Recipes, Sides & Appetizers

Jalapeño Wine Guacamole

by Amy LaBelle

Dec 30, 2022


4 ripe large avocados, peeled and pitted
½ cup finely chopped white or green onion
1 cup plum tomatoes (chopped & seeded)
½ cup chopped fresh cilantro (reserve sprigs for garnish)
1 – 4 ounce can diced mild green chilies, drained
1 teaspoon finely chopped seeded jalapeño peppers
½ cup LaBelle Winery Jalapeño Pepper Cooking Wine


Mash avocados in a bowl. Mix in onion, tomatoes, cilantro, LaBelle Winery Jalapeño Pepper Cooking Wine and chilies. Mix in jalapeños to taste. Season with salt and pepper. Transfer to serving bowl and garnish with a few sprigs cilantro.

(Can be prepared 4 hours ahead. Place plastic wrap directly onto surface of guacamole to prevent browning. Refrigerate.)

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