Join us for an unforgettable evening celebrating the bold, untamed flavors of the wild at our exclusive Four-Course Wild Game Dinner! Indulge in a thoughtfully curated multi-course menu crafted by LaBelle Winery’s Executive Chef Justin Bernatchez, who has earned back-to-back “Best Chef in New Hampshire” honors in the Union Leader’s 2024 and 2025 Reader’s Choice Awards, and was recognized among the NH Business Review’s “NH 200” Most Influential Business Leaders in 2024.
His accolades speak for themselves, and his passion for exceptional, intentional cooking will be on full display throughout the evening. More than a meal, this is a celebration of heritage cooking, sustainability, and the spirit of the outdoors, brought to life by one of New Hampshire’s most celebrated culinary talents.
A full bar will be available throughout the evening for purchases of wines, cocktails, beer and non-alcoholic beverages.
Four-Course Dinner Menu:
Please Note: This menu has been carefully crafted to highlight the courses, so unfortunately NO substitutions are available for any part of this menu.
- First Course ~ Duck Prosciutto and Buratta: Duck prosciutto, buratta, heirloom tomatoes, grilled peaches, topped with LaBelle Americus red wine vinaigrette and fresh basil, served with grilled crusty bread
- Second Course ~ Boar Chop: Hoisin chile glaze served with Asian Napa cabbage slaw and orange-carrot yuzu syrup
- Third Course ~ Elk Medallion: Elk medallion with roasted mushroom farro, blackberry bourbon demi glace, brown butter, topped with fresh thyme
- Fourth Course ~ Duck Fat Brownie Sundae: Duck fat brownie, Luxardo cherry ice cream, dark chocolate sauce drizzle
– Click “EVENT DETAILS” Tab for all Additional Information & Cancellation Policy –
