Brining is one of the oldest and most effective techniques in the culinary world, and The Winemaker’s Kitchen has made it easier than ever. Simply dissolve the Poultry Brine Seasoning Blend in water, submerge your bird, and let the blend do the work. The result is poultry that’s deeply seasoned, incredibly moist, and full of flavor that no dry rub or marinade alone can achieve.
INGREDIENTS: Sea Salt, Sugar, Orange Peel, Lemon Peel, Peppercorns, Onion, Chopped Garlic, Basil, Rosemary, Thyme, Oregano, Savory, Sage, Bay Leaf, Cardamom
Proudly Made in the USA
Produced & Packaged by LaBelle Winery – 14 NH-111 Derry, NH 03038
