LaBelle Winery News
Executive Chef Justin Bernatchez of LaBelle Winery Named 2026 Chef of the Year
LaBelle Winery is proud to announce that Justin Bernatchez, executive chef of LaBelle Winery in Amherst and Derry, has been named 2026 Chef of the Year by the New Hampshire Lodging & Restaurant Association (NHLRA) as part of its annual Stars of the Industry Awards.
Bernatchez’s recognition as Chef of the Year highlights his culinary leadership and the exceptional dining experiences he and his teams create at LaBelle Winery. Bernatchez leads LaBelle Winery’s culinary operations, including The Bistro in Amherst and Americus Restaurant in Derry, as well as weddings, special events, and The Winemaker’s Kitchen culinary product line.
About “the stars of the industry” awards:
The Stars of the Industry Awards recognize outstanding individuals and businesses making significant contributions to New Hampshire’s hospitality industry. The annual celebration on November 9, 2026, will honor Bernatchez and fellow award recipients. Bernatchez’s recognition as Chef of the Year highlights his culinary leadership and the exceptional dining experiences he and his team create at LaBelle Winery.
Read more about Justin’s award and meet the other 2026 Stars of the Industry winners.
Click here to learn more about the event and get tickets to attend.
