Savor a thoughtfully curated four-course French-inspired dinner in our beautiful Great Room at LaBelle Winery Amherst. Throughout the evening, talented Cirque De Light aerialists will perform mesmerizing, gravity-defying acts high above you, captivating guests with graceful artistry and dramatic choreography. Surrounded by delicious french cuisine and unforgettable performances by these talented aerialists, you’ll experience an evening unlike any other. Raise a glass, indulge in every course, and celebrate the joie de vivre of 1920s Paris from the first toast to the final applause!
Four Course Dinner Menu:
Please Note: Seating is assigned. Wine, cocktails, beer, and non-alcoholic beverages will be available for purchase separately. Menu substitutions may be limited.
- First Course ~ Salad Nicoise: Mixed baby greens, haricot verts, fingerling potato, tomato, boiled egg, Nicoise olives, red radish, tossed in a sparkling shimmer vinaigrette
- Entree ~ Chicken Vierge: Wine brined Statler chicken breast, with roasted red potato, asparagus, topped with a sauce Vierge of tomato, olive oil, herbs, lemon juice, and capers
- OR Ratatouille Stuffed Aubergine (Vegetarian Option): Eggplant stuffed with a ratatouille of zucchini, mushroom, tomato, pearl onions, potato, and herbs topped with bread crumbs
- Cheese Course ~ An assortment of Comte, camembert, and Roquefort cheeses with fresh figs, nuts, local honey, a toasted baguette
- Dessert ~ Crepes Suzette: A homemade crepe cooked in orange butter caramel with Grand Marnier, topped with chantilly cream, candied orange zest, and grated dark chocolate
Please Note: Wine, cocktails, beer, and non-alcoholic beverages will be available for purchase separately. Menu substitutions may be limited.
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