Americus Restaurant  Lunch Menu

Executive Chef Justin Bernatchez

Lunch is served at Americus on Saturday and Sunday from 11:00am until 4:00pm

Dietary Notations:
GF = Gluten Free | V = Vegetarian | DF = Dairy Free | N = May Contain Nuts | S = Contains Soy | SF = Contains Shellfish | F = Contains Fish


 

Appetizers

Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, cornichons, pickled vegetables, LaBelle Winery red wine mustard, crackers (add charcuterie +10)
26

Calamari (DF, F, SF)
Cherry peppers, marinara, caper, herbs, lemon, and olive oil emulsion
18

Crispy Fried Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18

Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
22

Jumbo Shrimp Cocktail (GF, DF, SF)
The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea


Soups & Salads

Soup du Jour
Chef inspired, house-made soup
9

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12

House Salad (DF, GF, V) 
Mixed greens, cucumber, tomato, radish, herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9

Caesar Salad (F)
Chopped romaine, croutons, lemon, Parmesan, anchovies, creamy Caesar dressing
14 | half-size 9

Greek Salad (V, GF)
Mixed greens, chickpeas, olives, cucumbers, tomatoes, feta, oregano vinaigrette
15 | half-size 9.5

Salad Additions:
Seared Salmon | 18
Herbed Chicken Breast | 9
Pan-Roasted Shrimp | 12 (3 ea)
Flat Iron Steak |  26

Pizzas

Margherita (V)
Crushed tomato, Parmesan, fresh mozzarella, basil
18

‘Roni
Crushed tomato, fresh mozzarella, pizza cheese, Parmesan, artisan pepperoni
20

Mediterranean (V)
Garlic pesto, cheddar, feta, roasted red tomatoes, olives, artichokes, oregano, pepperoncini (add prosciutto +7 | add sausage +4)
20

The Fenway
House-made sausage, peppers, onions, cheddar cheese, fresh mozzarella, crushed tomato
20


Hand Helds

Served on a buttered brioche bun with a pickle and house fries, unless otherwise noted.

French Onion Burger
Gruyère, caramelized onions, demi-glace, garlic aioli
25

Fried Eggplant Sandwich (V)
Breaded eggplant, roasted tomatoes, mozzarella, garlic pesto balsamic glaze, arugula, on toasted baguette
18

Salmon Burger (F, S)
Citrus yogurt, romaine, green pea relish
23

Steak Sandwich
Shaved steak, caramelized onions, arugula, gruyere, garlic aioli, on sourdough
21

Tuscan Chicken Sandwich
Grilled chicken, tomato, fresh mozzarella, arugula, spring garlic pesto, balsamic glaze, on sourdough
19

Substitute with a Gluten-Free Bun  +3


Entrees

Steak Frites
Flat iron steak, LaBelle Winery Americus wine butter, confit garlic, arugula, béarnaise
48

Seared Salmon (F, DF)
Green pea relish, olive citrus couscous, pickled sea beans, rhubarb glaze
33

Rigatoni
House-made pasta, bolognese sauce, Parmesan, basil
34