Recipes, Sauces & Marinades, The Winemaker’s Kitchen
1 cup LaBelle Winery Jalapeño Pepper Wine
1/2 cup extra virgin olive oil
1/2 cup soy sauce
1 tsp chopped garlic
1 tsp sugar
1 tsp fresh ground pepper
1 tsp salt
1 tsp mustard seed
Mix all ingredients in a large zip top bag. Place steak to be marinated into bag and place bag in refrigerator for up to 6 hours before grilling. Best with flank steak, but also great with steak tips and sirloin.
Enjoy finished meal with a bottle of LaBelle Winery Blueberry Wine (aged lightly in oak – similar to a merlot). Enjoy!