Americus Restaurant at LaBelle Winery in Derry, NH was featured on Phantom Gourmet in February 2026, highlighting its elevated culinary program and wine-driven dining experience. Americus Restaurant blends innovative cuisine with LaBelle wines for a true vineyard-to-table restaurant dining experience in Southern New Hampshire.
During the segment, owner and winemaker Amy LaBelle shared how LaBelle Winery’s handcrafted wines are seamlessly integrated into the menus at Americus Restaurant.
The segment highlighted the restaurant’s wine-infused menu, including French onion soup with LaBelle Riesling, chicken wings glazed in LaBelle Dry Apple, and Short Rib Stroganoff with LaBelle red wine braised short ribs. The feature also showcased menu items such as the cheese and charcuterie board, BLT burger, 12-ounce ribeye, and chocolate decadence dessert.
LaBelle Winery is partnering with End 68 Hours of Hunger to help support local children facing weekend food insecurity. Now through the end of March 2026, guests who donate approved, most-needed non-perishable food items at LaBelle Winery’s tasting rooms will receive a complimentary, "Intro to LaBelle" wine tasting.
LaBelle Winery will offer Easter Sunday dining on Sunday, April 5, 2026, from 10 a.m. to 3 p.m. at both The Bistro at LaBelle Winery in Amherst and Americus in Derry.
LaBelle Winery is proud to partner with New Hampshire PBS to host an unforgettable evening of exceptional food, world class wine, and engaging culinary conversation with Christopher Kimball, founder and host of Milk Street Television on April 16, 2026.
Explore our 2026 Valentine's Day happenings at our Amherst and Derry, New Hampshire, locations including romantic dining experiences, themed wine tastings & special events for couples, friends and groups.