AMERICUS Dinner Menu

Dinner is served at Americus Tuesday-Thursday 4:00pm-9:00pm, Friday & Saturday 4:00pm-10:00pm, and Sunday 4:00pm-8:00pm.

Executive Chef Justin Bernatchez

Dietary Notations:
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | N = Contains Nuts | S = Contains Soy | SF = Shellfish | F = Fish

WINTER SPECIALS

Salad, Apps & Pizza

Stone Fruit Salad (GF, V)
Sorghum berries, dried plums, poached apricots, spiced pepitas, halloumi, pickled shallots, orange blossom vinaigrette
16

Veal Shank Dip
Cheesy polenta, focaccia
18

Korean Short Ribs (S, DF)
lCucumber salad, taro crisp, miso Asian pear syrup
20

Stone Fruit Pizza
Roasted apricots, Tasso ham, blue cheese, mozzarella, provolone, pickled shallots, celery leaves
19

ENTREES

Bouillabaisse (SF, F)
Saffron broth, fennel, salmon, cod, cherrystones, mussels, shrimp, red pepper rouille
33

Pork Chop (DF)
Ají verde, roasted chayote, yucca fritters, salsa borracha
30

DESSERT

Peanut Butter Chocolate Chip Skillet Cookie (N)
Peanut butter chocolate chip cookie, peanut butter cups, chocolate ice cream, peanut butter drizzle, mini chocolate chips
12

CHEESE & CHARCUTerie

Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
24

Cheese & Charcuterie Board (N, V)
Three artisanal cheeses, three selections of charcuterie, cornichons, pickled vegetables, red wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers, and grilled bread
34

APPetizers

Artisan Bread Basket (V)
House-made focaccia, rolls, and flatbread crackers, Americus whipped butter, confit garlic
9

Seven Spiced Baked Wings (DF, GF, S)
Citrus miso glaze
16

Mushroom Toast
Mushroom conserva, herbed ricotta, glazed pork belly, grilled sourdough toast
18

Braised Octopus (SF, N)
Ginger yogurt, cashews, edamame salad, lemon pepper pita bread
18

Mussels (SF)
Artichoke, Fra Diavolo sauce, cherry tomatoes, toast
18

Crispy Cauliflower (V, S)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
16

Cheese Fondue
Warm alpine cheese with LaBelle wine, fingerling potatoes, cauliflower, spent grain pretzel, smoked sausage, roasted grapes
18

Half Dozen Oysters On The Half Shell (DF, GF, SF) 
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
21

Jumbo Shrimp Cocktail (SF, DF, GF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea

SOUPS & SALADS

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
11

Soup du Jour
Chef-inspired, house-made soup
9

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12 | half-size 7

Caesar Salad (F)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
12 | half-size 7

Greek Salad (V)
Chickpeas, cucumbers, tomatoes, olives, cured olive bread crumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 8.5

Salad Additions:
Grilled Salmon | 15
Pan-Roasted Shrimp | 12 (4/ea)
Herbed Chicken Breast | 9
Top Sirloin Cap Steak | 24

PIZZAS

Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
17

‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
19

Mushroom (V)
Dunk’s mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions (add prosciutto +7)
20

The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
19

The Big LaMac
Ground beef, onion, crushed tomato, pickle, cheddar cheese, lettuce, burger sauce
19

LaBelle Hand-Cut STEAKS

Served with roasted garlic mashed potato, vegetable of the day, demi glace
Market Price

12oz NY Sirloin
8oz Filet
12oz Ribeye

Add béarnaise, onion jam, espresso cream sauce, or blue cheese crumble +4

16oz Prime Rib (available on Fridays & Saturdays only, while supplies last)

Hand Helds

Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce, buttered brioche, pickle, house fries (add bacon +2)
20

BLT Burger
Lettuce, tomato, white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese, buttered brioche, pickle, house fries
22

Salmon Burger (F, S)
Lemon aioli, cucumber salad, leaf lettuce, buttered brioche, pickle, house fries
20

Bean Burger (N, V)
House made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula, buttered brioche, pickle, house fries
18

HOUSE-MADE PASTA

Rigatoni
Bolognese sauce, Parmesan, basil
29

Shrimp Scampi (SF)
Spaghetti, shrimp, jalapeño, crispy Parmesan, confit tomato
32

Sausage Mac & Cheese
Radiatore pasta, cheese sauce, house-made sausage, ricotta, caramelized onions, fried onions
28

ENTREES

Steak Frites
Top sirloin cap steak, house fries, béarnaise
39

Baked Cod (F)
Black garlic Salmoriglio, Tasso ham, fried potatoes, sea beans, lemon crumb
29

Seared Salmon (F, GF, DF, S)
Miso Asian pear syrup, wild rice, Gai lan
32

Chicken Cutlet (N)
Calabrian chili gremolata, lemon butter sauce, Taggiasca olives, roasted golden tomato, fresh mozzarella, cashews, arugula
30

Citrus Harissa Bavette (GF)
Jollof rice, braised collard greens, chermoula
38

Vegetarian Poke Bowl (V, DF, S)
Sticky rice, grilled asparagus, edamame, pickled carrots, cucumber, citrus miso glaze, sriracha mayo, crispy onions. (served cold)
23

sides

House Fries | 8
Mashed Potatoes | 8
Roasted Fingerlings | 8
Wild Rice | 8
Gai Lan | 8
Dunk’s Mushrooms | 10