LaBelle Winery Announces Fall 2026 Dining Menus at The Bistro and Americus

new 2026 Fall Specials

Fall specials at Americus were crafted by Bernatchez and restaurant chef David Zusman as part of chef David’s autumn creations. Highlights include the autumn jewel box salad, duck confit and Brie money bags, pan-roasted halibut and pork Milanese.

At The Bistro, fall specials crafted by Bernatchez and restaurant chef Noah Gagne make up chef Noah’s autumn creations. Highlights include a kale salad, fried Brussels sprouts, burrata and pears, caramel apple chicken and gnocchi and grilled pork chop.

The full menus at Americus in Derry, New Hampshire and The Bistro at LaBelle Winery in Amherst, New Hampshire are available on LaBelle Winery’s website.

• To view the full menus for Americus Restaurant in Derry, New Hampshire, please click here. 
• To view the full menus for The Bistro at LaBelle Winery in Amherst, New Hampshire, please click here. 
• To learn more and make a reservation at either of LaBelle’s restaurants, click here.

Core Menu Offerings

Both restaurants’ regular menus reflect their unique culinary identities. The menus at Americus focus on winemaker-driven, contemporary farm-to-table cuisine with New England roots and a global influence. The Bistro features seasonally inspired, scratch-made American fare with French influences, prepared with farm-to-table ingredients, often incorporating LaBelle’s wines and The Winemaker’s Kitchen line of culinary products.

Both restaurants share core menu features including soups and salads, artisanal cheese and charcuterie boards, diverse appetizers, hand-cut steaks and a wide selection of entrees. The Bistro’s year-round highlights such as French onion soup au gratin, an artisan cheese slate, short rib poutine, steak frites and seared salmon. Americus’ year-round highlights include a cheese board, mussels, mafaldine pasta, coastal brodetto and chicken LaBelle.

Both restaurants offer kids’ menus and takeout options through The Bistro To-Go and Americus To-Go.

new Fall Dessert Specials

Both restaurants have introduced new fall dessert menus alongside their seasonal entree offerings. At Americus, chef David’s autumn creations include a maple peach tart. The core Americus dessert menu includes chocolate decadence, cheesecake, a chai crème brûlée, blueberry crisp and seasonal sorbet.

At The Bistro, chef Noah’s autumn creations include a chocolate tart. The core Bistro dessert menu also offers chocolate decadence cake, a cranberry crème brûlée, carrot cake and a chef’s Choice sorbet.

new Fall Cocktail Menus & Core Beverage Offerings

LaBelle’s 2026 fall cocktail menus complement its restaurants’ seasonal offerings. At Americus, fall cocktail specials include a smokey harvest margarita, a toasted marshmallow old fashioned, a spiced pear martini and apple pie sangria. Americus also offers a customizable whiskey flight featuring both standard and premium selections. At The Bistro, fall cocktail specials include a seasonal sangria, a chai negroni, a fall harvest margarita and a pumpkin Aperol sour.

Guests can also enjoy LaBelle’s full portfolio of wines by the glass, bottle or flight at either location. Both restaurants have full-service bars serving spirits, mocktails, LaBelle’s wines and bottled beers. Americus also offers a selection of draft beers.

Dessert Cocktails

New dessert cocktail menus are available at both locations. At Americus, dessert cocktails include an espresso martini, a butterbeer martini and a pumpkin spice martini along with a dessert martini flight. At The Bistro, dessert cocktail offerings include an espresso martini, a tiramisu espresso martini, a crème brûlée white Russian and a root beer float.

Low Alcohol, Craft Mocktails and Non-Alcoholic Beverages

Low-alcohol cocktails, which contain up to 50 percent less alcohol than standard cocktails, are available at both restaurants. LaBelle also offers low-alcohol wines that contain up to 33 percent less alcohol than traditional wines.

Non-alcoholic beverage options at both locations include mocktails, milk, juice, assorted sodas, lemonade, unsweetened iced tea, hot tea, French press coffee and bottled still or sparkling water. The Winemaker’s Kitchen culinary line of products is available at both locations.

Sunday brunch at labelle winery

Brunch is served every Sunday at both restaurants. At The Bistro, brunch runs from 11 a.m. to 2 p.m. Americus serves brunch from 11 a.m. to 3 p.m. New fall brunch menus are now available at both locations; guests can view the full menu offerings on each restaurant’s website.

The full Bistro brunch menu can be viewed online here.

The full Americus brunch menu is available online here. 

• Buck-a-Shuck Tuesdays at Americus: $1 oysters every Tuesday, 4 to 9 p.m., minimum six and maximum 36 per guest, while supplies last.
• Wednesday Happy Hour: 25 percent off select appetizers; $10 select LaBelle wines by the glass and 50 percent off draft beers at Americus from 4 to 6 p.m.; at The Bistro 25 percent off select appetizers, $10 select LaBelle wines by the glass and 20 percent off local craft beers.
• Double Points Thursdays: Vintage Rewards members earn double points on all dining purchases at both restaurants every Thursday.
• Military Discount: A year-round 10 percent discount is available for all active-duty service members and veterans at both locations.
• Game Day at Americus: Every Sunday during football season, guests can enjoy game day bites and cocktails while watching the games.

• Date Night Experience: For $20 per party, guests can enjoy a candlelit table for two, complete with a personalized photo, with the option to add a Champagne, wine or whiskey flight, a grazing board and dessert.
• Birthday Experience: For $30 per party, guests receive a personalized birthday menu, a mini birthday cake martini, bottled water and a dessert of choice served with a sparkler candle.
• Build-your-own sangria experience: For $45 per party, guests can customize a bottle of red, white or blush sangria tableside with fresh juices, seasonal garnish and a shared pour of triple sec.
• Single rose add-on: For $12 per party, guests can add a single rose to their table.
• Mini golf add-on at Americus: Guests can add a round of mini links, an 18-hole miniature golf course, to their reservation to play before or after dinner.