Recipes, Sides & Appetizers, The Winemaker’s Kitchen

Black Bean Dip

by Amy LaBelle

Jan 06, 2023


¼ cup LaBelle Winery Jalapeño Wine Jelly
2 cups canned black beans, rinsed
1 cup good quality frozen corn, cooked
½ green pepper, diced
½ red bell pepper, diced
½ cup petite diced red onion
1 tbsp ground cumin
1 tsp salt
½ tsp black pepper
¼ cup good quality olive oil
1 lime, juiced


Mix all ingredients in a bowl & refrigerate one hour before serving. Great over warm rice with salad, with fajitas, as a burrito or simply with tortilla chips. It’s excellent with avocado!

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