Americus Restaurant Featured on Phantom Gourmet

Americus Restaurant at LaBelle Winery in Derry, NH was featured on Phantom Gourmet in February 2026, highlighting its elevated culinary program and wine-driven dining experience. Americus Restaurant blends innovative cuisine with LaBelle wines for a true vineyard-to-table restaurant dining experience in Southern New Hampshire.

During the segment, owner and winemaker Amy LaBelle shared how LaBelle Winery’s handcrafted wines are seamlessly integrated into the menus at Americus Restaurant.

The segment highlighted the restaurant’s wine-infused menu, including French onion soup with LaBelle Riesling, chicken wings glazed in LaBelle Dry Apple, and Short Rib Stroganoff with LaBelle red wine braised short ribs. The feature also showcased menu items such as the cheese and charcuterie board, BLT burger, 12-ounce ribeye, and chocolate decadence dessert.

Learn more & watch the full segment: phantomgourmet.com/restaurant/americus-at-lab

Learn more about Americus Restaurant in Derry, NH and plan your visit to dine with us: labellewinery.com/labelle-winery-derry/americus-restaurant/