Chef David’s Spring Creations
Salad & Appetizers
Spring Beet Salad (N, V)
Arugula, candied golden and red beets, citrus yogurt, dried cherries, braised figs, sesame hazelnut crackers
16
Spinach Tortellini
Braised leek and fennel filling, caramelized lemon broth
18
Oysters Rockefeller (SF)
Spinach, breadcrumbs, Fontina, Parmesan, rock salt
16
ENTREES
Marinated Tuna Steak (F, GF, DF)
Served rare with The Winemaker’s Kitchen Italian Seasoning Blend, stewed green beans, an emulsion of capers, herbs, lemon, and olive oil, confit tomatoes, roasted new potatoes
48
Stuffed Cornish Hen Roulade (N)
Leek and fennel, spring garlic pesto, confit orange, hazelnut gremolata, olive citrus couscous
32
DESSERT
Strawberry Panna Cotta (V, N)
Topped with rhubarb crumble and almond honey tuile
12
Cheese & Charcuterie
Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, cornichons, pickled vegetables, LaBelle Winery red wine mustard, crackers (add charcuterie +10)
26
Soups & Salads
French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12
Soup du Jour
Chef-inspired, house-made soup
9
House Salad (DF, GF, V)
Mixed greens, cucumber, tomato, radish, herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9
Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
14 | half-size 9
Greek Salad (V, GF)
Mixed greens, chickpeas, olives, cucumbers, tomatoes, feta, oregano vinaigrette
15 | half-size 9.5
Salad Additions:
Seared Salmon | 18
Pan-Roasted Shrimp | 12 (3/ea)
Herbed Chicken Breast | 9
Flat Iron Steak | 26
Appetizers
Artisan Bread Basket (V)
House-made Parker House pull-apart bread, brushed with garlic herbed butter, LaBelle Winery Americus wine whipped butter
9
Calamari (F, SF, DF)
Cherry peppers, marinara, capers, herbs, lemon, and olive oil emulsion
18
Tuna Tartare (F, N)
Ponzu, julienne vegetables, pickled sea beans, sesame hazelnut crackers
18
Lamb Meatballs
Fire roasted eggplant dip, cucumbers dressed in orange vinaigrette, pomegranate arils
18
Grilled Seasonal Vegetable Plate (V, N, available GF upon request)
Seasonal vegetables, apricot romesco, shaved Parmesan, served chilled with grilled French bread
16
Crispy Cauliflower (V, S)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18
Salted Caramel Chicken Wings
LaBelle Winery Dry Apple wine caramel, smoked sea salt, green apple
18
Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce
22
Jumbo Shrimp Cocktail (SF, DF, GF)
The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea
Pizzas
Margherita (V)
Crushed tomato, Parmesan, fresh mozzarella, basil
18
‘Roni
Crushed tomato, pizza cheese, Parmesan, fresh mozzarella, artisan pepperoni
20
Mediterranean (V)
Garlic pesto, cheddar, feta, roasted red tomatoes, olives, artichokes, oregano, pepperoncini (add prosciutto +7 | add sausage +4)
20
The Fenway
House-made sausage, peppers, onions, cheddar cheese, fresh mozzarella, crushed tomato
20
Steaks
Market Price
Served with roasted garlic whipped potatoes, vegetable of the day, and demi-glace
8oz Filet
12oz Ribeye
24oz Porterhouse for Two (available on Fridays & Saturdays only, while supplies last)
Add béarnaise, onion jam, or blue cheese crumble +4
Hand Helds
Served on a buttered brioche bun with a pickle and house fries unless otherwise noted (substitute for GF bun +3)
Americus Burger
Lettuce, tomato, onion, cheddar cheese, burger sauce (add bacon +2)
22
French Onion Burger
Gruyère, caramelized onions, demi-glace, garlic aioli
25
Salmon Burger (F)
Citrus yogurt, romaine, green pea relish
23
Fried Eggplant Sandwich (V)
Breaded eggplant, roasted tomatoes, mozzarella, garlic pesto balsamic glaze, arugula, on toasted baguette
18
House-made Pasta
Rigatoni
Bolognese sauce, Parmesan, basil
34
Linguine Vongole (F, SF)
Littleneck clams, anchovies, crushed tomatoes, capers, LaBelle Winery white wine lemon butter sauce
32
Entrees
Steak Frites
Flat iron steak, baby arugula, LaBelle Winery Americus wine butter, confit garlic, arugula, béarnaise, house fries
48
Coastal Brodetto (F, SF)
Seasonal selection of local fish, shrimp, clams, LaBelle Winery white wine marinara, caramelized lemon broth, grilled bread
32
Seared Salmon (F, DF)
Green pea relish, olive citrus couscous, pickled sea beans, rhubarb glaze
33
Chicken LaBelle
Wine-brined Statler breast, sun-dried tomato, Dunk’s Gourmet Local Mushrooms, crispy prosciutto, LaBelle Riesling cream sauce, mashed potatoes, asparagus
32
Chicken Cutlet (N)
Arugula salad dressed with orange vinaigrette, dried apricots, lemon butter sauce, hazelnut gremolata, roasted new potatoes
28
Tomatoes Three Ways (V, GF, DF)
Tomato-infused risotto, confit tomato, tomato Provencal, caper emulsion
28
Sides
House Fries | 9
Roasted Garlic Whipped Potatoes | 9
Roasted New Potatoes | 9
Grilled Asparagus | 9
Citrus Olive Couscous | 9
Stewed Green Beans | 9
Dunk’s Gourmet Local Mushrooms | 12
