Americus Restaurant  Lunch Menu

Executive Chef Justin Bernatchez

Lunch is served at Americus on Friday-Sunday from 11:00am until 4:00pm

Dietary Notations:
GF = Gluten Free | V = Vegetarian | DF = Dairy Free | N = May Contain Nuts | S = Contains Soy | SF = Contains Shellfish | F = Contains Fish


 

Cheese & Charcuterie

Cheese Board (N, V)
Three artisanal cheeses, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers
26

Cheese and Charcuterie Board (N)
Three artisanal cheeses, three selections of charcuterie, cornichons, pickled vegetables, red wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers, grilled bread
36


Appetizers

Short Rib Poutine
Wine-braised short ribs, house fries, wine gravy, cheese curds
22

Salted Caramel Wings
LaBelle Dry Apple Wine caramel, smoked sea salt, sliced green apple
18

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with blue cheese, celery, carrots or Sticky sesame soy sauce, green onions
18

Mussels (SF)
White wine, garlic, saffron cream, toast
24

Half Dozen Oysters On The Half Shell (DF, GF, SF)
White wine mignonette, The Winemaker’s Kitchen Jalapeño wine cocktail sauce, horseradish
22

Jumbo Shrimp Cocktail (GF, DF, SF)
The Winemaker’s Kitchen Jalapeño wine cocktail sauce, lemon
4/ea


Soups & Salads

Soup du Jour
Chef inspired, house-made soup
9

French Onion Soup
LaBelle Winery Riesling wine, sweet onions, herbed croutons, Gruyère
12

House Salad (DF, GF, V) 
Mixed greens, cucumber, tomato, radish, herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
14 | half-size 9

Caesar Salad (F)
Chopped romaine, croutons, lemon, Parmesan, anchovies, creamy Caesar dressing
14 | half-size 9

Greek Salad (V, GF)
Mixed greens, chickpeas, olives, cucumbers, tomatoes, feta, oregano vinaigrette
15 | half-size 9.5

Salad Additions:
Seared Salmon | 18
Herbed Chicken Breast | 9
Pan-Roasted Shrimp | 12 (3 ea)
Coulotte Steak |  28


Pizzas

Margherita (V)
Crushed tomato, Parmesan, fresh mozzarella, basil
18

‘Roni
Crushed tomato, fresh mozzarella, pizza cheese, Parmesan, artisan pepperoni
20

Mushroom (V)
Dunk’s Gourmet Local Mushrooms, pizza cheese, herbed ricotta, red wine onion jam, scallions (add prosciutto +7)
22 

The Fenway
House-made sausage, peppers, onions, cheddar cheese, fresh mozzarella, crushed tomato
20

Hand Helds

LaBelle Burgers
Served on a buttered brioche bun with a pickle and house fries

Americus Burger
Lettuce, tomato, onion, cheddar cheese, burger sauce (add bacon +2)
22

BLT Burger
Lettuce, tomato, white wine garlic mayonnaise, applewood-smoked bacon, cheddar cheese
24

Salmon Burger (F, S)
Lemon aioli, cucumber salad, leaf lettuce, buttered brioche, pickle, house fries
22

Bean Burger (V, N)
House-made bean burger with almond flour, Calabrian chili aioli, roasted tomato, arugula, pickle, house fries
18

Roasted Turkey Sandwich
Roasted turkey, cheddar cheese, baby arugula, sage aioli, cranberry chutney, grilled sourdough, pickle, house fries
18

Pork Belly Cuban
Seared pork belly, ham, Gruyère cheese, pickles, beer mustard, grilled sourdough, pickle, house fries
18

Substitute with a Gluten-Free Bun  +3


Entrees

Steak Frites
Coulotte steak, baby arugula, house fries, Americus wine butter, béarnaise
48

Chicken LaBelle
Wine-brined Statler chicken breast, sun-dried tomatoes, Dunk’s Gourmet Local Mushrooms, crispy prosciutto, LaBelle Riesling wine cream sauce, mashed potatoes, asparagus
32

Seared Salmon (F, DF)
Dried cranberry farro, Swiss chard, The Winemaker’s Kitchen Riesling Triple Citrus glaze
33

Chai-Spiced Quinoa Bowl (V)
Seared cauliflower, Swiss chard, tomato conserva
26

Rigatoni
House-made pasta, bolognese sauce, Parmesan, basil
34


Sides

House Fries | 9
Mashed Potatoes | 9
Roasted Fingerling Potatoes | 9
Grilled Asparagus | 9
Broccolini | 9
Chai Quinoa | 9
Dunk’s Gourmet Local Mushrooms | 12