LaBelle Winery Unveils Refreshed Dining Experience at The Bistro in Amherst, NH

Amherst, New Hampshire — LaBelle Winery announces the redesign of The Bistro. The restaurant’s updated look embraces the calming essence of the surrounding vineyard, with warm earth tones and natural textures that enhance the views of the property.

“Our intention was to reflect the tranquility and rustic elegance of the vineyards and wine cellar through every detail of the space,” says Amy LaBelle, founder and co-owner of LaBelle Winery. “We’ve created an atmosphere where guests can fully relax and enjoy the moment, whether it’s an intimate meal or a lively gathering.”

Located at LaBelle’s Amherst winery and production facility, The Bistro offers a distinctive New England winery dining experience just 20 minutes from Manchester and 30 minutes from the Massachusetts border. “It’s a peaceful escape with incredible views, delicious food and our signature hospitality,” says Cesar Arboleda, the winery’s co-owner.

The Bistro’s serene dining atmosphere is enhanced by soft lighting, bespoke rugs and custom banquettes. Dining areas include indoor seating for 50 guests within the winery’s tasting room and Gallery dining area, which overlooks the wine production facility. During the warmer months, seating for an additional 50 guests is available on a dog-friendly outdoor patio.

Within the tasting room dining area, The Bistro’s bar transforms into a dining space in the evenings. Ten custom-upholstered bar stools create a cozy spot for guests to enjoy dinner and drinks. A standout design feature in the Gallery dining area is a custom accent wall crafted from repurposed wine barrel staves. The wall was conceived by Amy LaBelle and built by John Edwards, the winery’s facilities manager and operations advisor. The piece beautifully reflects the winery’s fusion of artistry and functionality.

For larger parties and private events, dining is available in The Vintage Room, a private, 32-seat space that blends rustic charm with elegant design. The room features textured wall coverings, custom light fixtures, upholstered chairs, draperies and rustic wooden tables hand-crafted in the U.S. An attached outdoor terrace covered by a pergola overlooks LaBelle’s Pedroso Vineyard, providing a serene and scenic backdrop.

Under the leadership of Executive Chef, Justin Bernatchez, The Bistro’s scratch kitchen crafts every element by hand, elevating its signature American comfort food with French culinary techniques. “By thoughtfully incorporating LaBelle’s wines into our cooking processes, we create depth and complexity in every bite,” Bernatchez says.

Hours and Service

The Bistro offers brunch, lunch, and dinner during the following hours:

• Wed. through Sat.: 12 p.m. – 9 p.m. (lunch: 12 p.m. – 4 p.m.)
• Sun.: 11 a.m.– 5 p.m. (brunch: 11 a.m. – 2 p.m.)
• Mon. and Tues.: Closed

Takeout is available during open business hours.

Curated Dining Experiences

Guests can reserve curated experiences through OpenTable.com, including romantic date nights and celebratory packages for special occasions, complete with desserts and elevated service.

Menus

In addition to its brunch, lunch, and dinner menus, The Bistro also offers a selection of drinks and desserts and a children’s menu. All The Bistro’s menus are seasonal, allowing the culinary team to showcase the freshest local ingredients and introduce exciting new dishes throughout the year.

The current spring dinner menu includes offerings such as spring pasta, bouillabaisse and a char-grilled pork chop. The spring lunch menu includes a chicken salad wrap, a brie and pear grilled cheese and French dip sandwich. Current Sunday brunch options include crab Benedict, a Florentine frittata, steak and eggs, a pastry basket and seasonal mimosas. Spring dessert favorites include a salted maple pot de crème, crème brûlée and The Bistro’s signature chocolate decadence.  Gluten-free, dairy-free, vegetarian and nut-free options are available.

Beverage Program

The Bistro now features an expanded drink menu that includes a new line of low-alcohol wines available in white, rosé and red, with up to 33 percent less alcohol than traditional wines. Guests can also enjoy seasonal sangrias, craft cocktails, mocktails and non-alcoholic beverages. 

Spring cocktail specials include a strawberry rosé limoncello spritz, a hot honey peach margarita and a lavender French 75 along with refreshing mocktails like the blueberry basil no-jito and the Spring Fling. Wine lovers can enjoy estate-grown Amherst vineyard wines, signature sparkling wines like Shimmer and Tempest and curated wine flights.  The Bistro’s dessert martini flight is a guest favorite for those seeking a sweet finish.

Reservations

Reservations for The Bistro at LaBelle Winery are available through OpenTable.com or by calling (603) 672-9898.

About LaBelle Winery:

LaBelle Winery has provided guests with award-winning wines since its founding in 2005. Since 2012, when its flagship facility opened in Amherst, the winery has offered outstanding cuisine, entertainment and venues for private events and weddings. LaBelle’s Amherst location is home to the winery’s production facility, The Bistro restaurant, a tasting room and wine and gift shop.

LaBelle’s Derry location opened in 2021. The Derry property is home to Americus restaurant, golf and mini-golf courses, an event center and a market offering prepared food and beverages. A tasting room and a sparkling wine production facility opened in Derry in May 2022.

Along with award-winning wines, LaBelle has created a gourmet culinary product line called The Winemaker’s Kitchen. Products are currently available at both of the winery’s locations.

LaBelle Winery Amherst is located at 345 Route 101 in Amherst, New Hampshire.

LaBelle Winery Derry is located at 14 Route 111, Derry, New Hampshire.

Visit LaBelleWinery.com for directions and hours of operation.

For questions or media inquiries email michelle@labellewinery.com