In this hands-on workshop led by instructor Kelli Wright of Just Wright by Kelli, you’ll learn the art of transforming cupcakes into stunning edible flowers while creating a beautiful arrangement that’s almost too pretty to eat. Using Swiss meringue buttercream, you’ll decorate five cupcakes while learning a variety of piping techniques, styles, and floral designs. Once your cupcakes are complete, you’ll arrange them together into a gorgeous edible bouquet to take home and enjoy.
All materials are provided, including vanilla and chocolate cupcakes with vanilla buttercream, so all you need to bring is your creativity. Come enjoy an evening of creativity, learning, and sweet treats as you craft a beautiful floral cupcake bouquet that’s sure to impress friends, family, and yourself!
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Make the Most of Your Visit:
- Dine: We recommend dining at The Bistro after the workshop; reservations are highly suggested. Click here to make a reservation.
- Wine Tastings: Visit our Tasting Room to taste a flight of LaBelle wines – no reservation required! Click here for our current hours.
