Heard It Through the Grapevine
Stay up to date on everything LaBelle Winery; read official press releases, seasonal updates on the vineyard, the current state of winemaking and more!
Scroll through our recipe repertoire; we’ve curated our favorite recipes for mixed drinks, starters, sides and main dishes that are easy to make at home and oh-so-delicious.
Take a look through our collection of press releases and latest news. Whether we’re sending updates at one of our locations, announcing a wine restock or sharing behind-the-scenes information, this is where you’ll find it all!
LaBelle Winery News
LaBelle Winery Receives Multiple Awards in New Hampshire Magazine’s 2026 Best of NH Readers’ Poll
In New Hampshire Magazines 2026 Best of NH Awards, LaBelle Winery was named the best winery or vineyard in New Hampshire and was a finalist in the best caterer category. Americus Restaurant in Derry received first place in the best restaurant cocktails category and was a finalist in the best restaurant wine list category.
by Michelle Thornton | Apr 21, 2026
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LaBelle Winery in Derry, N.H. Hosting “LaBelle in Bloom” Five-Year Anniversary Gala on June 6, 2026
To celebrate five years at its Derry, N.H., location, LaBelle Winery will host “LaBelle in Bloom,” an anniversary gala event on Saturday, June 6, 2026, from 6:30 to 10 p.m. at 14 Route 111 in Derry, NH.
by Michelle Thornton | Apr 20, 2026
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LaBelle Winery Announces 2026 Mother's Day Dining in Amherst & Derry, NH
LaBelle Winery will offer Mother’s Day dining on Sunday, May 10, 2026, from 10 a.m. to 5 p.m. at both The Bistro at LaBelle Winery in Amherst and Americus in Derry. Guests are invited to enjoy a three-course menu served tableside.
by Michelle Thornton | Mar 26, 2026
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LaBelle Winery Announces New 2026 Spring Dining Menus at The Bistro & Americus Restaurant
LaBelle Winery announces its spring 2026 dining menus and seasonal beverage offerings at Americus Restaurant in Derry and The Bistro in Amherst. The menus at Americus are crafted by executive chef Justin Bernatchez and head restaurant chef David Zusman, and at The Bistro they are crafted by executive chef Justin Bernatchez and head restaurant chef Noah Gagne.
by Michelle Thornton | Mar 24, 2026
read moreBrowse our selection of tried-and-true recipes, written by Owner and Winemaker Amy LaBelle. Decide to make one? Share your photo on social media and be sure to tag us; we love to see how it turns out!
Main Dish Recipes, Recipes, The Winemaker’s Kitchen
Gewurztraminer Glazed Ham
This bright and flavorful glaze is the perfect accompaniment to a juicy baked ham!
by Amy LaBelle | Jan 06, 2023
view recipeMain Dish Recipes, Recipes, The Winemaker’s Kitchen
Oven-Smoked Barbeque Pork Ribs
When the weather keeps you indoors, ditch the grill and make these savory pork ribs in your oven!
by Amy LaBelle | Jan 06, 2023
view recipeRecipes, Sides & Appetizers, The Winemaker’s Kitchen
Black Bean Dip
This shareable dip is perfect for all types of parties and can be served with tortilla chips, fresh veggies, crackers, and more!
by Amy LaBelle | Jan 06, 2023
view recipeRecipes, Sides & Appetizers, The Winemaker’s Kitchen
Shrimp Cocktail Shooters
Serve these delicious shrimp cocktail shooters at your next soiree and add a little zing to everyones palette!
by Amy LaBelle | Jan 06, 2023
view recipe