The Bistro Dinner Menu

The Dinner Menu is available Wed-Sat from 12:00-9:00pm & Sunday 11:00am-5:00pm.

Executive Chef Justin Bernatchez & REstaurant chef noah gagne

Chef Noah’s Autumn Creations

Appetizers & Salads

Kale Salad (V, GF)
Sage tahini vinaigrette, fried chickpeas, pepitas, sliced apple, shaved parmesan, pomegranate arils
13

Fried Brussels Sprouts
Bacon, pomegranate arils, pickled shallots, shaved parmesan, preserved lemon aioli
15

Burrata and Pears (V, N)
Roasted pears, blistered grapes, cider gastrique, toasted hazelnuts, grilled bread
18

Entrees

Caramel Apple Chicken & Gnocchi
Pan-seared chicken breast, crispy fried ricotta gnocchi, caramelized apples, bacon, rosemary, charred broccolini, caramel cider sauce
32

Grilled Pork Chop (GF)
Brown butter squash purée, roasted carrots, caramelized onions and mustard sauce
38

Dessert

Chocolate Tart (V)
Graham cracker tart filled with chocolate ganache, confit orange, raspberry, caramel sauce, chocolate chip ice cream
13

Soups & Salads

French Onion Soup
LaBelle Winery wine-spiked broth, sweet onions, crostini, Gruyère cheese
11

Soup du Jour
Chef-selected daily seasonal soup
9

Caesar Salad (F)
Chopped romaine, croutons, lemon, Parmesan, anchovies, creamy Caesar dressing
12

House Salad (DF, GF, V)
Baby greens, tomato, cucumber, red onion, radish, The Winemaker’s Kitchen Seyval Blanc Vinaigrette
12

Add a Protein:
Grilled Chicken +9
Chicken Salad +9
Seared Salmon +21
Veggie Burger +15

Appetizers

Artisan Cheese Slate (N,V)
Three artisanal cheeses, pickled vegetables, Seyval Blanc wine mustard, candied nuts, The Winemaker’s Kitchen jam, honey, berries, crackers (add charcuterie +10) (substitute GF crackers +2)
26

Winemaker’s Bread Basket (V)
House-made Parker House pull-apart bread, brushed with garlic herbed butter, LaBelle Americus wine whipped butter
9

Short Rib Poutine
LaBelle Winery wine-braised short ribs, house fries, LaBelle Winery wine gravy, cheese curd
22

Crispy Cauliflower (V)
Choice of: LaBelle Buffalo sauce with bleu cheese, celery, carrots or Sticky sesame soy sauce, green onions (S, DF)
18

Grilled Brie (V, N)
Grilled brie, LaBelle Winery wine and cherry reduction, grilled crostini, toasted almonds
18

Salted Caramel Chicken Wings
LaBelle Dry Apple wine caramel, smoked sea salt, sliced green apple
18

Main Entrees

House Burger
Cheddar cheese, lettuce, tomato, pickle, LaBelle Seyval Blanc wine mustard, served with house salad and house fries (substitute GF bun +3)
24

Winemaker’s Burger
Burgundy mushrooms, Gruyère cheese, lettuce, tomato, béarnaise, crispy fried shallots, served with house salad and house fries (substitute GF bun +3)
26

Steak Frites
Flat Iron Steak, LaBelle Winery Americus wine butter, confit garlic, red watercress, béarnaise, house fries
48

Fall Vegan Rigatoni (V, DF)
Rigatoni tossed in a roasted butternut squash and sage sauce topped with baby kale salad, pepitas, pomegranate arils and apple
28

Grilled Filet Mignon (GF)
8 oz filet, garlic mashed potatoes, roasted carrots, demi-glace, fried onion strings
market price

Grilled Ribeye (GF)
12 oz ribeye, garlic mashed potatoes, roasted carrots, demi-glace, fried onion strings
market price

Seared Salmon (F)
Fennel and leek au gratin, spinach and roasted garlic filled tortelloni
37

Beef Bourguignon (GF)
LaBelle Winery red wine-braised short rib, garlic, carrots, pearl onions, fennel, button mushrooms, herbs, mashed potatoes
39