until 2:00pm.
Dietary Notations:
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | S = Contains Soy | N = May Contain Nuts | F = Fish | S = Shellfish
Brunch Cocktails
Boozy Iced Coffee Flight
Build your own flight of three (3) flavored boozy iced coffees: Cinnamon Dolce, Hazelnut, Maple, Mocha or Salted Caramel
25
Mimosa Flight
Build your own flight of three (3) seasonal flavored mimosas: Blood Orange, Blueberry Violet, Cucumber Melon, Elderflower Guava, Raspberry Citrus or Strawberry Lemonade
25
Bloody Elixir
Tito’s vodka, house-made Bloody Mary mix, crispy bacon strip, Old Bay Seasoning
14
Brunch Appetizers
Raspberry-Stuffed Beignet Dippers (V)
Served with red wine honey glaze for dipping
12
Summer Zeppoli (V)
Fried dough balls, powdered sugar, fresh berries and pineapple chutney
13
Brunch Entrees
Eggs Benedict
Shaved ham, baby arugula, poached eggs, grilled English muffin, hollandaise, garden salad
23
Summer Vegetable Hash (V)
Home fried potatoes, corn, tomatoes, chef’s choice vegetables, two sunny side up eggs, molasses hollandaise
21
Bagel Sandwich
Ham, egg, cheddar cheese, basil pesto, arugula, roasted tomatoes, home fries
16
French Toast (N, V)
Mixed berry jam, candied pecans, brown butter cream, powdered sugar
18
Kids Brunch Menu
French Toast (V)
Maple Syrup, side mixed berries
12
Kids’ Eggs & Bacon (GF & DF)
Two eggs any style and crispy bacon
12
Glazed Donut Holes (V)
Warm donut holes tossed in honey glaze, side mixed berries
10
