Recipes, Sauces & Marinades, The Winemaker’s Kitchen

Steak Marinade

by Amy LaBelle

Jan 06, 2023


1 cup LaBelle Winery Jalapeño Pepper Wine
1/2 cup extra virgin olive oil
1/2 cup soy sauce
1 tsp chopped garlic
1 tsp sugar
1 tsp fresh ground pepper
1 tsp salt
1 tsp mustard seed


Mix all ingredients in a large zip top bag. Place steak to be marinated into bag and place bag in refrigerator for up to 6 hours before grilling. Best with flank steak, but also great with steak tips and sirloin.

Enjoy finished meal with a bottle of LaBelle Winery Blueberry Wine (aged lightly in oak – similar to a merlot). Enjoy!

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