Americus Restaurant Lunch Menu

Lunch is served at Americus on Friday-Sunday from 11:00am until 4:00pm

Executive Chef Justin Bernatchez

Dietary Notations:
GF = Gluten Free | V = Vegetarian | DF = Dairy Free | N = May Contain Nuts | S = Contains Soy | SF = Contains Shellfish | F = Contains Fish

Cheese & Charcuterie

Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, and crackers
26

Cheese and Charcuterie Board (N)
Three artisanal cheeses, three selections of charcuterie, cornichons, pickled vegetables, red wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers, and grilled bread
36


Appetizers

Braised Octopus (SF)
Chorizo cassoulet, lemon pepper pita, charred lemons
19

Salted Caramel Wings
LaBelle Dry Apple Wine caramel, smoked sea salt, sliced green apple
18

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18

Mussels (SF)
Artichoke, arrabbiata sauce, cherry tomatoes, toast, LaBelle Seyval Blanc Wine
19


Raw Bar

Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
22

Jumbo Shrimp Cocktail (GF, DF, SF)
Gulf shrimp, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea


Soups & Salads

Soup du Jour
Chef inspired, house-made soup
9

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed crouton, Gruyère
12

House Salad (DF, GF, V) 
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9

Caesar Salad (F, V)
Chopped romaine, herbed croutons, lemon, Parmesan, creamy anchovy dressing
14 | half-size 9

Greek Salad (V)
Chickpeas, cucumbers, tomatoes, olives, cured olive bread crumbs, feta, oregano vinaigrette, mixed greens
15 | half-size 9.5

Salad Additions:
Grilled Salmon | 18
Herbed Chicken Breast | 9
Pan-Roasted Shrimp | 14 
Coulotte Steak |  28


Pizzas

Margherita (V)
Crushed tomato, Parmesan, mozzarella, basil
18

‘Roni
Crushed tomato, mozzarella, provolone, Parmesan, artisan pepperoni
20

Mushroom (V)
Dunk’s mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions (add prosciutto +7)
22 

The Fenway
House-made sausage, peppers, onions, cheddar, crushed tomato
20

The Big LaMac
Ground beef, onion, pickle, cheddar, lettuce, crushed tomato, burger sauce
21

Hand Helds

LaBelle Burgers
Prime beef, buttered brioche bun, house fries, pickle 

Americus Burger
Lettuce, tomato, onion, Vermont cheddar cheese, burger sauce (add bacon +2)
22

BLT Burger
Lettuce, tomato, white wine garlic mayo, applewood smoked bacon, Vermont cheddar cheese
24

Salmon Burger (F, S)
Lemon aioli, cucumber salad, leaf lettuce, buttered brioche, pickle, house fries
22

Bean Burger (V, N)
House-made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula, pickle, house fries
18

Caprese Chicken Sandwich
Basil pesto, tomatoes, mozzarella, balsamic glaze on ciabatta, pickle, house fries
22

Calabrian Grilled Cheese
Calabrian chili aioli, cheddar, sweet and spicy corn relish on sourdough bread, pickle, house fries
18

French Dip
Shaved prime rib on a hoagie roll, Grueyere cheese, arugula, hot au jus, pickle, house fries
18

Substitute with a Gluten-Free Bun  +2


Entrees

Steak Frites
Coulotte steak, house fries, béarnaise
42

Chicken LaBelle
Wine-brined statler breast, sun-dried tomatoes, Dunk’s Mushrooms, crispy prosciutto, LaBelle Riesling cream sauce, mashed potatoes, vegetable of the day
32

Seared Salmon (F)
Fennel purée, preserved lemon couscous, broccolini
34

Cauliflower Cassoulet (V, GF, DF)
Vegetarian cassoulet, roasted cauliflower head, orange parsley gremolata
28

Rigatoni
House-made pasta, bolognese sauce, Parmesan, basil
32


Sides

House Fries8
Mashed Potatoes | 9
Roasted Carrots | 9
Vegetable of the Day | 9
Broccolini | 9
Wild Rice | 9
Dunk’s Mushrooms | 12