Mixed Drinks, The Winemaker’s Kitchen

Red Sangria

by Amy LaBelle

Jul 15, 2021


2 bottles LaBelle Winery Granite State Red Wine
6 oz. apple or unflavored brandy
4 oz. fresh orange juice
2 oz. simple syrup
Sparkling soda water, for topping off glasses


Step 1. Combine all ingredients (except soda water) in a large pitcher or beverage dispenser.

Step 2. Add any fruit you’d like at this time; sliced lemons, oranges, apples, raspberries.

Step 3. Chill sangria for several hours to ensure it develops its fruity flavor.

Step 4. To serve, fill glasses or goblets with ice. If you added fruit, spoon them from your mixture into each glass, then fill each glass to 3/4 full with sangria.

Step 5. Top with a splash of soda water and enjoy!