LaBelle Winery Introduces Fall Brunch Menus and Cocktails at Americus and The Bistro

sunday Brunch at the bistro

The Bistro’s new brunch items include appetizers such as raspberry-stuffed beignet dippers served with a LaBelle Winery red wine honey glaze and garlic shrimp toast prepared with seared shrimp and garlic cream sauce on toasted sourdough.

Entrees include a chorizo Benedict with black beans, poached egg and poblano hollandaise; orange and cranberry French toast with orange curd, cranberry-and-maple whipped cream and candied walnuts; steak and eggs with corn-and-bean salsa and poblano hollandaise; and an open-faced brunch burger served on toasted challah with cheddar, coffee and bourbon bacon jam, crispy bacon and a sunny-side-up egg.

Children’s brunch selections include French toast and bacon; eggs and bacon; and glazed donut holes tossed in honey glaze and served with mixed berries.

To view the full menus for The Bistro at LaBelle Winery in Amherst, New Hampshire, please click here. 

To learn more and make a reservation at either of LaBelle’s restaurants, click here.

sunday Brunch at Americus

Americus’ new fall brunch selections include appetizers such as mini silver dollar pancakes with whipped cream, berries and maple syrup; and avocado toast with cilantro lime crema, corn relish and berbere seasoning.

Entree offerings include a smoky chorizo Benedict with chipotle-lime hollandaise; a chorizo hash with corn, cilantro lime crema and sunny-side-up eggs; steak and eggs with chipotle-lime hollandaise and corn relish; and French toast with bourbon-infused candied peaches and cinnamon Chantilly.

Children’s brunch selections include bacon and scrambled eggs; French toast with maple syrup and mixed berries; and glazed donut holes tossed in honey glaze and served with mixed berries.

To view the full menus for Americus Restaurant in Derry, New Hampshire, please click here. 

To learn more and make a reservation at either of LaBelle’s restaurants, click here.

Beverage Offerings

LaBelle’s award-winning wines anchor both restaurants’ beverage programs. Wine lists include fruit-forward and dry whites; rosés; fruit-forward oaked reds; bold oaked reds; sparkling wines and dessert wines. Wine flights are available at both locations. Each restaurant features a full-service bar and complete selection of spirits. Americus offers a variety of bottled and draft beers, while The Bistro offers a curated bottled beer selection.

The Bistro’s fall brunch cocktails include a pumpkin spice white Russian; a coffee and donut old fashioned; a maple honey Graham; and a build-your-own LaBelle bloody Mary. Mimosa offerings include apple cider, cranberry orange, vanilla pear and pomegranate ginger.

Americus’ fall brunch cocktails include the bloody elixir; a boozy iced coffee flight with flavors that include caramel macchiato, orange vanilla, banana bread, maple pecan, coconut mocha and white chocolate raspberry; and a mimosa flight with flavors including cranberry orange, cinnamon apple, mango mojito, pineapple peach, pink lemonade and raspberry pomegranate.

To make learn more and make a reservation at either of LaBelle’s restaurants, click here.

Build-your-own sangria experience

Both Americus and The Bistro offer a Build-Your-Own Sangria Experience through OpenTable Experiences. Guests can create their own sangria tableside by choosing a bottle of red, white or blush sangria wine along with fresh juices, seasonal fruit garnish and a shared pour of triple sec.

The experience is $45 and may be added to a dining reservation. Guests may also add a signature grazing board for $30 or upgrade from triple sec to Cointreau for $15.