Brunch Cocktails
Boozy Iced Coffee Flight
Build your own flight of three (3) flavored boozy iced coffees:
25
Lavender Vanilla – Crème de Violette, Licor 43
Mocha Mint – Baileys Chocolate Liqueur, Crème de Menthe
Orange – Vanilla Vodka, Cointreau
Chocolate Chili – Ancho Reyes, Crème de Cacao
Almond Joy – 1800 Coconut Tequila, Baileys Chocolate Liqueur
Raspberry White Chocolate – Chambord, White Chocolate Liqueur
Mimosa Flight
Build your own flight of three (3) seasonal flavored mimosas:
25
Blood Orange – Solerno Blood Orange Liqueur, Triple Sec
Blackberry Lemonade – Deep Eddy Lemon Vodka, blackberry purée
Cranberry Orange – Cointreau, cranberry juice
Apple Cider – Goldschläger, apple cider
Blush Bellini – Chambord, peach nectar
Dole Whip – 1800 Coconut Tequila, pineapple juice
Bloody Elixir
Tito’s vodka, house-made Bloody Mary mix, crispy bacon strip, Old Bay Seasoning
14
Brunch Cocktails
Boozy Iced Coffee Flight
Build your own flight of three (3) flavored boozy iced coffees: Cinnamon Dolce, Hazelnut, Maple, Mocha or Salted Caramel
25
Mimosa Flight
Build your own flight of three (3) seasonal flavored mimosas: Blood Orange, Blueberry Violet, Cucumber Melon, Elderflower Guava, Raspberry Citrus or Strawberry Lemonade
25
Bloody Elixir
Tito’s vodka, house-made Bloody Mary mix, crispy bacon strip, Old Bay Seasoning
14
Brunch Appetizers
Churro Bites (V)
Spanish hot chocolate dip
13
Sausage, Egg & Cheese Turnovers
Cholula aioli
17
Brunch Entrees
Holiday Benedict
Toasted english muffin, poached eggs, shaved ham, arugula, tomato, maple-bourbon hollandaise, home fries
22
Holiday Hash (N)
Roasted chestnuts, sausage, onions, roasted apples, home fries, sunny-side eggs, cranberry glaze
24
Steak and Eggs
8oz Brandt® coulotte steak, chimichurri, salsa roja, cotija, home fries, eggs any style
30
Gingerbread French Toast (V)
Coquito anglaise, peppermint crumble, maple syrup
19
Kids Brunch Menu
French Toast (V)
Maple Syrup, side mixed berries
12
Kids’ Eggs & Bacon (GF & DF)
Two eggs any style and crispy bacon
12
Glazed Donut Holes (V)
Warm donut holes tossed in honey glaze, side mixed berries
10
