In this hands-on workshop led by instructor Kelli Wright of Just Wright by Kelli, you’ll learn the art of transforming cupcakes into stunning edible flowers while creating a beautiful arrangement that’s almost too pretty to eat. Using Swiss meringue buttercream, you’ll decorate five cupcakes while learning a variety of piping techniques, styles, and floral designs. Once your cupcakes are complete, you’ll arrange them together into a gorgeous edible bouquet to take home and enjoy.
Whether you’re a beginner or looking to expand your decorating skills, this class is designed to be both educational and inspiring in a relaxed and welcoming environment. All materials are provided, including vanilla and chocolate cupcakes with vanilla buttercream, so all you need to bring is your creativity. Come enjoy an evening of creativity, learning, and sweet treats as you craft a beautiful floral cupcake bouquet that’s sure to impress friends, family, and yourself! Cut off for this class is 1 week prior to event date- Get your tickets today!
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Make the Most of Your Visit:
- Dine at Americus: We recommend dining at our Americus Restaurant before/after the event; reservations are highly suggested!
- Wine Tastings: Before the event, visit our Tasting Room to taste a flight of LaBelle wines – no reservation required!
- Golf & Mini-Golf: Play a round of golf at The Links golf course, or a round of mini-golf at Mini-Links prior to the event! Click here for additional information.
