Mixed Drinks, The Winemaker’s Kitchen

Apple Wine Sangria

by Amy LaBelle

Jul 12, 2021


2 bottles LaBelle Winery Dry Apple Wine
6 oz. apple or apricot brandy, or peach schnapps
6 oz. fresh orange or passionfruit juice
2 oz. simple syrup
Sparkling soda water, for topping off glasses


Step 1. Combine all ingredients (except soda water) in a large pitcher or beverage dispenser.

Step 2. Add any fruit you’d like at this time; sliced lemons, limes, apples or peaches.

Step 3. Chill sangria for several hours to ensure it develops its fruity flavor.

Step 4. To serve, fill glasses or goblets with ice. If you added fruit, spoon them from your mixture into each glass, then fill each glass to 3/4 full with sangria.

Step 5. Top with a splash of soda water and enjoy!