AMERICUS Dinner Menu

Dinner is served at Americus Tuesday-Thursday 4:00pm-9:00pm, Friday & Saturday 4:00pm-10:00pm, and Sunday 4:00pm-8:00pm.

Executive Chef Justin Bernatchez

Dietary Notations:
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | N = Contains Nuts | S = Contains Soy | SF = Shellfish | F = Fish

SPRing SPECIALS

Salad, Apps & Pizza

Spring Pea and Spinach Salad (GF)
Baby spinach, red onion, hard boiled egg, bacon, green peas, Gruyère, creamy herbed buttermilk dressing
12

Comté Gougères (V, N)
The Winemaker’s Kitchen Buzz’d Raw Honey whipped chèvre, pistachio crumble
18

Seven Spice Lamb Ribs (GF)
Cucumber tzatziki, pickled peppers, balsamic glaze
18

Tasso & Asparagus Pizza
Roasted garlic cream, pizza cheese, Tasso ham, shaved asparagus, pickled onion, lemon rosemary syrup
19

ENTREES

Spring Vegetable Primavera (V)
Shallots, snap peas, carrots, cherry tomatoes, spinach bucatini, white wine lemon butter sauce
28

Grilled Pork Porterhouse (GF)
Quinoa, spring pea purée, red grape gastrique
30

DESSERT

Strawberry Rhubarb Brown Butter Cake (V)
Mini brown butter cake, strawberry rhubarb compote, Chantilly cream, mint syrup
12

CHEESE & CHARCUTerie

Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
24

Cheese & Charcuterie Board (N)
Three artisanal cheeses, three selections of charcuterie, cornichons, pickled vegetables, red wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers, and grilled bread
34

APPetizers

Artisan Bread Basket (V)
House-made pull apart bread, brushed with garlic herbed butter, whipped butter
8

Salted Caramel Wings
LaBelle Dry Apple Wine caramel, smoked sea salt, sliced green apple
18

Crab & Artichoke Dip (SF)
Warm house-made pita, crudité
22

Red Wine Braised Octopus (SF)
Chorizo cassoulet, red sorrel citrus salad, lemon pepper pita
18

Mussels (SF)
Artichoke, arrabbiata sauce, cherry tomatoes, toast, LaBelle Seyval Blanc Wine
18

Crispy Cauliflower (V, S)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Half Dozen Oysters On The Half Shell (DF, GF, SF) 
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
21

Jumbo Shrimp Cocktail (SF, DF, GF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

SOUPS & SALADS

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11

Soup du Jour
Chef-inspired, house-made soup
9

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7

Greek Salad (V)
Chickpeas, cucumbers, tomatoes, olives, cured olive bread crumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5

Salad Additions:
Grilled Salmon | 15
Pan-Roasted Shrimp | 12 (4/ea)
Herbed Chicken Breast | 9
Coulotte Steak | 24

PIZZAS

Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
17

‘Roni
Crushed tomato, pizza cheese, Parmesan, artisan pepperoni
19

Mushroom (V)
Dunk’s mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions (add prosciutto +7)
20

The Fenway
House-made sausage, peppers, onions, cheddar cheese, crushed tomato
19

The Big LaMac
Ground beef, onion, crushed tomato, pickle, cheddar cheese, lettuce, burger sauce
19

STEAKS

Market Price
Served with roasted garlic mashed potatoes, vegetable of the day, demi glace

12oz NY Sirloin
8oz Filet
12oz Ribeye
16oz Prime Rib (available on Fridays & Saturdays only, while supplies last)

Add béarnaise, onion jam, espresso cream sauce, or blue cheese crumble +4

Hand Helds

Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce, buttered brioche, pickle, house fries (add bacon +2)
20

BLT Burger
Lettuce, tomato, white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese, buttered brioche, pickle, house fries
22

Salmon Burger (F, S)
Lemon aioli, cucumber salad, leaf lettuce, buttered brioche, pickle, house fries
20

Bean Burger (N, V)
House made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula, buttered brioche, pickle, house fries
18

HOUSE-MADE PASTA

Rigatoni
Bolognese sauce, Parmesan, basil
29

Shrimp & Lobster Campanelle (SF)
Blistered tomatoes, spinach, Dunk’s Mushrooms, sun-dried tomato cream
39

ENTREES

Steak Frites
Top sirloin cap steak, house fries, béarnaise
39

Olive-Crusted Swordfish (F)
Lemon rice, broccolini, preserved lemon caper butter sauce, fried leeks
34

Seared Salmon (F)
Fennel purée, couscous, red sorrel citrus salad
32

Chicken LaBelle (N)
Wine-brined Statler breast, sun-dried tomato, Dunk’s Mushrooms, crispy prosciutto, Riesling cream sauce, mashed potatoes, vegetable of the day
30

Seared Duck Breast (GF)
Wild rice, sour cherry jam, roasted carrots
39

Cauliflower Cassoulet (V, DF, GF)
Vegetarian cassoulet, roasted cauliflower head, orange-parsley gremolata
26

sides

House Fries | 8
Mashed Potatoes | 8
Vegetable of the Day | 8
Wild Rice | 8
Roasted Carrots | 8
Dunk’s Mushrooms | 10